GREEK MACARONI & HAMBURGER CASSEROLE (MAKARONIA PHOURNISTA)
Make and share this Greek Macaroni & Hamburger Casserole (Makaronia Phournista) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F.
- Put water, salt, olive oil and in a large pot and bring to a boil.
- Add macaroni, cook until well done (9-10 minutes), and drain.
- Melt butter in sauce pan, add tomato paste, stir and mix well.
- Add sugar, salt, cinnamon, oregano, orange rind, orange juice, bay leaves, and cloves, and stir well.
- Continue stirring while slowly adding warm water.
- Cover and simmer until only 2/3 of the liquid remains.
- Season beef with salt and pepper, and sauté in olive oil until meat is dry, breaking up meat while browning, so it will not be lumpy when done (8-10 minutes).
- Add onions and garlic and continue to sauté until onion is yellow (3-5 minutes).
- Pour wine over this mixture, stir well, cover tightly, and set aside.
- When only 2/3 of the liquid remains in the tomato sauce, add the ground beef mixture.
- Continue to simmer covered until sauce is thickened.
- Keep hot.
- Put layers in a baking pan in the following order: (1) macaroni (2) meat sauce (3) kephalotiri cheese.
- Keep layering until everything is used up, with the last layer being the meat/tomato sauce.
- Cover the top layer with a single layer of kaseri cheese.
- Bake until the Kasseri is melted (2-3 minutes).
- Serve hot.
Nutrition Facts : Calories 405.9, Fat 16.4, SaturatedFat 6.3, Cholesterol 43.1, Sodium 1274.9, Carbohydrate 44.6, Fiber 3.4, Sugar 6.9, Protein 16.2
HAMBURGER MACARONI CASSEROLE
Working full-time and attending school part-time leaves me little time for fancy meals. My family enjoys hearty helpings of this casserole, alongside a salad, bread and dessert.-Dawn Farris, Pekin, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat., Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.
Nutrition Facts :
CHEESY MACARONI AND HAMBURGER CASSEROLE
This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs up for many repeat meals!
Provided by jlb4710
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
- Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
- Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.
Nutrition Facts : Calories 689.3 calories, Carbohydrate 50 g, Cholesterol 102.5 mg, Fat 40 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 19.3 g, Sodium 1436 mg, Sugar 6.2 g
MAKARONIA PASTITSIO (GREEK CREAMED MACARONI AND CHEESE)
Serve hot or serve cold on lettuce leaves. Garnish with paprika, thin slices of lemon and green olives.
Provided by littleturtle
Categories Cheese
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large pot, bring water and salt to a rapid boil; add macaroni.
- Stir a few times with a fork; boil macaroni until al dente according to package directions (7-9 minutes).
- Drain macaroni well and return to pot.
- Mix oregano, garlic powder and flour into melted butter.
- Stir butter into pasta, cover, and keep warm.
- Beat eggs until frothy.
- Add pepper, cinnamon, and milk, and beat until well mixed.
- Place half of the macaroni in a 9x12-inch baking pan that has been sprayed with cooking spray.
- Cover macaroni with 1/2 cup of cheese.
- Add another layer of macaroni.
- Gently pour egg/milk mixture over macaroni, making sure macaroni is well covered.
- On top of this add a thick layer of cheese.
- Bake for 25-30 minutes, until top is bubbly and light brown.
GREEK LAMB & MACARONI BAKE
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal
Provided by Cassie Best
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan, add the onion and cook for 10 mins until soft. Add the garlic and cook for 1 min more, then tip in the lamb mince, turn up the heat and brown, breaking up the mince with a wooden spoon.
- Once the lamb is browned, add the cinnamon, crumbled stock cube, tomatoes and oregano. Stir well and simmer for 15 mins, covered, then for 15 mins, uncovered, until the sauce has thickened and the tomatoes have cooked down.
- Meanwhile, cook the macaroni following pack instructions. Drain well. Heat oven to 200C/180C fan/gas 6.
- Mix together the ricotta, most of the parmesan and the milk with plenty of seasoning, and stir into the macaroni. Tip the mince into a large baking dish, top with the macaroni mixture, and scatter over the remaining parmesan. Bake for 30 mins until golden and bubbling. Serve hot with garlic bread, if you like.
Nutrition Facts : Calories 548 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 1 milligram of sodium
GREEK MEAT PASTA (MAKARONIA ME KIMA)
A staple pasta dish in the Greek house. The cinnamon is what gives it the flavorful richness. The combination of Greek Mizithra cheese makes it even better.
Provided by GreekMuse
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl and toss with 2 tablespoons olive oil.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir ground beef until browned, about 10 minutes. Add tomatoes, onion, water, tomato paste, cinnamon, sugar, cayenne, salt, and pepper; stir to combine. Simmer meat sauce over medium-low heat until flavors combine, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour meat sauce over rotini; mix well. Pour half the pasta mixture into a casserole dish; sprinkle with half the Mizithra cheese and half the mozzarella cheese. Top with remaining pasta mixture; sprinkle remaining Mizithra cheese and mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 40 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 95.1 g, Cholesterol 68.9 mg, Fat 21.9 g, Fiber 5.8 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1277.9 mg, Sugar 11.1 g
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