Greek Baked Shrimp With Feta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED GREEK SHRIMP WITH TOMATOES AND FETA

This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

Provided by David Tanis

Categories     lunch, salads and dressings, appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10



Baked Greek Shrimp With Tomatoes and Feta image

Steps:

  • Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
  • Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
  • Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
  • Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
  • Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams

Extra-virgin olive oil
3 large shallots, diced, about 1 cup
4 garlic cloves, minced
Salt and pepper
2 pounds large ripe tomatoes
1/2 teaspoon crushed red pepper flakes
1 1/2 pounds large shrimp, peeled and deveined
4 ounces Greek feta cheese
1/2 teaspoon dried oregano
2 tablespoons roughly chopped mint

GREEK BAKED SHRIMP WITH FETA

This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12



Greek Baked Shrimp with Feta image

Steps:

  • Preheat oven to 450 degrees.
  • Remove shells from shrimp, leaving last segment and tail intact; remove vein.
  • Rinse and dry.
  • In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
  • To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
  • Reduce heat, cover and simmer for 30 minutes until thickened.
  • Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
  • Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
  • Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
  • Garnish with remaining parsley and serve.

2 lbs large shrimp, uncooked
1 medium sized onion, finely chopped
2 teaspoons extra virgin olive oil
1 cup chopped green onion
2 cloves garlic, crushed
2 cups diced peeled tomatoes
1/2 cup dry white wine or 1/2 cup non-alcoholic wine
1/4 cup chopped flat leaf parsley
1/2 teaspoon dried oregano
salt
pepper
4 ounces fat-free feta cheese

GREEK SHRIMP WITH FETA

I searched high and low for a Greek recipe for shrimp that included all the basics- tomatoes, garlic, oregano and of course, feta- and I couldn't find anything, so I took a couple recipes and tweaked them to my family's taste, and voila! This has been a hit since the first time I made it... it's full of flavor, rich but not too heavy! You can play around with the amounts given for any ingredient to satisfy your taste, but any way you make it, it turns out fabulous! We usually serve this as an appetizer with baguette to soak up the sauce... delicious!!!

Provided by Annala

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Greek Shrimp With Feta image

Steps:

  • Place shrimp in bowl and sprinkle with lemon juice. Set aside.
  • Melt butter in skillet. Saute garlic, green onion and tomato.
  • Add shrimp and oregano. Season with salt and pepper to taste. Turn shrimp frequently and saute until pink.
  • Add sherry and simmer for about 2 minutes.
  • Crumble feta cheese into skillet, and allow to melt.
  • Serve with baguette to soak up the extra sauce. Enjoy!

Nutrition Facts : Calories 458.1, Fat 25.8, SaturatedFat 16.2, Cholesterol 253.9, Sodium 893.5, Carbohydrate 11, Fiber 1.4, Sugar 4.8, Protein 32.3

1 lb raw shrimp, peeled and deveined (I usually remove the tails too, for easy eating)
1/4 cup lemon juice (or juice from one lemon)
1/4 cup butter
4 garlic cloves, minced (we love garlic, you can use less if you want)
1/2 cup green onion, chopped
1 large tomatoes, chopped
1/4 cup fresh oregano, chopped (again, you can use less if you want, or 1 teaspoon of dried)
salt and pepper, to taste
1/2 lb feta cheese
1/4 cup sherry wine

ROASTED SHRIMP WITH FETA

Provided by Ina Garten

Time 1h

Yield 4 servings

Number Of Ingredients 16



Roasted Shrimp with Feta image

Steps:

  • Preheat the oven to 400 degrees.
  • Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits. Cook for 2 to 3 minutes, until the liquid is reduced by half. Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet. Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.
  • Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. Scatter the feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.
  • Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown. Squeeze the juice of 1 lemon over the shrimp. Serve hot with the remaining lemon cut into wedges.

4 tablespoons good olive oil, divided
1 1/2 cups medium-diced fennel
1 tablespoon minced garlic (3 cloves)
1/4 cup dry white wine
1 (14 1/2-ounce) can diced tomatoes
2 teaspoons tomato paste
1 teaspoon dried oregano
1 tablespoon Pernod
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on
5 ounces good feta cheese, coarsely crumbled
1 cup fresh bread crumbs (see note)
3 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
2 lemons

ZITI BAKED WITH SHRIMP AND FETA CHEESE - GREEK STYLE

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12



Ziti Baked with Shrimp and Feta Cheese - Greek Style image

Steps:

  • Preheat oven to 400F. In a large saucepan set over moderate heat, heat oil until hot, and add the onion and cook it, stirring occasionally for 4 minutes. Add the garlic and cook for 3 to 4 minutes more, or until the onion and garlic are golden in color. Now add the tomatoes, oregano, red pepper flakes and salt and pepper to taste and simmer the tomatoes for 6 to 8 minutes, or until lightly thickened. Add the basil and shrimp and cook, stirring gently, for 1 to 2 minutes, or until the shrimp are just turning pink. Place cooked pasta in a large bowl, gently stir in shrimp and tomato mixture, 2 tablespoons of the parsley and half of the feta cheese. Transfer to an oiled 3 quart shallow flameproof baking dish and sprinkle with the remaining feta cheese and parsley. Cover loosely with foil, place in the oven and bake for 20 minutes, or until bubbling. Run under the broiler until golden.

2 Tbsp olive oil plus enough for coating your baking dish
1 onion, sliced thin
2 large cloves garlic, sliced thin
3 cups drained chopped canned plum tomatoes
2 tsp minced fresh oregano, or 1 tsp dried & crumbled
1/2 tsp dried red pepper flakes
salt & freshly ground pepper to taste
2 Tbsp minced fresh basil ( I need a dry substitute)
1 lb large shrimp, shelled & deveined
1/4 cup minced fresh parsley leaves
3/4 lb ziti, cooked & drained according to package directions
1/2 lb feta cheese, crumbled

BAKED SHRIMP WITH TOMATOES AND FETA

Provided by Ellie Krieger

Categories     main-dish

Time 36m

Yield 4 servings, serving size 1 1/2 cups

Number Of Ingredients 10



Baked Shrimp with Tomatoes and Feta image

Steps:

  • Preheat the oven to 425 degrees F.
  • Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
  • Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams

1 tablespoon olive oil
1 medium onion, diced (about 1 1/2 cups)
2 cloves garlic, minced (about 2 teaspoons)
2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices
1/4 cup finely minced fresh flat-leaf parsley
1 tablespoon finely minced fresh dill
1 1/4 pounds medium shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup crumbled feta cheese (about 3 ounces)

GREEK STYLE PASTA WITH SHRIMP AND FETA

Make and share this Greek Style Pasta With Shrimp and Feta recipe from Food.com.

Provided by Papa D 1946-2012

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11



Greek Style Pasta With Shrimp and Feta image

Steps:

  • Bring a large pot of water to a boil.
  • Cut onion into thin slices and mince garlic cloves.
  • In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
  • Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
  • Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .
  • Shell and devein the shrimp.
  • Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
  • Add the olives and half the feta cheese and stir to combine.
  • Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.

1 medium onion
2 tablespoons olive oil
3 garlic cloves, minced
2 cups canned whole tomatoes in puree
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
3/4 lb pasta (linguine)
1 lb medium shrimp
1/2 cup pitted black olives (chopped)
1 cup crumbled feta cheese

GREEK TOMATO, SHRIMP AND FETA

This comes from one of the cooking school classes, I attended, on greek cuisine. It has always been one of my favorite recipes and one that is fairly simple to make and very flavorful. I love to serve this with either rice or penne pasta. Served with salad and bread it makes a lovely meal. (try using flavored feta...it gives the recipe a nice twist)

Provided by Expat in Holland

Categories     Greek

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Greek Tomato, Shrimp and Feta image

Steps:

  • In a pot of boiling water, add shrimp and cook for 1 minute. Drain well. Place shrimp on bottom of greased baking dish in single layer. Set aside.
  • In a skillet heat oil. Add garlic, onion and red pepper flakes. Cook until veggies are soft.
  • Add oregano, basil, salt and pepper. Stir and cook one minute.
  • Add wine and bring to boil. Cook for 2 minutes.
  • Add tomatoes and stir well. Reduce heat to low and simmer 8 minutes. Most of liquid should evaporate.
  • Pour mixture over shrimp in baking dish. Top with feta cheese.
  • Bake, uncovered, at 325 degrees for 15 minutes.
  • Serve.

Nutrition Facts : Calories 389.4, Fat 19.5, SaturatedFat 5.2, Cholesterol 348, Sodium 596.7, Carbohydrate 7.9, Fiber 1.4, Sugar 4.2, Protein 39.2

1 1/2 lbs shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
3/4 cup onion, chopped
1/4 teaspoon red pepper flakes
1 teaspoon oregano
1/2 teaspoon basil
1 tablespoon parsley
1 1/2 cups tomatoes, peeled chopped or 1 1/2 cups canned tomatoes
1/2 cup white wine
1/2 cup feta cheese, crumbled

GREEK RICE AND SHRIMP BAKE WITH FETA CRUMB TOPPING

This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock. From Food and Drink.

Provided by Leslie

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16



Greek Rice and Shrimp Bake With Feta Crumb Topping image

Steps:

  • Place stock and bay leaf in a medium saucepan and bring to a boil.
  • Add rice; return to a boil.
  • Reduce heat, cover and simmer for 20 minutes or until rice is just tender.
  • Add lemon juice, butter and 1/2 the oregano.
  • Stir well and remove from heat, let cool to room temperature.
  • Remove bay leaf.
  • Heat oil in a large nonstick skillet over medium heat.
  • Cook onion, garlic, hot-pepper flakes and the rest of the oregano , stirring, for 4 minutes or until softened.
  • Add tomatoes and red pepper; cook for 3 minutes until softened.
  • Stir in rice and spread in a greased 10-cup shallow casserole dish. If making ahead, cover and refrigerate.
  • Preheat oven to 375°F.
  • Bury shrimp in rice.
  • Combine bread crumbs, feta and parsley in a bowl; spread over rice.
  • Bake in oven for 25 to 30 minutes until shrimp are pink and topping is light golden.

2 1/2 cups chicken stock
1 bay leaf
1 tablespoon butter
1 teaspoon lemon juice
1 1/4 cups long-grain white rice
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, finely chopped
2 teaspoons dried oregano leaves
1/4 teaspoon hot red pepper flakes (to taste)
2 large tomatoes, seeded and chopped
1 large red bell pepper
1 lb large raw shrimp, peeled and deveined, tails removed
3/4 cup soft fresh breadcrumb
3/4 cup crumbled feta
2 tablespoons chopped fresh parsley

GREEK-SPICED BAKED SHRIMP

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Provided by Andrea Albin

Categories     Tomato     Bake     Low Cal     High Fiber     Dinner     Feta     Shrimp     Healthy     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 13



Greek-Spiced Baked Shrimp image

Steps:

  • Preheat oven to 375°F with rack in middle.
  • Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.
  • Season shrimp with 1/8 teaspoon salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta. Bake until just cooked through, 18 to 20 minutes. Serve sprinkled with dill.

1 medium onion, chopped
2 garlic cloves, finely chopped
3 tablespoon extra-virgin olive oil
1/2 teaspoon hot red-pepper flakes
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 (28-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped
Pinch of sugar
1 1/4 pound large peeled and deveined shrimp
1/4 pound feta, crumbled (2/3 cup)
2 tablespoons chopped dill
Accompaniments: crusty bread or steamed white rice; a green salad
a green salad

FETA SHRIMP SKILLET

On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11



Feta Shrimp Skillet image

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened., Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.

Nutrition Facts : Calories 240 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 748mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup white wine, optional
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons minced fresh parsley
3/4 cup crumbled feta cheese

More about "greek baked shrimp with feta recipes"

BAKED GREEK SHRIMP WITH FETA - STEP AWAY FROM THE CARBS
Preheat the oven to 370F. Add the tomatoes, garlic paste, onion powder, dried oregano, salt and pepper to a cast iron skillet. Sauté for about 5 minutes to …
From stepawayfromthecarbs.com
Estimated Reading Time 2 mins
  • Add the tomatoes, garlic paste, onion powder, dried oregano, salt and pepper to a cast iron skillet. Sauté for about 5 minutes to allow some (but not all) of the liquid to reduce.
  • Add the shrimp, and stir well. Sprinkle with crumbled feta, then place in the oven for 10-15 minutes or until the shrimp has cooked through.
baked-greek-shrimp-with-feta-step-away-from-the-carbs image


GREEK BAKED SHRIMP WITH FETA CHEESE RECIPE
How to Make Greek Baked Shrimp With Feta: In a frying pan sauté onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic. …
From greekboston.com
Estimated Reading Time 50 secs
greek-baked-shrimp-with-feta-cheese image


SHRIMP SANTORINI (GREEK BAKED SHRIMP WITH TOMATO AND FETA …
Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes. Turn out tomato mixture into a 9 x13 baking dish.
From mysweetgreek.com


GREEK SHRIMP WITH TOMATOES AND FETA - LOVE & GOOD STUFF
Instructions. In a large pan saute onion and garlic in the olive oil until tender. Stir in the wine, oregano, salt, and tomatoes. Heat to boiling. Reduce heat to medium and simmer uncovered 5 minutes until the sauce reduces slightly. Put the shrimp into the sauce and spread out across the pan. Cover and cook until shrimp is pink (3-5 minutes).
From loveandgoodstuff.com


HELL'S KITCHEN GREEK SHRIMP WITH FETA RECIPE - RECIPEZAZZ.COM
Step 2. Warm oil in a nonreactive large skillet over medium heat. Add the onions and saute until light golden brown, 7 minutes. Add the parsley, garlic, and sugar and stir to mix. Add the tomatoes and cook until they soften and their liquid is absorbed, about 20 minutes.
From recipezazz.com


GREEK SHRIMP WITH TOMATOES AND FETA - THE ENDLESS MEAL®
Use a wooden spoon to gently squish any whole tomatoes that haven't burst. Add the shrimp and stir them into the tomato sauce. Cook the shrimp for 2-3 minutes, just until they turn opaque. 1 ½ lb shrimp. Remove the pan from the heat and stir in the feta cheese, parsley, and lemon zest.
From theendlessmeal.com


GREEK SHRIMP WITH FETA CHEESE RECIPE - FOOD NEWS
Greek Shrimp with Feta Posted on September 28, 2014 in Fish Directions Preheat the oven to 425 F. Warm the oil in a nonreactive large skillet over medium heat. Add the onions and saute until a light golden brown, 7 min. Add the parsley, garlic and sugar and stir to mix.
From foodnewsnews.com


GREEK SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)
Sauté the onion in a large skillet, then add the garlic, oregano, and crushed red pepper. Deglaze the pan with white wine and more lemon juice, stirring any browned bits from the bottom. Add the diced tomatoes and bring to a simmer (careful of splatters!). Add the shrimp to the skillet and stir to coat.
From bowlofdelicious.com


GREEK SHRIMP WITH TOMATO AND FETA - READER'S DIGEST
Break tomatoes up with a spoon and cook, on medium heat, stirring often, until thick—10 to 15 minutes. Add shrimp and stir to cook well with tomatoes. Transfer to a 3L baking dish. Sprinkle shrimp with feta and olives. Bake in a preheated 375°F (190°C) oven for 10 to 15 minutes until shrimp are cooked through. Sprinkle with parsley.
From readersdigest.ca


GREEK BAKED SHRIMP WITH TOMATOES AND FETA CHEESE - READY SET EAT
Directions View photos. Step one. Preheat oven to 425˚F (220˚C). Heat oil in ovenproof skillet set over medium heat; cook onion, garlic, oregano, salt and pepper for about 2 minutes or until slightly softened.
From readyseteat.ca


BAKED FETA SHRIMP AND TOMATOES - FAMILYSTYLE FOOD
Arrange the tomatoes in a large baking dish. Add the remaining 2 tablespoons olive oil and remaining garlic clove and toss it all around until the tomatoes are coated. Tuck the feta cubes here and there in between the tomatoes. Bake 15 minutes. The tomatoes should be bubbling with juice and the cheese softened.
From familystylefood.com


SHRIMP WITH FETA AND TOMATOES (CRETE) - MEDITERRANEAN LIVING
Instructions. In a large frying pan, sauté the onion, pepper, and garlic in olive oil for 5 minutes. Add the tomatoes. Simmer for 15 minutes. Add the shrimp and cook on medium heat for 10 minutes. Add the feta and simmer for 5 more minutes. Salt and pepper, to taste.
From mediterraneanliving.com


GREEK SHRIMP WITH TOMATOES AND FETA - HEART HEALTHY GREEK
Instructions. Preheat the oven to 400 degrees F. Coat a large cast-iron skillet (or oven safe saute pan) with olive oil and heat over medium to high heat on the stovetop. Dice the onion and mince the garlic. Add the onions to the pan and saute for about 2 minutes. Next, stir in the garlic and cook for 1 minute.
From hearthealthygreek.com


15 MINUTE GREEK BAKED SHRIMP WITH FETA - THIS IS HOW I COOK
2 oz cubed feta. In a small baking dish (8×8) mix tomatoes, tomato paste, olive oil, wine or vinegar and seasonings. Place shelled shrimp on top of tomato mixture. Add cubes of feta around shrimp. Bake at 400 degrees for about 13 minutes until feta is starting to brown and shrimp is turning color. Add peas.
From thisishowicook.com


GARIDES SAGANAKI SIZZLING GREEK FETA SHRIMP RECIPE
Add remaining 1 tablespoon to the pan and heat. Add the garlic, fennel and red pepper flakes and cook, stirring constantly, until the garlic is golden brown, about 30 seconds. Add the wine and cook, stirring, until the liquid has evaporated, 45 seconds. Add the chopped tomatoes, olives and 1 1/2 teaspoons of salt.
From dobbernationloves.com


GREEK SHRIMP SAGANAKI RECIPE WITH FETA CHEESE (GARIDES SAGANAKI)
In the meantime sauté the shrimps for this shrimp saganaki recipe. Season the shrimps with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3-4 tbsps olive oil. Add the shrimps, sauté for 1 minute and deglaze with the ouzo. Pour the sauce in the saucepan along with the shrimps and stir.
From mygreekdish.com


SHRIMP SAGANAKI (WITH TOMATO SAUCE + FETA CHEESE) - REAL GREEK …
Add the sauce to the pan and turn the heat to medium. Add a splash of water if the sauce has gotten too thick. Simmer for 4-5 minutes. Flipping the shrimp at least once. Then turn the heat off and stir in the parsley and feta cheese. Leave the pan on the stove until feta cheese softens. And you're ready to serve!
From realgreekrecipes.com


GREEK SHRIMP WITH GARLIC AND FETA - SERIOUSKETO
Add the shrimp in a single layer and cooked until the bottoms brown (roughly 3 minutes). Flip the shrimp and cook an additional 30-60 seconds or until they are pink and opaque. Remove the shrimp to a bowl and set aside. Add another 1 TB of extra virgin olive oil to the pan, along with the garlic, ground fennel and red pepper flakes.
From seriousketo.com


BAKED SHRIMP WITH FETA RECIPE | MYRECIPES
Step 2. Combine lemon juice and shrimp in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add oil to pan, swirling to coat. Add onion to pan; sauté 1 minute. Add garlic; sauté 1 minute. Add clam juice, wine, oregano, pepper, and tomatoes; bring to a boil.
From myrecipes.com


BAKED GREEK SHRIMP WITH FETA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Greek Shrimp With Feta are provided here for you to discover and enjoy ... Healthy Shrimp Spaghetti Squash Recipes Easy Recipes. Easy Grilled Chicken Tenders Easy Oven Barbecue Chicken Legs Hot Dishes Easy Easy Stuffing Recipe For Two Impossibly Easy Apple Pie Easy Crumb Topping Recipe Easy Instant Pot Indian Recipes …
From recipeshappy.com


GREEK STYLE SHRIMP WITH TOMATOES + FETA | FOODTALK
Crumble the feta over the shrimp, and then sprinkle with the oregano and drizzle with 1 tbsp olive oil. Bake for 12 to 15 minutes, until the shrimp are pink and just cooked (the cooking time will depend on the size of the shrimp). Turn on the broiler and broil for 1 to 2 minutes, or until the feta is golden brown in spots. Remove from the oven ...
From foodtalkdaily.com


GREEK BAKED SHRIMP WITH FETA RECIPE - RECIPEZAZZ.COM
Step 3. In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
From recipezazz.com


GREEK STYLE GARLICKY SHRIMP WITH FETA L PANNING THE GLOBE
Cut the butter and sprinkle it over the bottom of the pot. Lay half the shrimp over the butter. Next scatter on half the garlic, parsley and chili powder. Then add the rest of the shrimp, the rest of the garlic, parsley, chili powder and salt. Drizzle with olive oil. Cover the pot and simmer for 8 minutes.
From panningtheglobe.com


BAKED SHRIMP WITH FETA – THE SASSY FOODIE MAINS
Once the shallots are translucent, add the garlic and saute until fragrant. Add all the spices except the mint, and let them cook through for 1-2 minutes.? Add the tomato passata, mint and honey, and let the sauce simmer for 5 minutes. ? Nestle the shrimp in the sauce, and top with feta cheese.
From thesassyfoodie.com


BAKED SHRIMP WITH FETA - THE GREEK FOODIE
Instructions. Preheat oven to 390* F. Place the grated tomatoes in a bowl. Add the brown sugar and stir. Place the shrimp in a large bowl, drizzle with 1-2 tablespoons olive oil. Mix well gently. Place a large cast-iron skillet over high heat. Add the …
From thegreekfoodie.com


BAKED GREEK SHRIMP WITH TOMATOES AND FETA - SHERRY BABY RECIPES
Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano. Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 ...
From sherrybabyrecipes.com


SAUCY GREEK BAKED SHRIMP - FOODIECRUSH
1/2 teaspoon ground cinnamon. 1/2 cup crumbled feta cheese. 2 tablespoons chopped fresh dill. Instructions. Preheat the oven to 375°F. Rinse and pat the shrimp dry and place in a bowl. Season with the red pepper flakes and kosher salt and set aside. Drizzle the olive oil in a heavy skillet and heat over medium heat.
From foodiecrush.com


SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA ... - ONCE …
Preheat oven to 400°F; set one oven rack in the middle position and another about 5 inches underneath the broiler.; Heat the olive oil in a wide oven-proof skillet (see note) over medium-low heat. Add the shallots and garlic and cook, stirring occasionally, until softened, 5 to 7 minutes.
From onceuponachef.com


GREEK SHRIMP WITH FETA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Greek Shrimp With Feta are provided here for you to discover and enjoy. Healthy Menu. Healthy Ground Chicken Meatballs Recipes Healthy Baked Chicken Meatball Parmesan Healthy Frozen Breakfast Burrito ...
From recipeshappy.com


GREEK FETA BAKED SHRIMP - CHEF SHARING THE TABLE
A traditional Greek meze (appetizer), this rendition is also low in carbohydrates. It is delicious as an appetizer but can make a whole meal served with your favorite vegetable. I prefer to serve it with an arugula salad for a low carb delight. …
From chefsharingthetable.com


GREEK SHRIMP RECIPE WITH TOMATO AND FETA (W/ VIDEO)
Pat shrimp dry and place in a large bowl. Season with kosher salt, pepper, ½ teaspoon dry oregano, ½ teaspoon dry dill weed, pinch red pepper flakes, and about ½ teaspoon of minced garlic.
From themediterraneandish.com


GREEK SHRIMP WITH FETA — GREEK-RECIPE-COM
Add the tomatoes and cook until they soften and the liquid is absorbed, about 20 min. Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring occasionally, for 30 seconds. Remove from the heat. Pour the shrimp and sauce into a 2 qt. casserole. Top with the feta cheese.
From greek-recipe.com


GREEK SHRIMP - EASY 30 MINUTE GREEK SHRIMP SKILLET RECIPE
Season with salt and pepper. Stir to combine and simmer over medium-low heat for 5-7 minutes until slightly reduced and thickened. Arrange shrimp on top of tomato mixture. Crumble feta cheese around skillet and squeeze lemon juice on top. Place the skillet in the oven and bake for 12-15 minutes until shrimp are pink.
From runningtothekitchen.com


GREEK SHRIMP BOWL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GREEK SHRIMP RECIPES | ALLRECIPES
This Greek-inspired baked shrimp recipe features shrimp with diced tomatoes, oregano, a splash of vermouth, and crumbled feta cheese, which browns beautifully in the oven. "This is a very easy and tasty recipe that is great for everyday or a dish to impress company," says Laura Dobbins Corbett.
From allrecipes.com


    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #appetizers     #lunch     #main-dish     #eggs-dairy     #seafood     #greek     #oven     #easy     #european     #dinner-party     #romantic     #shrimp     #cheese     #dietary     #low-calorie     #low-carb     #low-in-something     #shellfish     #taste-mood     #equipment     #4-hours-or-less

Related Search