Grilled Patty Melts With Smothered Onions Recipes

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GRILLED PATTY MELTS WITH SMOTHERED ONIONS

Grill the rye, slice the Swiss and pile on the onions for a burger extraordinaire!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 13



Grilled Patty Melts with Smothered Onions image

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix all patty melt ingredients except bread and cheese. Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate while cooking onions.
  • In 8-inch skillet, heat oil over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt and pepper; keep warm.
  • Place patties on grill rack over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add bread slices to side of grill for last 5 minutes of grilling, turning once, until lightly toasted. Top patties with cheese. Cover grill; cook about 1 minute longer or until cheese is melted. Place patties on bread; top with onions.

Nutrition Facts : Calories 450, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 1 g

1 lb lean (at least 80%) ground beef or ground turkey
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried oregano leaves
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
8 slices rye bread
4 slices (3/4 oz each) Swiss cheese
1 teaspoon vegetable oil
2 medium onions, thinly sliced, separated into rings
1/8 teaspoon salt
Dash pepper

PATTY MELTS WITH GRILLED ONIONS

Make and share this Patty Melts With Grilled Onions recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Patty Melts With Grilled Onions image

Steps:

  • Arrange onion slices on a plate. Drizzle vinegar over onion slices. Heat a large grill pan over medium heat. Coat pan with cooking spray. Add onion to pan; cover and cook 3 minutes on each side. Remove from pan; cover and keep warm.
  • Heat pan over medium-high heat. Coat pan with cooking spray. Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with salt and pepper. Add patties to pan; cook 3 minutes on each side or until done.
  • Spread about 1 teaspoon mustard blend over 4 bread slices; layer each slice with 2 tablespoons cheese, 1 patty, 2 onion slices, and 2 tablespoons cheese.
  • Spread about 1 teaspoon mustard blend over remaining bread slices; place, mustard side down, on top of sandwiches.
  • Heat pan over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

Nutrition Facts : Calories 166.7, Fat 6.1, SaturatedFat 2.6, Cholesterol 70.3, Sodium 348.8, Carbohydrate 1.4, Fiber 0.4, Sugar 0.7, Protein 24.8

vidalia onions or other sweet onion
1 tablespoon balsamic vinegar
cooking spray
1 lb extra lean ground beef
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons creamy mustard
rye bread
1 cup shredded reduced-fat jarlsberg cheese

SMOTHERED ONION PATTY MELTS

Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions and Swiss cheese on rye bread. This flavorful combination is a great way to use ground turkey as well.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 11



Smothered Onion Patty Melts image

Steps:

  • In a large nonstick skillet, saute onions in oil for 3 minutes. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce heat; cover and cook for 25-30 minutes or until onions are tender, stirring occasionally., Meanwhile, in a large bowl, combine the mustard, garlic, thyme, oregano and remaining salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Place each patty on a slice of toast; top with cheese, onions and remaining toast.

Nutrition Facts : Calories 539 calories, Fat 25g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 973mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.

2 medium onions, sliced
1 teaspoon canola oil
1/8 teaspoon plus 1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 pound ground beef or turkey
8 slices rye bread, toasted
4 slices Swiss cheese

GOURMET PATTY MELTS

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

Provided by Suzanne

Categories     Main Dishes     Burger Recipes     Hamburgers

Time 4h45m

Yield 4

Number Of Ingredients 12



Gourmet Patty Melts image

Steps:

  • Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
  • Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
  • Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
  • Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

Nutrition Facts : Calories 621.3 calories, Carbohydrate 39 g, Cholesterol 101.6 mg, Fat 36.9 g, Fiber 4.7 g, Protein 33 g, SaturatedFat 15.8 g, Sodium 1100.6 mg, Sugar 5.4 g

1 pound ground sirloin
1 tablespoon Worcestershire sauce
2 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons unsalted butter
3 tablespoons olive oil
2 medium onions, sliced
cooking spray
4 slices Cheddar cheese
4 teaspoons Dijon mustard
8 slices rye bread, lightly toasted

PATTY MELTS

Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich "toasted side in". I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry "like a grilled cheese sandwich". Nirvana!

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Patty Melts image

Steps:

  • Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
  • In a large skillet cook patties.
  • Meanwhile- In a medium skillet melt butter over medium, medium high heat.
  • Add onions and saute until light brown.
  • Meanwhile- Toast bread and place on 4 plates.
  • Place hot patty on toast, then swiss, then hot onions.
  • Salt and pepper to taste.

1 lb lean ground beef
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon parsley
1/4 teaspoon thyme
1/4 teaspoon garlic powder
2 slices white bread, turned into soft crumbs
4 medium onions, sliced thin
2 teaspoons butter
4 slices swiss cheese (thick slices)
4 slices rye bread
salt and pepper

GRILLED PATTY MELTS

This is a grilled version of the classic patty melt sandwich on rye bread. Simple and delicious!

Provided by FROGHOPPER

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 3

Number Of Ingredients 7



Grilled Patty Melts image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Pat out three 1/3-pound hamburger patties, pressing each patty down with your index and middle fingers to get a nice, flat burger instead of a ball. Season patties on both sides with salt and pepper.
  • Cook on the preheated grill until no longer pink in the centers, 10 to 12 minutes, flipping halfway. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Meanwhile, melt butter in a saucepan over low heat. Increase heat to medium-low, add onion, and saute until tender, 5 to 7 minutes.
  • Place 3 slices of bread on the grill. Top each with a slice of American cheese, a cooked patty, sauteed onions, a slice of Swiss cheese, and the remaining bread. Grill sandwiches until cheese melts, about 1 minute per side.

Nutrition Facts : Calories 781 calories, Carbohydrate 36.3 g, Cholesterol 165.9 mg, Fat 50.1 g, Fiber 4.3 g, Protein 44.8 g, SaturatedFat 25.1 g, Sodium 1094.3 mg, Sugar 4.5 g

1 pound ground beef
1 pinch salt and ground black pepper to taste
2 tablespoons butter
1 onion, sliced
6 slices dark rye bread
3 slices American cheese
3 slices Swiss cheese

PATTY MELTS WITH CHARRED ONIONS

Provided by Fred Thompson

Categories     Beef     Dairy     Onion     Backyard BBQ     Dinner     Ground Beef     Fall     Summer     Tailgating     Family Reunion     Grill     Grill/Barbecue     Swiss Cheese     Party     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 7



Patty Melts with Charred Onions image

Steps:

  • 1. Prepare a charcoal or gas grill for direct grilling over high heat. Brush and oil the grill grate.
  • 2. In a large bowl, using a spoon, not your hands, gently mix together the chuck and sirloin. Run your hands under cold water and divide the mixture into 6 equal portions. Shape each portion into a patty about the size and shape of a slice of bread, being careful not to compact the meat too much. Season on both sides with salt and pepper. Make a depression in the center of each patty with your thumb. Refrigerate the patties until the grill is ready.
  • 3. Brush both sides of each bread slice with the butter.
  • 4. Place the patties, indent side up, and onion slices on the grill directly over the fire. Cook, turning once, until both the patties and the onions are nicely charred on both sides and the burgers are cooked to your liking, 4-5 minutes per side for medium. During the last 2 minutes of cooking, top each patty with a slice of cheese and put the bread slices along the edge of the grill, then cover the grill. Grill, turning the bread slices once, until the cheese is melted and the bread is lightly toasted.
  • 5. Place each burger on a slice of toasted rye. Toss the onion slices to break up the rings, and divide evenly among the burgers. Top each burger with a second slice of toasted bread and serve at once.

1 lb (500 g) ground chuck
1 lb (500 g) ground sirloin
Kosher salt and freshly ground pepper
12 slices rye bread
6 tablespoons (3 oz/90 g) unsalted butter, melted
2 sweet onions, thickly sliced
6 slices good-quality Swiss cheese such as Gruyère or Comté

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