GREEN TEA POUND CAKE
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Provided by kittycatmom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter in a bowl.
- Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts : Calories 482.3, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 284.4, Carbohydrate 57.5, Fiber 0.8, Sugar 33.5, Protein 6.6
MATCHA (GREEN TEA) POUND CAKE
I've been carrying this recipe around for so long that I have no idea where I found it. Note: Matcha is specially processed powdered green tea. You cannot substitute regular green tea that has been ground or crushed.
Provided by Akikobay
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
- Preheat oven to 325 degrees.
- In a medium bowl, stir together the flour, matcha, and baking powder.
- In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
- Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
- Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
- In a large clean bowl, beat the egg whites and salt until soft peaks form.
- Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
- Pour the batter into the loaf pans and smooth the top.
- Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
- Cool for 10 minutes, dismount and cool on a rack.
GREEN TEA CAKE
Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.
Provided by annie_c
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 30.3 g, Cholesterol 69.8 mg, Fat 2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 88 mg, Sugar 21.1 g
MATCHA GREEN TEA CAKE
This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.
Provided by Lumineer Academy
Categories World Cuisine Recipes Asian
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 24.7 g, Cholesterol 53.7 mg, Fat 7.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 17.3 g
GREEN TEA CAKE
I found this recipe from a Mandarin Website. It used Green Tea powder (Japanese "Mocha"), and the cake actually looked "greenish"....
Provided by LittleMiao
Categories Dessert
Time 1h5m
Yield 2 mini loaf, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- cool the butter under room temperature for a while, then mix the butter with sugar.
- Mix in eggs, one at a time.
- Sift in BP, Cake Flour, and Salt, mix well.
- Dissolve the Green Tea Powder in the milk, then add in the batter.
- Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.
GREEN TEA YOGURT POUND CAKE
Make and share this Green Tea Yogurt Pound Cake recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 1h10m
Yield 1 10, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease and flour a 10" Bundt pan.
- Stir matcha into yogurt until smooth and lump-free; it will be a vivid, bright green. Sift together flour, baking soda and salt. Set aside.
- In a large bowl or stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well to incorporate after each addition. Add vanilla.
- Add 1/3 of flour mixture, and beat on low until combined. Add 1/2 of yogurt and beat until combined. Add 1/2 of remaining flour and beat until combined. Add remaining yogurt and beat until combined. Add remaining flour. Beat until just combined, then increase speed to medium-high and beat 2-3 minutes.
- Pour batter evenly into prepared pan (it will be very thick). Bake in preheated oven 1 hour or until a cake tester comes out clean.
- Cool in pan 10 minutes, then remove from pan and leave on a rack until completely cooled. Dust top with confectioner's sugar.
Nutrition Facts : Calories 381.8, Fat 17.5, SaturatedFat 10.6, Cholesterol 96.2, Sodium 237.2, Carbohydrate 52.3, Fiber 0.6, Sugar 34.5, Protein 4.9
GREEN TEA LAYER CAKE
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8-inch round pans. Adjust baking time accordingly.
Provided by TIRAMISUKI
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.
- In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.
- To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.
- To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 53.1 g, Cholesterol 60.6 mg, Fat 24.4 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 366 mg, Sugar 35.3 g
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GREEN TEA POUND CAKE - ASIAN IN AMERICA
From asianinamericamag.com
Cuisine American, Asian, Filipino, JapaneseTotal Time 1 hr 10 minsCategory Dessert, SnackCalories 275 per serving
- • Preheat oven to 350 F degrees. Grease and flour a round cake pan measuring 9-inches in diameter.• In a large bowl, using a wooden spoon, cream together the sugar and butter. Beat in the eggs one at a time. Stir in the green tea powder.• In another bowl, combine the flour and baking powder. Whisk well.• Add the flour mixture to the creamy mixture of sugar, butter and eggs. Blend well.• Stir in the milk. Mix until batter is smooth. • Add the green food color drops. Blend till color is even.• Pour the batter into the prepared cake pan.• Bake at 350 F for 35 to 40 minutes. Test by piercing the tip of a sharp knife to the middle of the cake. If knife is clean, then cake is done.• Allow cake to cool on the counter for 10 to 15 minutes. Then cool on a cake rack for 20 to 30 minutes.• When cake has cooled completely, sprinkle the top with confectioner’s sugar.• Cook’s comments: Sencha or Matcha green tea powders are sold in Asian markets, large supermarkets, specialty stores or online source
- Almost all green tea is grown in Japan. Differences are in the variety, growing methods, harvest time and processing. There are about seven varieties. Sencha is the most popular. Matcha is tencha that is stoneground before shipping. The dark matcha variety are used in Japan's traditional tea ceremonies. Other varieties are tencha, genmaicha (with brown rice), hojicha, schincha, ichibancha.
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