Green Jello Salad Recipes
HOLIDAY GREEN GELATIN SALAD
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Provided by Ginger
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g
GREEN JELLO SALAD
This is a refreshing jello salad that is a staple of our family get togethers. This is a recipe from my Grandmother. We now joke about making this jello months in advance (don't do it!!), because my Grandmother brought it for a family dinner and said she had made it weeks before - we could not eat it, but did not have the heart to tell her. It was the beginning signs of Alzheimer's :( for her. I hope she is not spinning in her grave since I am sharing this recipe. We miss her and think of her when we have this jello for Thanksgiving and Christmas.
Provided by SUSIE IN MISSOURI
Categories Gelatin
Time 12h20m
Yield 1 pan, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in 2 1/4 cup boiling water.
- Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
- Add pineapple to gelatin.
- Pour into 9 x 13 glass casserole and refrigerate until soft set.
- Mix the softened cream cheese and milk together until combined.
- Add the nuts to cheese/milk mixture.
- Mix the jello mixture and cream cheese mixture together.
- Refrigerate overnight and cut into squares to serve.
LIME GREEN JELLO SALAD
It's an acquired taste, but a family favorite as I was growing up. This year will be my first time making it myself.
Provided by quotkitchen helpquo
Categories Gelatin
Time 4h15m
Yield 1 med. Bowl, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Make Jello following the recipe on the box but using juice from pineapple instead of all water. Then add the pineapple, cream cheese (helps if you let is soften a little), mayo, cottage cheese, and horseradish. Use mixer to beat together.
- If you want to make it decorative you can put the mixture into a Jello mold.
- Place in fridge and let set.
Nutrition Facts : Calories 364.8, Fat 20.9, SaturatedFat 8.4, Cholesterol 42.8, Sodium 502.9, Carbohydrate 39, Fiber 0.6, Sugar 30.7, Protein 7.7
CHRISTMAS JELLO SALAD
Steps:
- Bring 4 cups of water to a boil and dissolve strawberry jello. Pour into a 9×13 baking dish, cover with plastic wrap and refrigerate for 4 hours. Repeat with the lime jello. After the jello is completely set, coarsely break the jello up. Combine in a large bowl with strawberries and green cherries. Fold in cool whip until everything is combined. Refrigerate until ready to serve.
Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 31 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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