Grilled Bread Recipes

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GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT

It is better to brush bread with oil after, rather than before, grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 4



Grilled Bread with Olive Oil, Garlic and Salt image

Steps:

  • Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.

1 loaf rustic bread
1 large clove garlic
1/4 cup extra-virgin olive oil
Coarse salt

GRILLED FLATBREAD

Put flatbread on the grill while cooking other meats and veggies.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 5



Grilled Flatbread image

Steps:

  • Heat a grill or grill pan until hot. Place water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place for 30 minutes.
  • Turn dough out onto a lightly floured surface. Divide into 4 equal pieces, and roll out each into a 1/8-inch-thick round. Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.

1/2 cup warm water (110 degrees)
1/2 teaspoon active dry yeast
1 tablespoon extra-virgin olive oil, plus more for bowl and brushing
1 1/3 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt, plus more to taste

GRILLED BREAD

Make and share this Grilled Bread recipe from Food.com.

Provided by SlipC

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4



Grilled Bread image

Steps:

  • Mix oil and vinegar in cup:brush over cut surfaces of bread.
  • Season lightly with salt and pepper.
  • Grill bread cut side down, on an uncovered grill, until lightly toasted.

1/4 cup olive oil
2 tablespoons red wine vinegar
1 baguette, sliced lengthwise,then cut into serving size pieces (about 12" long)
salt & freshly ground black pepper

KITTENCAL'S EASY GRILLED BREAD

This bread is a snap to make and so delicious made on the grill, prepare all the slices ahead and grill the same time with other food, I did not list amounts for salt, pepper and garlic powder, you may use as much as desired and the garlic powder is only optional I always add it on, if desired sprinkle on some shredded cheese after the last turn but do not turn the bread over --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Breads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Kittencal's Easy Grilled Bread image

Steps:

  • Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
  • Brush both sides of each slice with olive oil or melted butter.
  • Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
  • Place seasoned side down on the grill.
  • Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
  • Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.

1 loaf unsliced French bread
1/3 cup olive oil (or use a mixture of half each melted butter and olive oil)
kosher salt
fresh ground black pepper
garlic powder (optional)

GRILLED GARLIC BREAD

Provided by Bobby Flay

Number Of Ingredients 5



Grilled Garlic Bread image

Steps:

  • Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.

6 cloves roasted garlic
1 stick butter, softened
Salt and freshly ground pepper
8 slices Italian bread, sliced 1/4-inch thick
2 tablespoons finely chopped parsley

GRILLED BREAD (PANE ALLA GRILLIA)

Provided by Giada De Laurentiis

Categories     appetizer

Time 16m

Yield 6 servings

Number Of Ingredients 5



Grilled Bread (Pane alla Grillia) image

Steps:

  • Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise. Then cut each half into 1-inch slices. In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes. Working quickly, drizzle the toasted sides with extra-virgin olive oil. Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread. It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread. Sprinkle with salt and pepper, and serve warm.

1 loaf ciabatta bread
1 1/2 tablespoons extra-virgin olive oil
2 large cloves garlic
1 tomato, halved crosswise
Salt and freshly ground black pepper

GRILLED BREAD WITH EGGPLANT & BASIL

Provided by Mona Talbott

Categories     Condiment/Spread     Appetizer     Side     Quick & Easy     Lunch     Basil     Eggplant     Summer     Grill/Barbecue     Healthy     Bon Appétit

Number Of Ingredients 10



Grilled Bread with Eggplant & Basil image

Steps:

  • Heat 4 tablespoons oil in a large skillet over medium heat. Add garlic, marjoram, and red pepper flakes and cook, stirring often, until garlic is softened but not browned, about 2 minutes.
  • Add eggplant to skillet and cook, tossing occasionally, until just starting to brown, 8-10 minutes. Add 1/2 cup water; season with salt and pepper. Cook, tossing occasionally, until eggplant is very soft, 10-15 minutes. Let cool slightly; mix in lemon juice. Season with salt, pepper, and more lemon juice, if desired.
  • Meanwhile, prepare grill for medium-high heat. Brush both sides of bread with remaining 4 tablespoons oil and grill until lightly charred, about 2 minutes per side.
  • Spoon eggplant mixture on toast and top with basil and Parmesan; cut toast in half.
  • Do ahead: Eggplant can be cooked 2 days ahead. Let cool; cover and chill.

8 tablespoons olive oil, divided
2 garlic cloves, thinly sliced
1 teaspoon fresh marjoram or oregano leaves
1/4 teaspoon crushed red pepper flakes
1 large eggplant (about 1 pound), cut into 3/4" pieces
Kosher salt, freshly ground pepper
1 tablespoon fresh lemon juice
8 3/4"-thick slices country-style bread
1/2 cup torn fresh basil leaves
1 ounce Parmesan, shaved

GRILLED PARMESAN BREAD

The perfect partner for just about anything you grill, these cheesy, zesty crescent roll triangles make a clever and tasty way to fill the bread basket.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 3



Grilled Parmesan Bread image

Steps:

  • Heat grill to low heat.
  • Unroll and separate dough into 8 triangles. Brush both sides of each with dressing; sprinkle with cheese.
  • Place sheet of greased foil on grill grate; top with dough triangles. Grill 2 min. on each side or until bread is done and lightly browned on both sides.
  • Serve warm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 2 g

1 can (8 oz.) refrigerated crescent dinner rolls
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Parmesan Cheese

GRILLED BREAD WITH OLIVE OIL

Categories     Bread     Side     Quick & Easy     Backyard BBQ     Summer     Grill     Grill/Barbecue     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 2



Grilled Bread with Olive Oil image

Steps:

  • Prepare barbecue (medium-high-heat). Brush both sides of bread generously with oil; season with salt and pepper. Grill until golden, about 1 minute per side.

1 French bread baguette, cut into 1-inch diagonal slices
1/4 cup extra -virgin olive oil

GRILL BREAD

This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 12



Grill Bread image

Steps:

  • On a lightly floured surface, roll out each roll into an 8-in. to 10-in. circle, turning dough frequently; set aside. , In a large skillet, saute garlic in oil until tender. Add mushrooms; saute for 2-3 minutes. Add the onion, peppers, peas, salt, pepper and oregano; cook 3 minutes or until crisp-tender. , Meanwhile, grill bread, uncovered, over medium-high heat for 30-45 seconds on each side or until lightly browned. Fill with vegetable mixture and serve immediately. The bread can be reheated in the microwave.

Nutrition Facts : Calories 153 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 493mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

4 frozen Texas-size white dinner rolls (2 ounces each), thawed
2 garlic cloves, minced
2 tablespoons olive oil
1/2 pound fresh mushrooms, sliced
1 small onion, cut into thin wedges
1 medium green pepper, sliced
1 medium sweet yellow pepper, sliced
1 medium sweet red pepper, sliced
1/2 cup fresh snow peas
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried oregano

UNBELIEVABLE GRILLED GARLIC BREAD

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Provided by Kimber

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 7



Unbelievable Grilled Garlic Bread image

Steps:

  • Preheat grill for medium heat.
  • In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
  • Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g

1 cup mayonnaise
6 cloves garlic, peeled and minced
¾ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
1 tablespoon half-and-half
¼ teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

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