Green Herb Dip Ina Garten Recipes

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GREEN HERB DIP (INA GARTEN)

Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.

Provided by Brookelynne26

Categories     < 15 Mins

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8



Green Herb Dip (Ina Garten) image

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

Nutrition Facts : Calories 190.3, Fat 17.8, SaturatedFat 8.8, Cholesterol 41.3, Sodium 415.8, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 2.9

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper

GREEN HERB DIP

Provided by Ellie Krieger

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 9



Green Herb Dip image

Steps:

  • Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.

Nutrition Facts : Calories 87 calorie, Fat 7 grams, SaturatedFat 3.3 grams, Sodium 203 milligrams, Carbohydrate 3 grams, Fiber 0.4 grams, Protein 4 grams

6 ounces reduced fat fresh goat cheese
1 tablespoon plain nonfat yogurt
2 teaspoons olive oil
1/3 cup chopped fresh parsley leaves
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh mint leaves
Salt
Pepper
Celery stalks or other raw vegetables for dipping

HERBED FROMAGE BLANC

Provided by Ina Garten

Categories     appetizer

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10



Herbed Fromage Blanc image

Steps:

  • In a medium bowl, combine the fromage blanc, sour cream, scallions, dill, chives, parsley, garlic, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap and refrigerate for at least an hour (or overnight) for the flavors to blend. Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.

16 ounces fromage blanc, such as Vermont Creamery
1/4 cup sour cream
2 tablespoons minced scallions, white and green parts
2 tablespoons minced fresh dill
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley leaves
1 teaspoon finely minced garlic
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
Crackers and/or vegetables, for serving

BAREFOOT CONTESSA'S HERB DIP

This dip is simple, fresh and delicious. Ina's recipe doesn't call for any garlic, but if you like garlic I would suggest adding a minced clove.

Provided by Juenessa

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6



Barefoot Contessa's Herb Dip image

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.
  • Serve at room temperature.

Nutrition Facts : Calories 759, Fat 71.3, SaturatedFat 35.3, Cholesterol 165.3, Sodium 791, Carbohydrate 22, Fiber 0.9, Sugar 4.8, Protein 11.6

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced

GREEN HERB DIP

I just received this in a newsletter from the BarefootContessa.com site. She is writing a new book, filming new shows and has developed some more mixes for her line. Check it out, all of you Ina Garten fans. Update 10/15/06...added crushed red pepper flakes and when made, all I had was cream cheese with scallions & chives, it turned out great!

Provided by Manami

Categories     Cheese

Time 5m

Yield 2 cups

Number Of Ingredients 9



Green Herb Dip image

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt and peppers in the bowl of a food processor fitted with a steel blade.
  • Pulse 10-12 times, until just blended but not puréed.
  • Serve at room temperature with fresh vegetables, yellow corn chips, and garlic toasted pita chips.
  • Enjoy!

Nutrition Facts : Calories 763.4, Fat 71.4, SaturatedFat 35.3, Cholesterol 165.3, Sodium 1957.1, Carbohydrate 22.9, Fiber 1.3, Sugar 5, Protein 11.8

8 ounces cream cheese, at room temperature
1/2 cup sour cream, at room temperature
1/2 cup good mayonnaise
3/4 cup chopped scallion, white and green parts (about 3 scallions)
1/4 cup chopped parsley
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
crushed red pepper flakes, to taste (optional)

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