Green Bean Recipes Easy

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SIMPLE AND TASTY GREEN BEANS

Simple and tasty green beans.

Provided by diana canada

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 7



Simple and Tasty Green Beans image

Steps:

  • Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g

1 pound fresh green beans, trimmed
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

BASIC GREEN BEANS

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0



Basic Green Beans image

Steps:

  • Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and cook until tender, about 6 minutes, then uncover and boil until the water evaporates, 1 more minute. Season with salt and pepper; toss with chopped pecans.

CLASSIC BUTTERED GREEN BEANS

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5



Classic Buttered Green Beans image

Steps:

  • Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
  • Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
  • Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
  • Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.

Kosher salt
2 pounds green beans, trimmed
3 tablespoons unsalted butter
4 medium shallots, sliced
Freshly ground pepper

GREEN BEAN CASSEROLE SALAD

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 7



Green Bean Casserole Salad image

Steps:

  • Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
  • Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
  • Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.

Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size
2 tablespoons extra-virgin olive oil
8 ounces baby bella mushrooms, sliced
1 shallot, sliced into rings
One 5.2-ounce container garlic and herb soft cheese, such as Boursin
1/2 cup fried onions

EASY SAUTEED GREEN BEANS

-Nick Iverson, Lead Test Cook Taste of Home magazine.

Provided by Taste of Home

Categories     Side Dishes

Number Of Ingredients 5



Easy Sauteed Green Beans image

Steps:

  • Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain., In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.

Nutrition Facts :

1 pound fresh green beans, trimmed
1/2 cup water
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

BETH'S EASY PLEASY GREEN BEANS

These are so yummy--and oh so easy! I like to use frozen whole green beans versus the cut ones. If you can find the slender whole beans, that's even better! These can be made with fresh beans too, but you have to adjust the cooking time. Being that fresh bean season is so short, I usually use the frozen. For the sliced almonds, I really love "Roasted Garlic Caesar" Almond Accents made by Sunkist. These can usually be found in the produce or salad dressing section of your grocery store.

Provided by BETHANY T.

Categories     Vegetable

Time 11m

Yield 6 serving(s)

Number Of Ingredients 8



Beth's Easy Pleasy Green Beans image

Steps:

  • Heat oil in skillet. Add beans and stir fry for 2 minutes.
  • Add water, chicken base, and dried minced onion.
  • Bring to boil, then turn down heat to simmer covered for about 5 minutes.
  • Uncover, stir in bacon bits, and cook for another minute or until water is almost evaporated from pan.
  • Season to taste with garlic pepper seasoning.
  • Stir in almonds.

Nutrition Facts : Calories 219.8, Fat 17.7, SaturatedFat 1.6, Cholesterol 0.9, Sodium 32.2, Carbohydrate 11.7, Fiber 5.5, Sugar 2.7, Protein 7.6

1 (16 ounce) bag frozen green beans
1 tablespoon olive oil
1/2 cup water
1 tablespoon powdered chicken base
1 tablespoon instant minced onion
garlic pepper seasoning
2 tablespoons toasted sliced almonds
1 tablespoon bacon bits

QUICK & EASY GREEN BEANS

This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.

Provided by Sydney Mike

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Quick & Easy Green Beans image

Steps:

  • Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
  • Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
  • Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.

1 lb green beans, trimmed, cut into 2-inch sections
1/4 cup unsalted butter, cubed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/2 teaspoon fresh lemon juice
1/2 teaspoon lemon zest, minced

QUICK, EASY, AWESOME GREEN BEAN SOUP

I think this is the only recipe I actually made out of some low-cal cookbook I bought. This is NOT a recipe for frozen or canned beans, use fresh and using enough garlic is the key. I usually use about 12 - 15 cloves. Like the title says, it's really quick, easy and awesome...I think it's also healthy!! Healthy is not one of my favorite cooking terms, so if it's healthy and I like it, you know it's good!!

Provided by Mrs Goodall

Categories     Clear Soup

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Quick, Easy, Awesome Green Bean Soup image

Steps:

  • Combine first 5 ingredients in a pot and bring to a boil.
  • Reduce to a simmer.
  • Press in garlic.
  • Add beans.
  • Simmer uncovered 10 minutes.
  • Adjust seasonings.
  • Beat egg well in a small bowl.
  • Temper egg by ladling some hot broth into the bowl.
  • Stir the soup while adding the egg to the simmering broth.
  • Add pepper to taste.
  • Top with croutons crostini if you choose.

Nutrition Facts : Calories 117.8, Fat 4.6, SaturatedFat 1.2, Cholesterol 46.5, Sodium 1724.6, Carbohydrate 8.5, Fiber 1.8, Sugar 3, Protein 10.6

6 cups chicken broth (use fresh, canned low-fat or low sodium, whatever you like)
1 teaspoon salt (to taste)
1 sprig thyme (or 1/2 tsp dried thyme)
1 bay leaf
1 teaspoon olive oil
12 garlic cloves, pressed (I use up to 15 cloves)
1/2 lb fresh green beans, cut into 1 1/2 inch lengths (basically cut so they will fit on a soup spoon)
1 egg
3 teaspoons parsley
crouton (or crostini, optional)

EASY GREEN BEANS

These beans are very good and so easy. Slightly sweet with a hint of mustard. You can use butter or oil in place of bacon fat, but the bacon fat really makes it tasty.

Provided by IHeartDogs

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5



Easy Green Beans image

Steps:

  • Steam or boil green beans until just underdone to your liking (I make mine crisp-tender).
  • In a medium skillet, heat bacon fat over medium high heat.
  • You only want the fat to coat the bottom of the pan, the beans should not be swimming in it.
  • Add beans and saute, stirring to coat with bacon fat, about 2 minutes, until beans start to sizzle.
  • Sprinkle with sugar and stir to coat, about 1 minute.
  • Lower heat and add mustard and worcestershire sauce, stirring well, and saute for another 2 minutes or so.
  • Serve hot.

Nutrition Facts : Calories 50.4, Fat 0.3, Sodium 118.3, Carbohydrate 11.7, Fiber 4, Sugar 4.4, Protein 2.3

1/2 lb fresh green beans, trimmed
1 teaspoon bacon fat
1 teaspoon granulated sugar
2 teaspoons coarse ground mustard
2 teaspoons Worcestershire sauce

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