Grilled Potatoes With Rosemary Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED POTATOES WITH GARLIC AND ROSEMARY

This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters. If potatoes are larger than 3 inches in diameter, cut each potato into eights. Since potatoes are cooked in microwave, use wooden skewers. Very good recipe done on the BBQ. Recipe came from Cooks Illustrated.

Provided by Chef mariajane

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Grilled Potatoes With Garlic and Rosemary image

Steps:

  • Turn all burners to high, cover, and heat grill until very hot, about 15 minutes. use grill brush to scrape grill clean; oil cooking grate. Leave primary burner on high and reduce other burners to medium.
  • Meanwhile, heat olive oil, garlic, rosemary, and 1 1/2 teaspoons salt in small skillet over medium heat util sizzling, about 3 minutes. Reduce heat to medium-low and continue to cook until garlic is light blond, about 3 minutes. Pour mixture through fine-mesh strainer into small bowl'; press on solids. Measure 1 tablespoons solids and 1 tablespoons oil into large bowl and set aside. Discard remaining solids but reserve remaining oil.
  • Place slewered potatoes in single layer on large microwave safe plate and poke each potato several times with skewer. Brush 1 tablespoons strained oil and season libererally with salt. Microwave on high powder until potatoes offer slight resistance when pierced with the tip of a paring knife, abot 8 minutes, turning them halfway through cooking time. Transfer potatoes to baking sheet coated with 1 tablespoons strained oil Brush with remaining tablespoons strained oil; season with salt and pepper to taste.
  • PLace potatoes on hotter part of grill. Cook, with lid down, turning once, until grill marks appear, about 4 minutes. Move potatoes to cooler part of the grill; continue to cook with lid down until paring knife slips in and out of potato easily; 5-8 minutes longer. Remove potatoes from skewers and transfer to bowl with reserved garlic/oil mixture; add chives and toss until thoroughly coated. Serve immediately.

vegetable oil, for grill rack
4 tablespoons olive oil
8 medium garlic cloves, minced
1 teaspoon fresh rosemary, chopped
kosher salt
2 lbs Red Bliss potatoes, scrubbed, halved, and skewered
ground black pepper
2 tablespoons fresh chives, chopped

GRILLED POTATOES WITH ROSEMARY

A mix of red and sweet potatoes grilled with a coating of rosemary-infused oil makes a crisp yet tender side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 1h30m

Number Of Ingredients 5



Grilled Potatoes with Rosemary image

Steps:

  • Bring a large pot of water to a boil. Add 2 tablespoons salt and the red potatoes. Return to a boil. Reduce heat, and simmer until just tender, about 7 minutes. Remove potatoes using a slotted spoon. Return water to a boil. Add sweet potatoes, and simmer until just tender, 4 to 7 minutes. Drain. Gently toss red and sweet potatoes with oil and rosemary; season with salt and pepper. Refrigerate for 1 hour.
  • Heat grill to medium-high. Gently toss potatoes, and transfer to grill; reserve bowl with oil. Grill potatoes, turning occasionally, until charred and heated through, 6 to 7 minutes. Brush potatoes with oil from bowl.

Coarse salt and freshly ground pepper
1 1/2 pounds red potatoes, scrubbed well and sliced 1/2 inch thick
1 1/2 pounds sweet potatoes, scrubbed well and sliced 1/2 inch thick
1/4 cup extra-virgin olive oil
6 sprigs rosemary, leaves removed and crushed

ROSEMARY ROASTED POTATOES

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6



Rosemary Roasted Potatoes image

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

GRILLED NEW POTATOES WITH LEMON, GARLIC, AND ROSEMARY

Provided by Food Network

Categories     appetizer

Time 1h12m

Yield 6 servings

Number Of Ingredients 6



Grilled New Potatoes with Lemon, Garlic, and Rosemary image

Steps:

  • Preheat oven to 400 degrees F.
  • Wash and cut the potatoes into quarter wedges. Juice lemons and with a sharp knife peel away the white pith. Cut rind into 1/4-inch strips.
  • Combine the lemon rind, half the juice, roasted garlic, rosemary, and oil in a roasting pan. Add the potatoes, mix well, and marinate overnight.
  • Preheat a grill.
  • Drain the potatoes in a colander reserving the lemon and garlic. Grill the potatoes on the 2 cut sides, just to mark slightly.
  • Using the same roasting pan, place the potatoes, lemon rinds, and garlic back in the pan and roast for 12 to 15 minutes, shaking and tossing the pan every 5 minutes.
  • Season with salt and pepper, and drizzle remaining lemon juice if desired.

3 pound new potatoes, yukon gold or red bliss
2 lemons
12 garlic cloves, roasted
1/8 cup rosemary sprigs
1/4 cup roasted garlic oil
Salt and pepper

FOIL PACK POTATOES WITH ROSEMARY AND GARLIC

These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.

Provided by Ian Knauer

Categories     Potato     Side     Kid-Friendly     Rosemary     Spring     Grill/Barbecue     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 6



Foil Pack Potatoes With Rosemary and Garlic image

Steps:

  • Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
  • Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
  • Do Ahead
  • Packets can cooked and stored in the refrigerator for up to 3 days.
  • Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.

2 pounds small potatoes (such as baby Yukon Gold, about 1 1/2 inches wide)
2 garlic cloves, smashed
2 small rosemary sprigs
¼ cup olive oil
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper

ROSEMARY-ROASTED POTATOES

Provided by Molly O'Neill

Categories     easy, side dish

Time 35m

Yield Four servings

Number Of Ingredients 5



Rosemary-Roasted Potatoes image

Steps:

  • Heat the oven to 450 degrees. Toss the potatoes with the rosemary oil and pepper and divide between 2 baking sheets. Roast until tender, shaking the pans occasionally, about 30 minutes. Toss with the salt and chopped rosemary and serve.

Nutrition Facts : @context http, Calories 543, UnsaturatedFat 3 grams, Carbohydrate 119 grams, Fat 3 grams, Fiber 13 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 715 milligrams, Sugar 10 grams, TransFat 0 grams

8 large red potatoes, cut into 1/2-inch cubes
2 teaspoons rosemary oil
Freshly ground pepper to taste
1 teaspoon salt
2 teaspoons chopped fresh rosemary

POTATOES WITH ROSEMARY

Provided by Florence Fabricant

Categories     easy, side dish

Time 50m

Yield 4 servings

Number Of Ingredients 5



Potatoes With Rosemary image

Steps:

  • Quarter the potatoes and toss them in a bowl with the olive oil, rosemary and salt and pepper to taste.
  • Place them in a nonstick skillet large enough to hold them in a single layer. Place the skillet over high heat for five minutes, turning the potatoes once during this time. Add the water or wine to the pan, reduce the heat to low, cover the pan and cook for 20 minutes longer, turning the potatoes once or twice as they cook.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 1 gram

1 pound small white potatoes
1 tablespoon extra-virgin olive oil
1 tablespoon fresh rosemary leaves
Salt and freshly ground black pepper
1/4 cup water or dry white wine

GRILLED ROSEMARY-ONION POTATOES

This fragrant side dish is an easy-to-make addition to any grilling menu.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 7



Grilled Rosemary-Onion Potatoes image

Steps:

  • Heat 1 inch water (salted if desired) to boiling in saucepan.
  • Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
  • Heat grill to medium heat.
  • Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
  • Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.

Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
1 medium onion, finely chopped (1/2 cup)
3 tablespoons olive or vegetable oil
3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper

ROSEMARY-GRILLED POTATO SLABS

Crisp, flavorful potatoes to accompany grilled meat taste like more work than thay really are. Make more than you think you'll need because people will want seconds. You teenager will probably want thirds.

Provided by 3KillerBs

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Rosemary-Grilled Potato Slabs image

Steps:

  • Slice the potatoes lengthwise into 1/2" slabs.
  • Mix EVOO, rosemary, and garlic powder in a shallow dish and add potato slabs.
  • Toss gently so that the potatoes are completely covered. Let sit 5 minutes.
  • Grill slabs over medium heat for 3-5 minutes or until the first side is well browned.
  • Brush with the remaining herbed olive oil before turning. Grill another 3-5 minutes or until the second side is well browned and the potato slabs are cooked through.
  • Remove to a warmed serving dish and salt lightly to taste.

Nutrition Facts : Calories 250.5, Fat 13.7, SaturatedFat 1.9, Sodium 6.4, Carbohydrate 30.3, Fiber 2.8, Sugar 1.3, Protein 2.8

4 large baking potatoes
1/4 cup extra virgin olive oil
1/2 teaspoon dried rosemary, crumbled
1/4 teaspoon garlic powder
salt

More about "grilled potatoes with rosemary recipes"

GRILLED POTATOES WITH ROSEMARY, GARLIC AND COARSE SEA …
4 large garlic cloves - skinned and finely sliced. 1/2 cup extra virgin olive oil. 1 teaspoon sea salt. freshly ground black pepper to taste. coarse sea salt to taste as garnish. Step 1: Place the potatoes in a …
From huffpost.com
Author Viviane Bauquet Farre
Estimated Reading Time 2 mins
grilled-potatoes-with-rosemary-garlic-and-coarse-sea image


GRILLED ROSEMARY POTATOES - EASY SIDE DISH - RACHEL COOKS®
Preheat grill to medium heat (350°-400°F). Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the …
From rachelcooks.com
Ratings 1
Calories 126 per serving
Category Sides & Vegetables
  • Preheat grill to medium heat (350°-400°F). Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the potatoes with oil and seasonings.


GRILLED POTATOES WITH PARMESAN, GARLIC AND ROSEMARY RECIPE ...
Cook the potatoes over high heat for five minutes. Prick the potatoes with a knife to see if they are just tender (do not overcook or the potatoes will fall apart on the grill), cooking …
From americangarden.us


GRILLED-ROSEMARY-ONION-POTATOES RECIPE - LIFEMADEDELICIOUS.CA
6 medium baking potatoes, cut into 3/4-inch/1.8 cm pieces ; 1 medium onion, finely chopped (1/2 cup/125 mL) 3 tbsp (45 mL) olive or vegetable oil
From lifemadedelicious.ca


GRILLED ROSEMARY POTATOES RECIPES ALL YOU NEED IS FOOD
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. , In a small …
From stevehacks.com


GRILLED GARLIC ROSEMARY POTATOES {FOIL PACKET} - OUT GRILLING
Pour potatoes into packet and drizzle any remaining garlic and herb mixture over potatoes. Seal the packet. Place the foil packet potatoes onto the grill over indirect heat. Cook for 45 minutes …
From outgrilling.com


PERFECT POTATOES (RECIPE: GRILLED ROSEMARY AND GARLIC ...
Remove from the burner and set aside. Cut the potatoes in large chunks, about 2 inches. Place in a pot, cover with water. Add 1 teaspoon kosher salt and bring to a boil. Cook …
From syrupandbiscuits.com


ROSEMARY GRILLED RED POTATOES - JUST~ONE~DONNA
First, infuse the olive oil with garlic and rosemary. Heat the olive oil in a small pan over medium heat. Remove the pan from the heat and add the garlic and rosemary. You'll …
From justonedonna.com


GARLIC ROSEMARY GRILLED POTATOES RECIPE - FOOD FANATIC
Directions. Soak 7-8 wooden skewers in water, if needed, or use metal ones. Clean the potatoes and parboil for 4-5 minutes. Transfer potatoes into large bowl and let cool. …
From foodfanatic.com


EASY ROSEMARY ROASTED POTATOES - TWO HEALTHY KITCHENS
Instructions. Preheat oven to 475°F. In a medium bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and …
From twohealthykitchens.com


GRILLED BABY POTATOES WITH ROSEMARY - A VIRTUAL VEGAN
How to grill baby potatoes. ( For detailed measurements and instructions, see the printable recipe car d). Grilled baby potatoes are made in just a few easy steps: Parboil the …
From avirtualvegan.com


GRILLED ROSEMARY POTATO PACKETS - SIDEWALK SHOES
Preheat the grill to high. Thinly slice potatoes (about ¼ inch thick.) Drizzle a sheet of aluminum foil with olive oil. Add sliced potatoes, sprinkle with salt and pepper and top with …
From sidewalkshoes.com


GRILLED CHEESY-ROSEMARY POTATOES! - PALLET AND PANTRY
Layout two sheets of foil about 12-14 inches long each. (Double them up). Spray the top sheet with non-stick cooking spray. Spread the potatoes and onion evenly on to the foil. …
From palletandpantry.com


GRILLED SMASHED POTATOES WITH GARLIC & ROSEMARY | JENNIFER ...
Instructions. Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Using slotted spoon, transfer potatoes to kitchen towel. Cool potatoes until …
From jennifercooks.com


GRILLED ROSEMARY POTATO PACKET, FRESH FOOD BITES RECIPES
Lay flat on the counter. Scrub potatoes; cut potatoes into ¾-inch-thick wedges. Pile the potato wedges lengthwise down the center of the foil, leaving about a 6-inch border all the way …
From freshfoodbites.com


GRILLED ROSEMARY POTATOES RECIPE - CUISINART.COM
While potatoes are cooling, insert the slicing disc assembly, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor. Slice the potatoes and toss with the olive oil, salt, …
From cuisinart.com


GRILLED POTATOES - THE COZY COOK
Preheat the grill to medium-high heat. Layer two large pieces of foil down and lightly coat it with cooking spray. Place the potatoes on top of the foil, in a single layer if possible. …
From thecozycook.com


GRILLED POTATOES WITH GARLIC AND ROSEMARY ON A GAS GRILL ...
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart …
From cooksillustrated.com


GRILLED ROSEMARY GARLIC POTATOES RECIPE - FABULESSLY FRUGAL
In a small skillet over medium heat, cook the olive oil, garlic, rosemary, and 1/2 tsp salt until sizzling, about 3 minutes. Reduce heat to medium-low and cook until garlic is light …
From fabulesslyfrugal.com


BEST GRILLED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
In a large bowl, mix together all the marinade ingredients except parsley. Add the spuds and toss gently to coat. Then, grill the potatoes, flipping once, until golden brown, …
From sweetandsavorymeals.com


GRILLED GARLIC ROSEMARY SMASHED POTATOES ...
Spread in a single layer on the baking sheet. Season with kosher salt.. Bake for 40-50 minutes or until fork tender. Cool completely and chill. To grill: Mix together 3 tablespoon …
From melissassouthernstylekitchen.com


GRILLED GARLIC POTATOES RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ROSEMARY POTATOES ON THE GRILL - GRIT
Directions. Prepare grill. In large bowl, combine oil, garlic, rosemary, salt and pepper. Add potato slices and turn to coat. Grill potatoes over medium heat for 16 to 18 minutes, or until cooked …
From grit.com


GRILLED ROSEMARY POTATOES RECIPE - RECIPETIPS.COM
COOK. 20 mins. READY IN. 30 mins. Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine. Add the potatoes and stir until all of the potatoes are covered …
From recipetips.com


GRILLED RED POTATOES | DELICIOUS SIDE DISH FOR SUMMER ...
Transfer potatoes into large bowl and let cool. Meanwhile, place 2 Tbsp of olive oil, minced garlic, rosemary, salt and pepper in a small skillet. Place over medium heat and cook, …
From spicedblog.com


GRILLED POTATOES RECIPE WITH ROSEMARY & SMOKED PAPRIKA ...
Preheat the grill to medium heat. In a large bowl, combine the potatoes, onion, garlic and olive oil. Toss to coat the vegetables. Add in the rosemary, smoked paprika, salt …
From cookincanuck.com


GRILLED POTATOES WITH ROSEMARY MUSHROOMS & ONIONS ...
Place the foil package directly on the grill (or in the oven) and cook for 20 to 25 minutes, stirring once halfway through. In a medium bowl, stir together the mushrooms, 2 …
From cookincanuck.com


GRILLED POTATOES WITH PARMESAN, GARLIC AND ROSEMARY RECIPE ...
Heat a grill over medium-high heat until hot. Place the potato slices on the grill racks. Grill the potatoes for 1 to 2 minutes, then rotate using a pair of tongs to get good grill …
From latimes.com


GRILLED SMASHED ROSEMARY POTATOES - SWIRLS OF FLAVOR
Grilled Smashed Rosemary Potatoes. 12 medium red potatoes, about 1 1/2 lbs. 1/4 cup olive oil 1 tsp. kosher salt 1/2 tsp. minced fresh rosemary 1/4 tsp. garlic powder 1/4 …
From swirlsofflavor.com


GRILLED POTATOES WITH ROSEMARY - ALL INFORMATION ABOUT ...
Instructions Checklist Step 1 Bring a large pot of water to a boil. Add 2 tablespoons salt and the red potatoes. Return to a boil. Reduce heat, and simmer until just tender, about 7 minutes. …
From therecipes.info


GRILLED PIZZAS WITH POTATOES AND ROSEMARY RECIPE | EPICURIOUS
Step 1. Stir together water, yeast, and sugar in a large bowl and let stand until foamy, about 10 minutes. (If mixture doesn’t foam, discard and start over.) Stir in oil, flour, …
From epicurious.com


GRILLED POTATOES WITH ROSEMARY - BOSSKITCHEN.COM
Put a small sprig of rosemary on top and fold up the aluminum foil so that the potatoes are wrapped (a flat package / press together well). Turn and twist a little so that the oil is …
From bosskitchen.com


GRILLED ROSEMARY POTATOES - MOMMY HATES COOKING
A few weeks ago, I mentioned that we made BBQ Ribs with Grilled Rosemary Potatoes. I thought today I would share with you how we make these. It’s so simple, really no …
From mommyhatescooking.com


ROSEMARY-MUSTARD GRILLED POTATOES - RECIPE - FINECOOKING
Toss the potato slices with the mayonnaise mixture until the potatoes are well-coated. Put the potatoes on the grill grate in one layer, directly over the fire. Cook for 3 to 6 minutes or just …
From finecooking.com


GRILLED POTATOES WITH ROSEMARY - GLUTEN FREE RECIPES
10 servings coarse salt and freshly ground pepper 59 milliliters extra-virgin olive oil 680 grams red potatoes, scrubbed well and sliced 1/2 inch thick 6 sprigs rosemary, leaves removed and …
From fooddiez.com


GRILLED RIB-EYE STEAKS WITH ROASTED ROSEMARY POTATOES ...
Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes. Drain. Return the potatoes to the saucepan and shake over moderately high heat …
From foodandwine.com


Related Search