Greenbeangratin Recipes

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GREEN BEAN GRATIN

A green bean gratin we have served for years on Thanksgiving. It beats regular green bean casserole by a thousand!

Provided by mctwins mom

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 6

Number Of Ingredients 7



Green Bean Gratin image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
  • Meanwhile, bring water to a simmer. Add green beans and cook until tender, 5 to 10 minutes. Drain beans, reserving cooking liquid. Drain bacon slices on paper towels, reserving grease in the skillet. Crumble bacon.
  • Heat 3 tablespoons of the reserved grease. Stir in flour until blended and nutty in color. Add reserved cooking liquid and cream, whisking constantly until smooth and thick, about 5 minutes. Fold in beans and Cheddar cheese. Pour into the prepared baking dish. Cover with bread crumbs.
  • Bake in the preheated oven, uncovered, until hot and bubbling, 30 to 35 minutes. Sprinkle bacon on top before serving.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 12.8 g, Cholesterol 45.3 mg, Fat 15.3 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 512.8 mg, Sugar 1.7 g

10 slices bacon
1 cup water
2 cups frozen cut green beans
3 tablespoons all-purpose flour
½ cup heavy cream
¾ cup shredded sharp Cheddar cheese
½ cup dry bread crumbs

GREEN BEAN AND CAULIFLOWER GRATIN

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 14



Green Bean and Cauliflower Gratin image

Steps:

  • Bring a large pot of generously salted water to a boil. Add the green beans and cook until bright green and crisp-tender, 3 to 4 minutes. Transfer to a paper towel-lined baking sheet with a slotted spoon. Add the cauliflower to the boiling water and cook until just tender, 3 to 4 minutes. Transfer to the baking sheet with the slotted spoon. Pat the vegetables dry.
  • Preheat the oven to 375˚. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add the panko and cook, stirring, until golden brown, 4 to 5 minutes; season with salt and black pepper. Transfer the panko to a bowl and let cool; reserve the saucepan. Add the gruyere to the panko and toss; set aside.
  • Wipe out the saucepan and add the remaining 3 tablespoons butter; melt over medium heat. Add the garlic and cook, stirring, until softened, 1 minute. Sprinkle in the flour and cook, stirring, 1 minute. Gradually add the half-and-half, whisking constantly. Bring to a boil, then reduce the heat and simmer, whisking occasionally, until thickened, about 5 minutes. Add the parmesan, mustard powder, cayenne and 2 teaspoons salt and cook, stirring, until the parmesan is melted, about 30 seconds.
  • Spread one-third of the cream sauce in a 9-by-13-inch baking dish. Top with the green beans and cauliflower, then the rest of the sauce. Sprinkle with the panko-gruyere mixture. Bake until the gruyere is melted and the sauce is bubbling around the edges, 25 to 30 minutes. Top with chives.

Kosher salt
1 1/2 pounds green beans, trimmed and halved
3 cups small cauliflower florets (from 1/2 head)
5 tablespoons unsalted butter
2/3 cup panko
Freshly ground black pepper
3/4 cup shredded gruyère cheese
2 cloves garlic, minced
3 tablespoons all-purpose flour
3 cups half-and-half
1/4 cup grated parmesan cheese
1/4 teaspoon mustard powder
Pinch of cayenne pepper
Chopped fresh chives, for topping

GREEN BEANS AU GRATIN

One of our special dishes...We have this at most special occasions...easy to make...and so tasty....don't leave out the potato chips...they make it special...

Provided by Baby Kato

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Green Beans Au Gratin image

Steps:

  • Preheat oven to 350°F.
  • Melt butter in pan.
  • Add flour, salt, pepper and mustard.
  • Cook over low heat until bubbly and smooth.
  • Add milk and cook until mixture thickens.
  • Add cheese, blend well, until all cheese is melted.
  • Add green beans to cheese mixture.
  • Pour into a buttered casserole dish and sprinkle with parmesan cheese, potato chips.
  • bacon and paprika.
  • Bake at 350°F for 30 minutes.

4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon dry mustard
1 1/2 cups milk
2/3 cup swiss cheese, grated
3 cups green beans, cooked
1/4 cup parmesan cheese
1/4 cup potato chips, crushed
3 slices bacon, cooked crisp, crumbled
1 teaspoon paprika

GREEN BEAN GRATIN

Make and share this Green Bean Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h12m

Yield 6-8 serving(s)

Number Of Ingredients 12



Green Bean Gratin image

Steps:

  • Preheat oven to 350°.
  • Melt 2 tablespoons butter in a medium saucepan over medium heat.
  • Add in flour and stir until bubbly.
  • Add in milk and stir about 2 minutes or until thickened.
  • Add in sugar, salt, pepper, and onion; fold in sour cream and set aside.
  • In a medium-size pan over medium heat, add beans and 1/2 cup water.
  • Cover and cook about 5 minutes or until beans are crisp-tender; drain well.
  • Place beans in an 11x7 inch baking dish or gratin dish that has been coated with cooking spray.
  • Add sauce and almonds; mix well.
  • Sprinkle cheese on top; do not stir.
  • In a small skillet over medium heat, melt remaining butter and stir in crumbs.
  • Sprinkle on top of gratin; bake, uncovered, for about 30-35 minutes or until bubbly.

Nutrition Facts : Calories 511.2, Fat 27.6, SaturatedFat 15.4, Cholesterol 72.6, Sodium 637.4, Carbohydrate 47.1, Fiber 7.4, Sugar 6, Protein 21.3

4 tablespoons butter or 4 tablespoons margarine, divided
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
fresh ground pepper, to taste
2 tablespoons finely chopped yellow onions
1 cup light sour cream
2 lbs fresh green beans, trimmed
1/4 cup toasted slivered almonds
2 cups grated swiss cheese
2 cups dry breadcrumbs

GREEN BEAN GRATIN

This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 11



Green Bean Gratin image

Steps:

  • Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook green beans as directed on bag; set aside.
  • Meanwhile, in 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Reduce heat to medium. Sprinkle onion with flour; cook 3 minutes longer, stirring constantly. Stir in broth. Heat to boiling. Remove from heat. Stir in black pepper, salt, red pepper and sour cream with wire whisk until blended. Stir in green beans. Spoon mixture into baking dish.
  • In medium microwavable bowl, microwave remaining 1/4 cup butter uncovered on High until melted. Add bread crumbs and cheese; mix until blended. Sprinkle evenly over green bean mixture.
  • Bake uncovered 20 to 23 minutes or until bubbly and topping is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg

2 bags (12 oz each) frozen cut green beans
1/2 cup butter or margarine
1 small onion, finely chopped (1/4 cup)
2 tablespoons Gold Medal™ all-purpose flour
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup sour cream
1 1/2 cups Progresso™ panko crispy bread crumbs
1/2 cup freshly grated Parmesan cheese

CLASSIC GREEN BEANS AU GRATIN

This classic au gratin recipe is one of my favorites. Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show. Even though your family's probably expecting the same old green bean casserole you've been making for decades (the one with condensed soup, a ton of cheese, and way too many bread crumbs or French-fried onions), once they try this one, it might become a new holiday trend!

Provided by Chef John

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 11



Classic Green Beans Au Gratin image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Generously grease a casserole dish with 1 tablespoon butter. Bring a generously salted pot of water to a rolling boil over high heat.
  • Remove stems from beans by trimming with a knife or snapping them off with your fingers. Cut beans in half.
  • Add beans to the boiling water, stir, and cook until just barely tender, 5 to 6 minutes, testing often to make sure you don't overcook them.
  • Remove beans with a strainer and immediately place in a bowl of cold water to stop the cooking process.
  • Once beans have cooled to the touch, use your hands to drain and transfer them into the prepared casserole. It's okay if they're still a bit wet.
  • Season beans with pepper, kosher salt, and Dijon mustard; mix until beans are well coated. Pour in cream, scatter Comté cheese over top, and sprinkle with Parmigiano-Reggiano.
  • Combine melted butter and bread crumbs in a small bowl. Stir until well combined and mixture resembles wet sand. Spoon and sprinkle bread crumbs over the casserole, then dust with cayenne.
  • Bake in the center of the preheated oven until browned and bubbly, 15 to 20 minutes.
  • Let cool for 10 minutes before serving.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 13.2 g, Cholesterol 98.2 mg, Fat 28.7 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.7 g, Sodium 140.1 mg, Sugar 1.8 g

1 tablespoon unsalted butter, softened
1 ¼ pounds fresh green beans
freshly ground black pepper to taste
kosher salt to taste
2 teaspoons Dijon mustard, or more to taste
1 ½ cups heavy cream
2 ounces Comté cheese, grated
2 tablespoons freshly grated Parmigiano-Reggiano cheese
2 tablespoons unsalted butter, melted
⅓ cup dry bread crumbs
1 pinch cayenne pepper, or to taste

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