Greek Yogurt Cinnamon And Honey Recipes

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GREEK YOGURT, CINNAMON, AND HONEY

Satifsy your sweet tooth with this naturally delicious snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 4



Greek Yogurt, Cinnamon, and Honey image

Steps:

  • Spoon 1/4 cup nonfat Greek yogurt over whole-wheat bread. Drizzle with 1 teaspoon honey and a sprinkle of cinnamon.

1/4 cup nonfat Greek yogurt
Whole-wheat bread
1 teaspoon honey
Sprinkle of cinnamon

GREEK YOGURT HONEY BREAKFAST BOWL RECIPE

These are healthy, filling, and full of protein to keep you feeling full all day. You will also love how delicious these taste.

Provided by Kendra Murdock

Categories     Breakfast

Time 5m

Number Of Ingredients 4



Greek Yogurt Honey Breakfast Bowl Recipe image

Steps:

  • Place the Greek yogurt in the bowl, and drizzle honey, and sprinkle granola and banana slices on top.
  • Eat and enjoy!

Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 83 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

1 cup greek yogurt
½ Tablespoon pure honey
¼ cup granola
½ banana (sliced)

GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA

This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!

Provided by CaliforniaJan

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Greek Yogurt With Honey, Fruit and Granola image

Steps:

  • Top yogurt with honey and granola, sprinkle berries on top.

1 cup non-fat plain Greek yogurt
1 -2 tablespoon honey
1/3 cup granola cereal
berries, to taste

GREEK YOGURT WITH A HONEY/FIG/DATE SWIRL

Greek yogurt is thicker and less sour than plain yogurt. If you can't find Greek yogurt, drain regular yogurt, refrigerated, overnight through cheesecloth. This is divine. Posted for Zaar World Tour II '06

Provided by Cynna

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Greek Yogurt With a Honey/Fig/Date Swirl image

Steps:

  • Toast the nuts in a saute pan over medium heat until they become fragrant.
  • Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
  • In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
  • Cook for about 10 minutes until fruit is soft.
  • Set aside and let it cool slightly; remove the cinnamon stick.
  • Place the yogurt in a big bowl.
  • Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
  • Sprinkle on the nuts and garnish with mint leaves.
  • Serve immediately.

Nutrition Facts : Calories 372.9, Fat 15.3, SaturatedFat 1.3, Sodium 32.8, Carbohydrate 62.1, Fiber 4.9, Sugar 55, Protein 5.1

1/4 cup walnuts
1/4 cup almonds
1/4 cup pine nuts
6 fresh figs, cut into quarters (may also use dried)
6 dates, pitted and chopped
1/2 cup honey
1/4 cup water
1 lemon, juice of
1 cinnamon stick
2 cups Greek yogurt
4 mint leaves, for garnish

FRESH FRUIT WITH HONEY-YOGURT DIP

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Dessert     Valentine's Day     Kid-Friendly     Quick & Easy     Yogurt     Summer     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4



Fresh Fruit with Honey-Yogurt Dip image

Steps:

  • Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

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