Great Grandmas Peach Cobbler Recipes

GREAT GREAT GRANDMA'S FRESH PEACH COBBLER

This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.

Provided by JTsMom

Categories Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Great Great Grandma's Fresh Peach Cobbler image

Steps:

Preheat oven to 350°F and butter a 9"X12" baking dish.
Peel and slice peaches and place in prepared dish.
Sprinkle the brown sugar evenly over the peaches.
Cream the butter (which should equal the size of your egg) with the white sugar.
Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
Add the dry ingredients and mix until blended.
Pour the batter over prepared peaches.
Bake for 1 hour @ 350°F.

Nutrition Facts : Calories 696.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 265.2, Carbohydrate 142.5, Fiber 3.1, Sugar 116, Protein 6.3

Ingredients

4 -6 ripe peaches, peeled and sliced (**see above NOTE)
1 cup brown sugar
1 cup white sugar
1 egg
milk
1/2 teaspoon vanilla
4 -5 tablespoons butter, room temp
1 cup flour
1 teaspoon baking powder
1 pinch salt

GRANDMA'S FLOATING PEACH COBBLER RECIPE - (4/5)

Provided by smclane

Number Of Ingredients 9

Grandma's Floating Peach Cobbler Recipe - (4/5) image

Steps:

Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2. Cook on stove pot until it thickens (about 1 minute after it starts boiling) 3. Set aside Bottom layer 1. Melt butter in baking dish 2. Stir in flour, sugar and milk 3. Mix well (may be slightly lumpy) 4. Add the peaches mixture on top 5. Spread evenly 6. Bake at 450F for 35 to 40 minutes or until golden brown 7. Serve hot or cold

Ingredients

Top layer
1 can 29oz peaches
2 Tablespoons flour
1/2 Cup sugar
Bottom layer
1/2 Cup butter
1 Cup self rising Flour (make sure it is self rising flour)
1 Cup sugar
1 Cup milk

GRANDMA'S FAMOUS PEACH COBBLER

My husband's grandmother was known by everyone for her good cooking and her peach cobbler was among her all-time favorite crowd pleasers. Unfortunately she became ill with cancer and, not to sound heartless, but it occurred to me that her recipe would be lost forever. She dictated this to me not long before she passed away. I scribbled it on some paper and hope it's accurate - she was one of those "pinch of this" type of cooks so some of the measurements are guesses. I have made it once and the family said it was her cobbler. Hope you enjoy it as much as we do.

Provided by Julie

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

Grandma's Famous Peach Cobbler image

Steps:

Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
Mix water and cornstarch and add to peach mixture. Cook until thick.
Pour peach mixture on top of crust.
Place second, uncooked crust on top of peach mixture.
Bake approximately five minutes or until brown.
Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.

Nutrition Facts : Calories 379.5, Fat 19.7, SaturatedFat 4.9, Cholesterol 0.3, Sodium 38, Carbohydrate 50.3, Fiber 2, Sugar 35.9, Protein 2.6

Ingredients

2 cups flour
1 1/2 cups shortening
1/4 teaspoon salt
2 (29 ounce) cans peaches, undrained
1 cup sugar, to taste
1/2 cup water
2 -3 tablespoons cornstarch
1 teaspoon cinnamon
1 teaspoon vanilla
2 cups powdered sugar
2 -3 tablespoons milk

GRANDMA'S PEACH COBBLER

Yummy dessert the whole family can enjoy.

Provided by Britlee Lee

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

Grandma's Peach Cobbler image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Place casserole dish in the preheating oven until butter is melted. Remove.
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g

Ingredients

¾ cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 ½ cups white sugar, divided
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt