Green Grape Recipes

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GREEN GRAPE DELIGHT

This is a very old recipe, about 100 years. The combination of garlic and grapes sounds strange, I know, but try it. It's absolutely fabulous.

Provided by riffraff

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Green Grape Delight image

Steps:

  • Combine first 5 ingredients and mix until smooth.
  • Gently fold in grapes and nuts.
  • Chill thouroughly, about 2 hours.
  • Serve as a salad on lettuce leaves.

1 (3 ounce) package cream cheese
1 tablespoon mayonnaise
1 tablespoon sugar
1 dash cayenne pepper
1 1/2 dashes garlic powder (or rub bowl well with garlic clove)
2 -3 cups green grapes, halved
1 cup chopped pecans

GREEN GRAPE SLUSHIES

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 3h15m

Yield 6 servings

Number Of Ingredients 4



Green Grape Slushies image

Steps:

  • Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
  • To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.

5 cups (about 1 1/2 pounds) stemmed seedless green grapes
1/2 teaspoon grated lime zest (1 small lime)
3 1/2 cups lemon-lime soda
8 frozen red grape skewers, for garnish (see Cook's Note)

GREEN GRAPE GAZPACHO

Provided by Alex Guarnaschelli

Categories     appetizer

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 12



Green Grape Gazpacho image

Steps:

  • Using a paring knife, split the vanilla bean down the center and place in small saucepot with the orange and grapefruit juice. Bring to a boil, then transfer to a bowl and chill.
  • Combine and puree the cucumbers, garlic and almonds with the white grape juice, honey, a generous pinch of salt and about 1/2 cup cold water in a blender. Blend in the red wine vinegar and about 3 cups of the grapes. Taste for seasoning. Transfer to a large bowl and refrigerate until ice cold, about 2 hours.
  • Serve: Slice the remaining cup grapes in half. Stir the orange and grapefruit juice into the gazpacho. Serve gazpacho garnished with the remaining grapes and drizzled with the olive oil.

1 vanilla bean
2 cups orange juice
2 cups grapefruit juice
2 medium English cucumbers, peeled and sliced into 1/2-inch rounds
1 medium clove garlic, minced
1/2 cup slivered almonds
2 cups white grape juice
1 tablespoon honey
Kosher salt
3 tablespoons red wine vinegar
4 cups seedless green grapes
2 tablespoons extra-virgin olive oil

GREEN GRAPE SALAD

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7



Green Grape Salad image

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

GREEN GRAPE AND AVOCADO QUINOA SALAD

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 10



Green Grape and Avocado Quinoa Salad image

Steps:

  • In a large bowl, whisk together lime zest, lime juice and olive oil. Taste and season with salt and pepper.
  • Toss the quinoa, grapes, cucumbers, mint, parsley, scallions and avocados together with the dressing. Serve chilled or at room temperature.

Zest and juice of 1 lime
3 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper
4 cups cooked quinoa, cooled
2 cups green grapes, halved
1 1/2 cups diced cucumbers
1/2 cup fresh mint, roughly chopped
1/2 cup fresh parsley, roughly chopped
4 scallions, white and light green parts, sliced
1 avocado, diced

RED AND GREEN GRAPE CRISP

Categories     Food Processor     Dairy     Fruit     Nut     Dessert     Bake     Thanksgiving     Pecan     Oat     Cognac/Armagnac     Fall     Party     Grape     Gourmet

Yield Makes 10 to 12 servings

Number Of Ingredients 16



Red and Green Grape Crisp image

Steps:

  • Make filling:
  • Toss grapes with sugar, lemon juice, and cinnamon in a wide 6- to 8-quart heavy pot. Bring to a boil, covered, over moderate heat, stirring occasionally. Continue to boil, covered, stirring occasionally, until grapes begin to burst, 20 to 30 minutes.
  • Transfer grapes with a slotted spoon to a colander set over a bowl and drain 15 minutes, then return juices in bowl to pot.
  • Preheat oven to 425°F. Boil juices, uncovered, until syrupy and reduced to about 2 cups, 20 to 25 minutes.
  • Stir together Cognac and cornstarch until smooth and whisk into grape syrup. Boil, whisking constantly, 1 minute. Stir grapes into syrup, then spoon filling into a 3-quart shallow baking or gratin dish.
  • Make topping while juices are reducing:
  • Pulse together flour, brown sugar, oats, butter, cinnamon, and salt in a food processor until mixture resembles coarse meal. Transfer to a bowl and stir in pecans.
  • Bake crisp:
  • Sprinkle topping evenly over filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 20 minutes.

For filling:
6 lb seedless grapes (preferably a mix of red and green; 4 quarts)
3/4 cup granulated sugar
1/4 cup fresh lemon juice
1 teaspoon cinnamon
1/4 cup Cognac or other brandy
3 tablespoons cornstarch
For topping:
3/4 cup all-purpose flour
3/4 cup packed light brown sugar
3/4 cup old-fashioned rolled oats
1 stick (1/2 cup) cold unsalted butter, cut into bits
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup coarsely chopped pecans
Accompaniment: crème fraîche, vanilla ice cream, or lightly sweetened whipped cream

GREEN GRAPE & BLUEBERRY PIE

Having recently moved to Costa Rica, I have limited utensils to work with in my kitchen. For baking, I'm using my Black and Decker toaster oven, with the mini pans associated with a toaster oven. And being a little remote with no stores close, I try not to waste anything, That being said, I had green grapes that had to be eaten or used. I thought pie! I'd never seen a grape pie before, so I just started to put this easy recipe together. The blueberries were an after thought, I was about done cooking the grapes, thought the sauce was a little thin, and remembered I had frozen blueberries, threw them in and...viola! Grape & blueberry pie!! I made a really easy veg. oil pie crust, it turned out so flakey and delicious.

Provided by congakim

Categories     Pie

Time 50m

Yield 2 ind. pies, 2-4 serving(s)

Number Of Ingredients 4



Green Grape & Blueberry Pie image

Steps:

  • wash and pull off grape stems.
  • cut on half.
  • in saucepan put grapes, sugar, corn starch and 1/4 C water.
  • bring to boil, stir, and mash grapes.
  • reduce heat, continue cooking 5-10 minutes, don't forget to stir.
  • stir in blueberries and cook 5 more minutes.
  • allow to cool slightly then spoon into pie crust, top, seal, vent crust.
  • bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.

Nutrition Facts : Calories 757.4, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 195.3, Fiber 3.2, Sugar 180.4, Protein 1.7

2 cups green seedless grapes
1 cup blueberries (I used frozen)
1 1/2 cups sugar (next time I may try Truvia)
2 tablespoons cornstarch

GREEN GRAPE GRANITA

This is refreshing. I like to make it when the grapes are on sale and I'm craving something sweet but not high in sugar. Weight Watchers...a serving is only 2 points!

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4



Green Grape Granita image

Steps:

  • Blend grapes, juices and mint until smooth.
  • Freeze mixture in shallow baking pan until it's almost solid - 1 to 2 hours depending on your freezer.
  • Remove from freezer, break up pieces and blend in blender again.
  • Serve with lime wedge.

Nutrition Facts : Calories 88.7, Fat 0.2, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 23.4, Fiber 1.1, Sugar 19.6, Protein 0.9

3 cups green seedless grapes
2 tablespoons apple juice
1 lime, juice of
1 fresh mint leaves (optional)

GREEN GRAPE TOMATO APPETIZER

Grren when ripe tomatoes are zesty, spicy, tangy & sweet - depending on which variety grown. Stashing this recipe to try with Green Doctors & Lime Green Salad - both cherry tomatoes that are green when ripe. May go wild & add in some Sungolds and Madagascars for fun. From Sunset.

Provided by Busters friend

Categories     Cheese

Time 13m

Yield 20 serving(s)

Number Of Ingredients 3



Green Grape Tomato Appetizer image

Steps:

  • Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise.
  • If needed, trim a little off rounded side so tomatoes sit stably.
  • Mound about 1/2 teaspoon chèvre on each cut side.
  • Sprinkle with fresh-ground pepper to taste.

Nutrition Facts : Calories 15, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 18.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 0.9

8 ounces cherry tomatoes, Green Grape (or other heirloom cherry tomatoes)
2 1/2 ounces chevre cheese, softened
black pepper, fresh ground, to taste

More about "green grape recipes"

25 HEALTH BENEFITS OF GREEN GRAPES (NO.1 IS BEST ...

From drhealthbenefits.com
Estimated Reading Time 9 mins
  • Prevent heart disease. In the study conducted by Klinge et al. (2008) reported that consuming grape including green grape that contains resveratrol may activate the shield that protect against coronary heart diseases and is improving the function of endothelium of blood vessels.
  • Reduce cholesterol. Green grape contains dietary fiber which can bind cholesterol and get rid it from the body. The antioxidant in green grape also play important role in increase the level of good cholesterol that can decrease the number of bad cholesterol.
  • Prevent atherosclerosis. By reducing the level of bad cholesterol in blood, green grape can significantly reduce the accumulation of cholesterol inside the blood vessel and prevent atherosclerosis.
  • Prevent cancer. Green grapes contains strong antioxidant substance that can slighly prevent cancer. Cancer is genetic disease where the cells growth out of control.
  • Strengthen immune system. Green grape contains vitamin C and other potential antioxidant that can improve immunity. The resveratrol in green grape can strengthen the white cell function and other mechanism in fighting infection or disease.
  • Prevent cold. High vitamin C and other antioxidant in green grapes may bring anti-viral effect which can prevent the body from several virus infection such as influenza that can causing cold.
  • Maintain healthy nerve. Resveratrol as a potential phytoceutical in neurological diseases. It has protective effect to almost all nerveos system especially brain.
  • Promotes brain function. Antioxidant in green grapes has potential effect in keeping brain cell function. Free radicals damage can lead to oxidative stress and lead to brain cell damage.
  • Prevent Alzheimer. Alzheimer disease or AD is the most common form of dementia, which is associated with senile plaques caused by aggregation of amyloid peptide (AP) in the brain.
  • Prevent parkinson disease. Parkinson Disease is another neurodegenerative disorder that is characterized by a selective death of dopamine-producing cells in the substantia nigra.


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Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen.
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