BEEF MACARONI SOUP
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field. Your soup will be almost ready when coming in from the field at dark and after parking the tractor. Be sure to...
Provided by Nancy J. Patrykus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
- 2. Peel and dice the onion. Set aside.
- 3. Melt butter in a saucepan. Brown the ground beef slightly.
- 4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
- 5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
- 6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
- 7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
- 8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy
GROUND BEEF VEGETABLE SOUP
Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the broth, water, tomatoes, celery, carrots, onions, potato, cauliflower, tarragon, garlic powder, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender, stirring occasionally. , Cook macaroni according to package directions; drain. Stir into soup; heat through.
Nutrition Facts : Calories 171 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 516mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
TOMATO MACARONI SOUP
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and butter.
- Add onion,carrots, celery and celery leaves and sauté until softened.
- Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
- Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
- Taste and add salt and pepper.
More about "grbeefcauliflowertomato macaroni soup recipes"
CLASSIC BEEF & TOMATO MACARONI SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Ratings 107Calories 421 per servingCategory Main Course
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.
- Press the saute button and fry the ground beef and onions until the beef is no longer pink. Add in the garlic. Fry for another minute or so. Drain the grease.
BEEF AND MACARONI SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (244)Total Time 35 minsCategory Beef, Main Course, SoupCalories 359 per serving
- Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
- Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
BEEF AND TOMATO MACARONI SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
OLD-FASHIONED BEEF, MACARONI & TOMATO SOUP - DIVAS …
From divascancook.com
FILIPINO CHICKEN MACARONI SOPAS - PANLASANG PINOY
From panlasangpinoy.com
ONE POT BEEF &TOMATO MACARONI SOUP + VIDEO - THE …
From thereciperebel.com
BEEF MACARONI SOUP | 12 TOMATOES
From 12tomatoes.com
HAMBURGER MACARONI SOUP RECIPE - MOM ON TIMEOUT
From momontimeout.com
5/5 (10)Category Dinner, Main Course, Main Dish, SoupCuisine AmericanCalories 507 per serving
EASY BEEF & MACARONI SOUP (GOULASH SOUP) | CLASSIC COMFORT FOOD
From yellowblissroad.com
BEEF AND TOMATO MACARONI SOUP - THE KITCHEN MAGPIE \T | KITCHN
From thekitchn.com
GOULASH SOUP - BEEF AND TOMATO MACARONI SOUP - COOKING CLASSY
From cookingclassy.com
GROUND BEEF TOMATO MACARONI SOUP - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
HAMBURGER MACARONI SOUP {AKA GOULASH SOUP} +VIDEO | LIL' LUNA
From lilluna.com
GRBEEFCAULIFLOWERTOMATO MACARONI SOUP RECIPES - EASY RECIPES
From recipegoulash.cc
27 CAN’T-MISS WEIGHT WATCHERS GROUND BEEF RECIPES
From drizzlemeskinny.com
10 BEST TOMATO MACARONI SOUP RECIPES | YUMMLY
From yummly.com
TOMATO, BEEF & MACARONI SOUP | THE ENGLISH KITCHEN
From theenglishkitchen.co
GRBEEFCAULIFLOWERTOMATO MACARONI SOUP- WIKIFOODHUB
From wikifoodhub.com
CREAMY GROUND BEEF AND MACARONI TOMATO SOUP RECIPE - SIX …
From sixsistersstuff.com
MACARONI SOUP • SALT & LAVENDER
From saltandlavender.com
You'll also love
Related Search