Greentomatoesparmesan Recipes

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GREEN TOMATO PARMESAN

Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as a side dish or a meal's centerpiece.-Mike Chapman, Elyria, Ohio

Provided by Taste of Home

Time 1h35m

Yield 8 servings.

Number Of Ingredients 11



Green Tomato Parmesan image

Steps:

  • Preheat oven to 350°. Place tomato slices in a single layer on paper towels; sprinkle with salt. Let stand for 5 minutes; pat dry., In a shallow bowl, whisk egg whites until foamy. Place flour in a separate shallow bowl. In another shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder and basil., Coat tomato slices in flour, then dip in egg whites and coat with bread crumb mixture. Place on greased baking sheets. Bake, uncovered, 35-40 minutes or until lightly browned, turning once., Spread 1-1/2 cups spaghetti sauce into a greased 11x7-in. baking dish. Top with half of the tomatoes and spread with ricotta cheese. Sprinkle with 1-1/2 cups mozzarella cheese. Layer with remaining tomatoes, spaghetti sauce and mozzarella cheese., Bake, uncovered, 35-40 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 313 calories, Fat 10g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 960mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.

2 pounds medium green tomatoes, cut into 1/2-inch slices
1/2 teaspoon kosher salt
4 large egg whites
3 tablespoons all-purpose flour
1-1/2 cups dry whole wheat bread crumbs
1/3 cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons dried basil
3 cups spaghetti sauce
1 cup fat-free ricotta cheese
2 cups shredded part-skim mozzarella cheese

FRIED GREEN TOMATO PARMESAN

Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!

Provided by bertholf

Categories     Main Dish Recipes     Casserole Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7



Fried Green Tomato Parmesan image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.
  • Bake in the preheated oven until golden, about 5 minutes per side.
  • Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.
  • Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 481.8 calories, Carbohydrate 60.5 g, Cholesterol 72.8 mg, Fat 16 g, Fiber 6.9 g, Protein 24.4 g, SaturatedFat 6.7 g, Sodium 1675.2 mg, Sugar 20.4 g

2 eggs
4 cups Italian seasoned bread crumbs
10 green tomatoes, sliced 1/2-inch thick
6 cups spaghetti sauce, divided
1 (16 ounce) package shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil

GREEN TOMATOES PARMESAN

Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true method for me. I started cooking as a teenager. My first meal was spaghetti, and it was so salty we couldn't eat it! My husband and I are retired. We have two grown children and three grandchildren. -Clara Mifflin, Creal Springs, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10



Green Tomatoes Parmesan image

Steps:

  • Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes. Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. , In a medium skillet, heat oil over medium-high. Fry tomatoes, a few at a time, for 2 minutes per side or until golden brown. Drain on a paper towel-lined wire rack. Serve immediately.

Nutrition Facts :

3 medium green tomatoes, sliced 1/4 inch thick
Salt
1/4 cup cornmeal
1/4 cup grated Parmesan cheese
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 egg, beaten
1/4 cup canola oil

BAKED FRIED GREEN TOMATOES

Provided by Food Network

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 15



Baked Fried Green Tomatoes image

Steps:

  • For the tomatoes: Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
  • In a large flat bowl or pie plate, whisk together the flour, 1/2 teaspoon of the salt and 1/2 teaspoon of the Cajun seasoning. Put the breadcrumbs into a second pie plate and season with the remaining 1 teaspoon salt and 1 teaspoon Cajun seasoning. Pour the buttermilk into a third pie plate. Pat the tomato slices dry with a paper towel. Dredge them first in the flour mixture, shaking off any excess, then in the buttermilk, and then finally in the panko, patting to coat completely. Place onto the lined sheet pans, spaced about 1 inch apart. Spray the tops lightly with nonstick spray.
  • Bake for about 15 minutes, then flip the tomatoes, spray the tops lightly with nonstick spray, rotate the pans and bake until golden brown, an additional 15 minutes.
  • For the Cajun-spiced aioli: Meanwhile, sprinkle the minced garlic with salt and use the back of a knife to press it into a paste. Add the garlic and egg yolk to a stainless steel bowl along with the lemon juice and Dijon mustard; whisk to combine. Combine the oils in a container with a spout that will allow for easy controlled pouring. While whisking constantly, slowly add the oil in a slow steady stream (see Cook's Note). Stir in the Cajun seasoning and add salt to taste.
  • Serve the tomatoes on a platter with a bowl of the Cajun-spiced aioli.

1 cup all-purpose flour
1 1/2 teaspoons fine sea salt
1 1/2 teaspoons Cajun or Creole seasoning
2 cups panko breadcrumbs
1 cup buttermilk
3 large unripe (green) tomatoes, sliced into 1/4-inch-thick slices
Nonstick cooking spray, for the tomatoes
1 clove garlic, minced
Fine sea salt
1 large egg yolk (from a pasteurized egg)
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/3 cup extra-virgin olive oil
1/4 cup neutral oil, such as canola
1/2 teaspoon Cajun seasoning

GREEN TOMATOES PARMESAN

Make and share this Green Tomatoes Parmesan recipe from Food.com.

Provided by Barb G.

Categories     Grains

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10



Green Tomatoes Parmesan image

Steps:

  • Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
  • meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
  • Dip each tomato slice into egg, then cornmeal mixture.
  • In a skillet, heat oil over medium-high.
  • fry tomatoes a few at a time, 2 minutes per side or until golden brown.
  • Drain on wire rack.
  • Serve immediatly.

Nutrition Facts : Calories 231.7, Fat 17.2, SaturatedFat 3.3, Cholesterol 58.4, Sodium 128, Carbohydrate 14.5, Fiber 1.8, Sugar 4.1, Protein 6.2

3 medium green tomatoes, sliced 1/4 inch thick
salt
1/4 cup cornmeal
1/4 cup grated parmesan cheese
2 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 egg, beaten
1/4 cup vegetable oil

GREEN TOMATOES PARMESAN

Make and share this Green Tomatoes Parmesan recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10



Green Tomatoes Parmesan image

Steps:

  • Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
  • Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
  • Dip each tomato in beaten egg, then into the cornmeal mixture.
  • In a skillet, heat oil over medium-high heat.
  • Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
  • Drain on paper towel lined wire rack.
  • Serve immediately.

Nutrition Facts : Calories 228.9, Fat 17.2, SaturatedFat 3.3, Cholesterol 58.4, Sodium 127.9, Carbohydrate 13.9, Fiber 1.8, Sugar 3.9, Protein 6.1

3 medium green tomatoes, sliced 1/4 inch thick
salt
1/4 cup cornmeal
1/4 cup grated parmesan cheese
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 -2 egg, beaten
1/4 cup vegetable oil

PARMESAN-ROASTED TOMATOES

A delicious vegetable side dish that goes with pretty much anything.

Provided by Butch Chandler

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 5



Parmesan-Roasted Tomatoes image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  • Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

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