Green Beans With Mushroom Madeira Sauce Recipes

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GREEN BEANS WITH MUSHROOM-MADEIRA SAUCE

Categories     Wine     Bean     Mushroom     Sauté     Kid-Friendly     Fall     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 10



Green Beans with Mushroom-Madeira Sauce image

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add all mushrooms and thyme; sauté 5 minutes. Add 2 tablespoons shallots; sauté until mushrooms are tender, about 3 minutes. Add Madeira and simmer until almost all liquid evaporates, about 2 minutes. Add cream and simmer until slightly thickened, about 2 minutes. Set sauce aside. Cook beans in large pot of boiling salted water until just tender, 5 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.)
  • Pour enough oil into large deep saucepan to reach depth of 4 inches. Heat oil to 350°F. Place 1/4 of leeks in small metal strainer. Lower strainer into oil; fry until golden, 40 seconds. Lift strainer from oil. Drain leeks on paper towels. Repeat with remaining leeks in 3 more batches. Season leeks with salt.
  • Melt 1 tablespoon butter in heavy large skillet over medium heat. Add beans and remaining 1 tablespoon shallots; toss to heat through. Season with salt and pepper. Place beans on platter.
  • Bring sauce to simmer. Spoon sauce over beans. Sprinkle with fried leeks.

3 tablespoons butter
6 ounces shiitake mushrooms, stemmed and sliced
6 ounces oyster mushrooms, sliced
3/4 teaspoon dried thyme
3 tablespoons chopped shallots
1/2 cup Madeira
1 cup whipping cream
1 pound fresh green beans, trimmed
Vegetable oil (for deep-frying)
2 large leeks (white and pale green parts only), thinly sliced crosswise

GREEN BEANS WITH MUSHROOM AND SHALLOTS

Provided by Ellie Krieger

Categories     side-dish

Time 31m

Yield 6 servings, serving size 1/2 cup

Number Of Ingredients 6



Green Beans with Mushroom and Shallots image

Steps:

  • Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
  • While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.

1 pound fresh green beans, trimmed and cut into 1 inch pieces
1 tablespoon water
2 tablespoons olive oil
1/3 cup sliced shallots (about 2 medium)
3/4 pound assorted fresh mushrooms, (ie: button, baby bella, shiitake, oyster, chanterelle), sliced
Salt and freshly ground black pepper

GREEN BEANS WITH MUSHROOMS

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Green Beans with Mushrooms image

Steps:

  • Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

FRESH GREEN BEANS WITH HEAVEN SAUCE

Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.

Provided by J.B. David

Categories     Side Dish     Vegetables     Green Beans

Time 17m

Yield 4

Number Of Ingredients 10



Fresh Green Beans with Heaven Sauce image

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
  • Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
  • Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 12.8 g, Cholesterol 17.9 mg, Fat 12.5 g, Fiber 4.7 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 1085.8 mg, Sugar 2.8 g

1 pound fresh green beans, trimmed
2 tablespoons butter
½ cup minced onion
1 tablespoon minced garlic
1 tablespoon sesame seeds
¼ cup soy sauce
2 tablespoons mayonnaise
1 teaspoon sriracha hot sauce
¼ teaspoon ground allspice
salt and ground black pepper to taste

GREEN BEANS WITH MUSHROOM-MADEIRA SAUCE

Remember the green bean casserole made with nothing but convenience ingredients: frozen or canned green beans, canned cream of mushroom soup and, for the topping, canned fried onions? Here it is again, only fresher and better. From Bon Appetit.

Provided by lazyme

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Green Beans With Mushroom-Madeira Sauce image

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
  • Add all mushrooms and thyme; saute 5 minutes.
  • Add 2 tablespoons shallots; saute until mushrooms are tender, about 3 minutes.
  • Add Madeira and simmer until almost all liquid evaporates, about 2 minutes.
  • Add cream and simmer until slightly thickened, about 2 minutes.
  • Set sauce aside.
  • Cook beans in large pot of boiling salted water until just tender, 5 minutes.
  • Drain.
  • Transfer to bowl of ice water; cool.
  • Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.).
  • Pour enough oil into large deep saucepan to reach depth of 4 inches.
  • Heat oil to 350°F
  • Place 1/4 of leeks in small metal strainer.
  • Lower strainer into oil; fry until golden, 40 seconds.
  • Lift strainer from oil.
  • Drain leeks on paper towels.
  • Repeat with remaining leeks in 3 more batches.
  • Season leeks with salt.
  • Melt 1 tablespoon butter in heavy large skillet over medium heat.
  • Add beans and remaining 1 tablespoon shallots; toss to heat through.
  • Season with salt and pepper.
  • Place beans on platter.
  • Bring sauce to simmer.
  • Spoon sauce over beans.
  • Sprinkle with fried leeks.

Nutrition Facts : Calories 268.7, Fat 21, SaturatedFat 12.9, Cholesterol 69.6, Sodium 85.6, Carbohydrate 15.7, Fiber 4, Sugar 4.8, Protein 4.4

3 tablespoons butter
6 ounces shiitake mushrooms, stemmed and sliced
6 ounces oyster mushrooms, sliced
3/4 teaspoon dried thyme
3 tablespoons shallots, chopped
1/2 cup madeira wine
1 cup whipping cream
1 lb green beans, trimmed
vegetable oil, for frying
2 large leeks, thinly sliced

GREEN BEANS WITH MUSHROOMS

I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

Provided by Scarlett516

Categories     Vegetable

Time 23m

Yield 2-3 serving(s)

Number Of Ingredients 6



Green Beans With Mushrooms image

Steps:

  • Bring 2 quarts of water to a rolling boil.
  • Wash the green beans and trim the ends and any blemishes.
  • Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
  • Brush off the mushrooms, trim any dry ends of the mushroom stems.
  • Melt the butter in a large sauté pan over medium heat.
  • Add the mushrooms, sprinkle with garlic, pepper, and salt.
  • Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
  • Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
  • Cook until the green beans are heated through, about five minutes.

1/2 lb fresh green beans
8 ounces fresh mushrooms, white or 8 ounces brown button mushrooms
1 tablespoon butter
1/4 teaspoon granulated garlic
1/4 teaspoon ground black pepper
1/4 teaspoon salt

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