Green Bean Recipes

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BASIC GREEN BEANS

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0



Basic Green Beans image

Steps:

  • Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and cook until tender, about 6 minutes, then uncover and boil until the water evaporates, 1 more minute. Season with salt and pepper; toss with chopped pecans.

GREEN BEAN BAKE

There may be similar bean recipes already posted but I found this old yellow newspaper article headed Green Bean Bake now 35 so it must be 55 by now! Simple quick and easy recipe and Oh so good

Provided by Bergy

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



Green Bean Bake image

Steps:

  • In a 1 1/2 qt casserole mix soup, milk, soy& pepper.
  • Stir in beans and 1/2 can fried onions.
  • Bake 350 for 25 minutes.
  • Top with remaining 1/2 can of fried onions.
  • Brown for 5 minutes more.

Nutrition Facts : Calories 76.5, Fat 3.8, SaturatedFat 1.2, Cholesterol 2.9, Sodium 418.1, Carbohydrate 9, Fiber 1.8, Sugar 2.9, Protein 2.8

1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
pepper (optional)
4 cups fresh green beans, cut in half,cooked until just crisp
1 can French-fried onions

GREEN BEAN GRATIN

Make and share this Green Bean Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h12m

Yield 6-8 serving(s)

Number Of Ingredients 12



Green Bean Gratin image

Steps:

  • Preheat oven to 350°.
  • Melt 2 tablespoons butter in a medium saucepan over medium heat.
  • Add in flour and stir until bubbly.
  • Add in milk and stir about 2 minutes or until thickened.
  • Add in sugar, salt, pepper, and onion; fold in sour cream and set aside.
  • In a medium-size pan over medium heat, add beans and 1/2 cup water.
  • Cover and cook about 5 minutes or until beans are crisp-tender; drain well.
  • Place beans in an 11x7 inch baking dish or gratin dish that has been coated with cooking spray.
  • Add sauce and almonds; mix well.
  • Sprinkle cheese on top; do not stir.
  • In a small skillet over medium heat, melt remaining butter and stir in crumbs.
  • Sprinkle on top of gratin; bake, uncovered, for about 30-35 minutes or until bubbly.

Nutrition Facts : Calories 511.2, Fat 27.6, SaturatedFat 15.4, Cholesterol 72.6, Sodium 637.4, Carbohydrate 47.1, Fiber 7.4, Sugar 6, Protein 21.3

4 tablespoons butter or 4 tablespoons margarine, divided
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
fresh ground pepper, to taste
2 tablespoons finely chopped yellow onions
1 cup light sour cream
2 lbs fresh green beans, trimmed
1/4 cup toasted slivered almonds
2 cups grated swiss cheese
2 cups dry breadcrumbs

GREEN BEAN SALAD

Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Green Bean Salad image

Steps:

  • Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
  • Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
  • Combine green beans with the tomatoes and toss with the vinaigrette.
  • Add pine nuts just before serving.

1 lb green beans (fresh or canned)
2 tablespoons lemon juice
2 teaspoons olive oil
1 garlic clove, smashed
1/2 teaspoon dried basil
1/4 teaspoon salt
pepper
2 cups cherry tomatoes, cut in half
2 tablespoons pine nuts

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