Grilled Meatball Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED MEATBALL SUBS

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12



Grilled Meatball Subs image

Steps:

  • Preheat a grill to medium. Combine the beef, sausage, garlic, egg, breadcrumbs, parmesan, 3/4 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands. Form into twelve 1 1/2-inch meatballs.
  • Toss the bell peppers and scallions with the olive oil in another large bowl; season with 1/4 teaspoon salt and a few grinds of pepper. Oil the grill grates and arrange the meatballs, peppers and scallions on the grill. Cover and grill the vegetables, turning once, until lightly charred and tender, 2 to 3 minutes for the scallions, 5 to 7 minutes for the peppers. Grill the meatballs, turning occasionally, until browned and cooked through, 10 to 12 minutes. Toast the rolls cut-side down on the grill.
  • Cut the scallions into pieces. Spread 2 tablespoons ricotta on the bottom half of each roll. Top with the meatballs, scallions and peppers.

Nutrition Facts : Calories 700, Fat 37 grams, SaturatedFat 13 grams, Cholesterol 155 milligrams, Sodium 1278 milligrams, Carbohydrate 49 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams

1 pound ground beef
8 ounces sweet Italian sausage, casings removed
1 clove garlic, finely grated
1 large egg, lightly beaten
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
Kosher salt and freshly ground pepper
2 bell peppers (red, yellow and/or orange), sliced into rings
1 bunch scallions, trimmed
1 tablespoon extra-virgin olive oil, plus more for the grill
4 hoagie rolls, split
1/2 cup ricotta cheese

GRILLED MEATBALL SANDWICH

Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.

Provided by Eli Sussman

Categories     Beef     Backyard BBQ     Meat     Tailgating     Grill     Grill/Barbecue     Advance Prep Required     Sandwich     Summer     Arugula     Walnut     Meatball

Yield 4-6 servings

Number Of Ingredients 13



Grilled Meatball Sandwich image

Steps:

  • In a large bowl, combine the beef, ricotta, Parmesan, bread crumbs, eggs, parsley, garlic, red pepper flakes, and 2 tsp salt. Mix gently just until combined; you don't want to overwork the meat. Form the mixture into 12 meatballs about the size of golf balls, putting them on a lightly oiled baking sheet as you work. Set aside at room temperature.
  • Build a hot fire in a charcoal grill or preheat a gas grill to high. Using a grill brush, scrape the heated grill rack clean. Rub the rack with oil. Arrange the meatballs on the grill rack without crowding. Using tongs, grill until browned evenly on all sides and cooked to medium, 8-10 minutes total, depending on grill temperature. Move any meatballs to a cooler area of the grill if they threaten to overbrown. Transfer to a platter or clean baking sheet as they are finished. Let rest for 5 minutes while you assemble the sandwiches.
  • Cut the baguette crosswise into fourths and split each piece horizontally. Lay the pieces, cut side down, on the grill. Toast until golden brown, about 3 minutes. Lay the provolone slices on half of the baguette pieces. Place 3 meatballs on top of the cheese-lined baguette slices. Garnish with the pesto and serve right away.

2 lb (1 kg) ground beef
1/2 cup (4 oz/125 g) ricotta cheese
1/4 cup (1 oz/ 30 g) freshly grated Parmesan cheese
1/4 cup (1/3 oz/10 g) Panko bread crumbs
4 large eggs, lightly beaten
2 Tbsp minced fresh flat-leaf parsley
1 garlic clove, minced
1 tsp red pepper flakes
Kosher salt
Oil for grill
1 large baguette
8 oz (250 g) thinly sliced Provolone cheese
Arugula Pesto

MEATBALL SANDWICH

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13



Meatball Sandwich image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

TASTY MEATBALL SANDWICHES

These sandwiches are so yummy no one will guess frozen meatballs are your secret ingredient! They also make easy appetizers if unexpected guests stop by.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7



Tasty Meatball Sandwiches image

Steps:

  • Place meatballs in an ungreased 1-qt. baking dish. Combine the next five ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Serve on rolls.

Nutrition Facts : Calories 365 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 849mg sodium, Carbohydrate 74g carbohydrate (37g sugars, Fiber 3g fiber), Protein 8g protein.

1 batch of 30 meatballs (frozen or thawed)
1 cup ketchup
3/4 cup packed brown sugar
1/4 to 1/2 cup chopped onion
1/4 teaspoon garlic powder
1/8 teaspoon liquid smoke, optional
6 sandwich rolls, split

HEARTY MEATBALL SANDWICH

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

Provided by q

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 6

Number Of Ingredients 9



Hearty Meatball Sandwich image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
  • Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
  • Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.

Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g

1 ½ pounds lean ground beef
⅓ cup Italian seasoned bread crumbs
½ small onion, chopped
1 teaspoon salt
½ cup shredded mozzarella cheese, divided
1 tablespoon cracked black pepper
1 teaspoon garlic powder
½ cup marinara sauce
3 hoagie rolls, split lengthwise

GRILLED ITALIAN MEATBALL BURGERS

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12



Grilled Italian Meatball Burgers image

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm., Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.

Nutrition Facts : Calories 399 calories, Fat 14g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 743mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

1 large egg, lightly beaten
1/3 cup seasoned bread crumbs
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried thyme
1-1/2 pounds lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
3/4 cup shredded part-skim mozzarella cheese
8 kaiser rolls, split
1 cup roasted garlic Parmesan spaghetti sauce, warmed

GRILLED ITALIAN MEATBALLS

I started making these in the Spring of 2006 when we moved to a new house and I found a meat market with the best Italian sausage I have ever had. The sausage I use already has red and green bell peppers and diced onions in it. It is the only stuff I buy now. I cook on a charcoal grill, and it really adds to the overall flavor in a way gas just could not. Prep time does not include the time it takes for charcoal to ash over. The lid should be closed the whole time unless turning or moving the meatballs.

Provided by Morrison

Categories     Pork

Time 50m

Yield 20-25 meatballs

Number Of Ingredients 10



Grilled Italian Meatballs image

Steps:

  • Combine all ingredients except pasta sauce in a large mixing bowl and mix thoroughly.
  • If using charcoal- build your fire and make it low-medium heat, about 225-250°F Coat the grates with oil or non-stick spray.
  • Shape mixture into balls slightly smaller than a baseball, but bigger than a golf ball and then set them aside. UPDATE: I started using a 1/4 cup measuring cup to scoop the mixture and it makes the meatballs just the right size.
  • Pour half of the sauce in a grill (oven) safe stock pot or roasting pan that will be large enough to hold all the meatballs. Place the pot/pan on the grill away from the direct heat when the fire is ready.
  • When the grill is ready place the meatballs directly over the heat and sear on both the top and bottom for 3-5 minutes per side.
  • When you are done searing the meatballs, place them away from the direct heat (I have a top rack on my grill and place them here).
  • Let them cook for 5-8 more minutes or until the meatballs are firm, but not fully cooked and then place all the meatballs in the pot/pan and place that directly over the heat source.
  • Cook for an additional 8-10 minutes or until the internal temperature reaches 155-160 degrees F (you could also cut a meatball in half to make sure that the meat is no longer pink in the middle).

2 lbs sausage (I use mild Italian sausage)
1 lb hamburger
1/2 cup Italian seasoned breadcrumbs (I use Progresso bread crumbs)
2 tablespoons dried basil
2 large eggs
1/2 cup grated romano cheese (reserve half for additional topping) or 1/2 cup parmesan cheese (reserve half for additional topping)
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1 medium onion (diced)
6 cups marinara sauce (I use Jo Mama's World Famous Spaghetti sauce)

MEATBALL SANDWICHES FOR A GEORGE FOREMAN TYPE GRILL

Make and share this Meatball Sandwiches for a George Foreman Type Grill recipe from Food.com.

Provided by quick meal

Categories     Lunch/Snacks

Time 12m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8



Meatball Sandwiches for a George Foreman Type Grill image

Steps:

  • Spray grill with non stick spray.
  • Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
  • Put on grill, close lid and cook 5-7 minutes.
  • Top with spaghetti sauce and cheese.
  • Place on buns and enjoy.

Nutrition Facts : Calories 554.1, Fat 25.3, SaturatedFat 10.4, Cholesterol 151.1, Sodium 1271.1, Carbohydrate 38.1, Fiber 2.3, Sugar 7.1, Protein 41.3

1 lb hamburger
1/2 cup Italian seasoned breadcrumbs
2 tablespoons chopped onions
1 teaspoon dried basil leaves, crushed
1 egg
4 Italian rolls
1 cup spaghetti sauce
1 cup parmesan cheese

More about "grilled meatball sandwich recipes"

GRILLED MEATBALL SUBS - GIMME SOME GRILLING
Instructions. In a mixing bowl mix together meatballs and marinara sauce. Spoon into sub buns. Top with a slice of provolone cheese. Wrap each …
From gimmesomegrilling.com
5/5 (4)
Total Time 30 mins
Category Main Course
Calories 590 per serving
  • In a mixing bowl mix together meatballs and marinara sauce. Spoon into sub buns. Top with a slice of provolone cheese.
  • Place on a preheated grill over indirect heat or a campfire for 20-30 minutes or until heated through and cheese is melted. Rotate half way through cooking.
grilled-meatball-subs-gimme-some-grilling image


GRILLED MEATBALL SANDWICH | WILLIAMS SONOMA
Let rest for 5 minutes while you assemble the sandwiches. Cut the baguette crosswise into 4 pieces and split each piece horizontally. Lay the pieces, cut …
From williams-sonoma.com
Servings 4
Total Time 45 mins
grilled-meatball-sandwich-williams-sonoma image


THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted. Add a couple tablespoons of sauce to both sides …
From bakingmischief.com
the-perfect-meatball-sandwich-recipe-baking-mischief image


SIMPLY THE BEST MEATBALL SUBS - SOMETHING ABOUT …
Simmering the sauce. Really important to simmer the sauce with the meatballs in. This will allow a flavour exchange between the meat and the sauce. It’ll also soften & finish cooking the meatballs. Process shots: fry onion in olive …
From somethingaboutsandwiches.com
simply-the-best-meatball-subs-something-about image


26 EASY GRILLED SANDWICH AND PANINI RECIPES | EPICURIOUS
Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano. Use a panini press to make this warm, Spanish-style ham and cheese. Filled with salty jamón Serrano, nutty Manchego cheese, and ...
From epicurious.com
26-easy-grilled-sandwich-and-panini-recipes-epicurious image


GRILLED MEATBALL BURGERS WITH MARINARA AND MOZZARELLA - LIDIA
Directions. Preheat an outdoor grill to medium heat. Meanwhile, crumble the beef and pork into a mixing bowl. Sprinkle the breadcrumbs, ½ cup of the grated cheese, the parsley, garlic and oregano over the meat. Beat the egg and yolk …
From lidiasitaly.com
grilled-meatball-burgers-with-marinara-and-mozzarella-lidia image


28 BEST GRILLED CHEESE SANDWICH RECIPES - THE SPRUCE EATS
The Spruce / Pete Scherer. This sandwich doesn't use a bit of butter, instead, mayonnaise takes its place in this grilled cheese with mayo recipe. It produces a crisp grilled cheese that’s unlikely to become excessively oily or …
From thespruceeats.com
28-best-grilled-cheese-sandwich-recipes-the-spruce-eats image


GRILLED MEATBALL SUBS - FOOD CHANNEL
1 Prepare a medium-hot fire in a grill. 2 Finely dice half of 1 onion. In a small saucepan over medium-high heat, warm 1 tablespoon of the olive oil. Add the onion and a pinch of salt and cook, stirring occasionally, until the onion is …
From foodchannel.com
grilled-meatball-subs-food-channel image


GRILLED MEATBALL SUBS: A SMOKY SUMMER TWIST ON A …
Instructions. In a large bowl, pour milk over bread cubes and toss until moistened. Set aside. Finely chop 1/2 of an onion (about 1 cup). In a small sauté pan over medium heat, cook chopped onions in 1 tablespoon olive oil until …
From stripedspatula.com
grilled-meatball-subs-a-smoky-summer-twist-on-a image


GRILLED MEATBALL SANDWICH - LUNCH RECIPES
To make the arugula pesto, in a food processor, combine the walnuts, garlic, arugula, Parmigiano-Reggiano and the 1 tsp. salt and pulse to blend. With the machine running, pour in the olive oil through the feed tube in a slow, steady stream and process until smooth, stopping to scrape down the sides of the bowl as needed. Taste and adjust the seasonings with salt. Set …
From fooddiez.com


GRILLED MEATBALL CHIMICHURRI SANDWICHES - A COZY KITCHEN
To a small skillet, set over medium heat, add the olive oil. When warm, add the shallot and garlic cloves; cook until softened, about 3 minutes.
From acozykitchen.com


MEATBALL MARINARA GRILLED CHEESE SANDWICH - HALF-SCRATCHED
Layer ingredients in pan in following order: one slice bread (butter side down), 2 to 3 heaping tablespoons of marinara sauce, meatball slices, ⅓ cup Italian cheese blend, one slice bread (butter side up). Cook over medium heat until golden brown; flip and cook on second side until golden brown and cheese is melted. Serve immediately.
From halfscratched.com


EPIC SPAGHETTI GRILLED CHEESE SANDWICH | SOMETHING ABOUT …
It’s key to fry this sandwich over a fairly low heat. This will allow the cheese to melt at the perfect rate the bread toasts. The lower heat will also prevent the garlic and parsley from burning! Process shots: spread garlic butter over bread (photo 1), flip (photo 2), add mozzarella (photo 3), add parmesan (photo 4), add spaghetti (photo 5 ...
From somethingaboutsandwiches.com


BEST MEATBALL GRILLED CHEESE AND ALOHA MELT RECIPES - UNIQUE …
Aloha Melt: Spread butter on one side of each piece of bread. To the unbuttered side, add 1 slice cheese, 1 slice ham and 1 pineapple ring. Top with another slice of cheese and bread, buttered ...
From parade.com


GRILLED ANDOUILLE MEATBALL SANDWICHES - JOHNSTON'S
Mix the spices thoroughly into the ground pork. Place the seasoned pork in the refrigerator for an hour or two so the seasoning absorb into the meat. Remove from the fridge and form into equal sized portions for meatballs (about 1 1/2 ounces each or about the size of a golf ball). If you want to stuff them with cheese, press the meat into your ...
From johnstons.ca


OVEN BAKED MEATBALL SANDWICHES - TASTE OF THE FRONTIER
Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with foil & then place the raw meatballs on it about 1″ apart. Bake the meatballs for 15 minutes. Remove the baking sheet, turn the meatballs over & return to the oven to bake an additional 14-17 minutes or until internal temperature reaches 185 degrees F.
From kleinworthco.com


BEST MEATBALL SANDWICH RECIPE - SHOCKINGLY DELICIOUS
8 hoagie buns or submarine rolls, split Directions. Heat oven to 375F degrees. Mist a 15- by 10- by 1-inch baking pan with nonstick spray and set aside.
From shockinglydelicious.com


FLAT TOP GRILLED MEATBALLS – EASY ITALIAN GRIDDLE RECIPE
Instructions. Tear 2 slices of bread into small pieces and add to a large bowl. Add eggs, the ground meats, grated onion, ricotta and pecorino ramono cheeses, basil, parsley, roasted garlic cloves, and salt and pepper to the bowl. Use your hands to combine all of the meatball ingredients thoroughly.
From theflattopking.com


GRILLED MEATBALL SANDWICHES – HAYNES CATTLE COMPANY
Grilled Meatball Sandwiches 1lb HCC ground beef 2 eggs 1/2 cup parmesan cheese 1tb italian seasoning 1tsp garlic powder 1/2 cup pasta sauce 1 cup shredded mozzarella cheese Salt and pepper to taste Preheat the grill to 400 degrees. Line a baking sheet with foil. Mix ground beef, eggs, parmesan cheese and seasonings and form into 2 inch ...
From haynescattlecompany.com


MEATBALL SANDWICH RECIPES - FOOD NEWS
Discover the meatball lover's dream when you make this Meatball Sandwich with Cheese. Spoon into rolls and add the cheesy top for a scrumptious sandwich. ... Original recipe yields 4 servings. 1 cup CLASSICO Tomato and Basil Pasta Sauce. 1/2 cup water. 2 Tbsp. KRAFT Grated Parmesan Cheese. 1/2 lb. (1/2 of 1-lb. pkg.) frozen fully cooked meatballs .
From foodnewsnews.com


MEATBALL SUB SANDWICH RECIPE - DINNER, THEN DESSERT
Instructions. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl mix the ground beef, breadcrumbs, garlic, crushed red pepper flakes, parsley, Parmesan Cheese, and egg. Roll into 12 meatballs and place onto baking sheet. Bake for 15-18 minutes.
From dinnerthendessert.com


GRILLED LAMB MEATBALL SANDWICH RECIPES | FOOD NETWORK CANADA
Jun 15, 2014 - Homemade meatballs, featuring lean ground lamb, onion, herbs and feta cheese, wrapped in a round of pizza dough and served warm.
From pinterest.ca


MEATBALL SANDWICH WITH TOMATO VINAIGRETTE | AIDELLS
For the vinaigrette: Whisk the vinegar and mustard together in a medium bowl to blend. Gradually whisk in the oil. Stir in the tomatoes and basil. Season to taste with salt and pepper. For the sandwiches: Prepare a gas or charcoal grill with medium-high heat. Thread meatballs onto flat-sided skewers, or skewer several meatballs at a time on 2 ...
From aidells.com


MEATBALL SUB GRILLED CHEESE SANDWICHES | NEIGHBORFOOD
Sprinkle with salt. Bring to a simmer and cook, stirring occasionally, for 15 minutes, or until thickened. Add the meatballs and stir to coat. Cover and continue to cook an additional 20-25 minutes or until meatballs are hot clear through. Stir in the fresh basil then set aside.
From neighborfoodblog.com


VIETNAMESE GRILLED PORK MEATBALL SANDWICHES - FOOD & WINE
3 tablespoons rice wine or dry white wine. One 16-ounce can plain tomato sauce. 3 1/2 tablespoons Asian fish sauce. 1 1/2 pounds ground pork. 1/2 cup minced onion. 4 large canned water chestnuts ...
From foodandwine.com


MEATBALL SMASH GRILLED CHEESE - THE SPRUCE EATS
3 ounces mozzarella. 2 slices wheat or sourdough bread. 1/4 cup cooked spaghetti, al dente. 1 tablespoon marinara sauce. 3 to 4 small cooked meatballs. 1 tablespoon pesto. 1/2 tablespoon Parmesan cheese. 1 clove garlic. 2 teaspoons salted butter.
From thespruceeats.com


GRILLED MEATBALL SANDWICH - LUNCH RECIPES
Arrange the meatballs on the grill rack without crowding. Using tongs, grill until browned evenly on all sides and cooked to medium, 8-10 minutes total, depending on grill temperature. Move any meatballs to a cooler area of the grill if they threaten to overbrown.
From fooddiez.com


GRILLED MEATBALL SUBS - REAL FOOD BY DAD
In a large bowl, soak the panko in the milk until completely absorbed and soft, about 10 minutes. Add the ground beef and pork, Parmesan, parsley, garlic powder, onion powder, paprika, Worcestershire and salt and pepper. Mix well to combine; do not overwork. Form into eight 2-inch balls.
From realfoodbydad.com


MEATBALL SANDWICH RECIPES | MYRECIPES
We love meatball sandwiches for a fun, filling weeknight dinner. Browse our collection of sandwiches picked especially for you. See More. BLT Burgers Chicken Club Cuban Egg French Dip Grilled Cheese Ham Meatball Paninis Peanut Butter. Philly Pork Roast Beef Sloppy Joes Steak Tuna Turkey Vegetable Wraps.
From myrecipes.com


MEATBALL SUB SANDWICH - WHOLESOME FARMHOUSE RECIPES
Meatballs, Sauce, and Cheese. Place the meatballs in a 9 X 13 baking dish. Pour the marinara sauce over the top. Add the shredded mozzarella cheese and bake for 35 minutes until the sauce is bubbly and the cheese is melty.
From wholesomefarmhouserecipes.com


MEATBALL SANDWICH WITH GRILLED VEGGIES, FIRE ... - AMAZING …
Meatball sandwich with grilled veggies, fire-roasted salsa, mozzarella cheese, roasted garlic, cilantro, green pepper, roasted tomatoes. Meatball Sandwich Recipe. 1 baguette, about 6 inches long; 2-3 meatballs (enough to cover entire length) 1 large grilled slice of eggplant; 2 sliced of grilled red pepper. 2 tbs salsa; 3 slices of mozzarella ...
From amazingsandwiches.com


GRILLED ITALIAN MEATBALL SANDWICH WITH PESTO SAUCE | RECIPES
Preheat the grill for about 30 minutes. Take ground meat in a bowl. Drop in half of the parmesan cheese, ricotta cheese, salt, pepper, fresh flat leaf parsley, dried oregano, red pepper flakes, minced garlic, panko crumbs and eggs. Mix everything well. Shape the …
From islandgrillstone.com


SAUCED, SOUPED, AND SANDWICHED: 16 MEATBALL RECIPES WE LOVE
Tender and Juicy Slow Cooker Meatballs. Lasagna Napoletana (Lasagna With Sausage, Smoked Cheese, and Meatballs): This lasagna comes stuffed with an insanely meaty and savory red sauce, small meatballs, slices of sausage, and not one, not two, not even three, but four types of cheese. The Best Meatball Pizza: Two Italian-American favorites, all ...
From seriouseats.com


10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
4. Italian Pinwheels. Although tortillas usually have just as many carbs as bread, they do feel lighter. So if you want a sandwich but don’t want that stuffed feeling, these are for you. It all starts with a heavenly mix of cream cheese, red pepper, banana pepper, Italian bread crumbs, and parmesan cheese.
From insanelygoodrecipes.com


MEATBALL GRILLED CHEESE SANDWICH - FOODY SCHMOODY BLOG
Heat a skillet or griddle over medium/high heat. Brush the outer sides of bread with the butter and place on heated skillet. Press down with spatula. Cook 2-3 minutes until golden brown. Carefully flip over and cook another 2-3 minutes. Sandwich is done when golden brown and cheese melted. Enjoy!
From foodyschmoodyblog.com


GRILLED ITALIAN BEEF STYLE MEATBALL SANDWICHES - ARMANINO
Set aside until needed. 2. Preheat a grill to medium – medium-high heat. 3. Cut the peppers in half and discard the cores, stems and seeds. 4. Toss the defrosted meatballs and pepper halves with the Italian dressing to coat and let marinate for 10-15 minutes. 5.
From armaninofoods.com


MEATBALL SUB SANDWICH | THE MODERN PROPER
Simmer the meatballs in tomato sauce—jarred or homemade, whatever you’ve got—for about 20 minutes. Prep the submarine rolls with a little brush of olive oil and a sprinkle of garlic powder. Finish! Fill the rolls with meatballs, top with mozzarella, and broil until the cheese is melty!
From themodernproper.com


ITALIAN MEATBALL SANDWICH | RICARDO
Preparation. In a bowl, combine the meat, breadcrumbs, egg, mustard, and spices. Season with salt and pepper. With lightly oiled hands, shape each meatball with about 22.5 ml (1 1/2 tablespoons) of the meat mixture. In a large non-stick skillet, brown the meatballs in half the oil. Set aside on a plate. In the same skillet, brown the mushrooms ...
From ricardocuisine.com


GRILLED MEATBALL SANDWICH | MEATBALL SANDWICH, BEEF RECIPES, …
Mar 13, 2016 - Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember. Mar 13, 2016 - Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


Related Search