Grilled Prosciutto Wrapped Melon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PROSCIUTTO-WRAPPED MELON

While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3



Grilled Prosciutto-Wrapped Melon image

Steps:

  • Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.

Honeydew, cantaloupe, or watermelon, cut into wedges
Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin
Lime wedges, for serving

MELON WRAPPED IN PROSCIUTTO

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2



Melon Wrapped In Prosciutto image

Steps:

  • Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

1 gala melon
10 to 15 slices prosciutto

PROSCIUTTO-WRAPPED SHRIMP AND MELON

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10



Prosciutto-Wrapped Shrimp and Melon image

Steps:

  • Bring a large pot of salted water to a boil. Add the shrimp and simmer until cooked through, about 2 minutes. Drain and rinse under cold water; pat dry and transfer to a large bowl. Add the melon, 4 tablespoons olive oil, 2 tablespoons vinegar, the honey, 1/2 teaspoon salt and a few grinds of pepper; gently stir. Let marinate 15 minutes.
  • Wrap 1 melon slice and 1 shrimp in a piece of prosciutto; secure with a toothpick. Repeat with the remaining ingredients.
  • Transfer the remaining marinade to a blender. Add the remaining 2 tablespoons olive oil, 1 tablespoon vinegar and the herbs; puree. Season with salt and pepper. Serve the prosciutto-shrimp bundles with the dressing.

Kosher salt
16 large shrimp, peeled and deveined (about 1 pound)
16 small thin slices melon (honeydew, cantaloupe and/or watermelon)
6 tablespoons extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 teaspoon honey
Freshly ground pepper
8 thin slices prosciutto, halved lengthwise
1/2 cup fresh basil
1/2 cup fresh parsley

GRILLED PROSCIUTTO WRAPPED VEAL

I saw this on Licence to Grill on Food Network Canada. We love veal and are always looking for new ways to cook it. I have not yet tried this recipe but if you do please let me know.

Provided by mell_2

Categories     Veal

Time 14h

Yield 8 serving(s)

Number Of Ingredients 11



Grilled Prosciutto Wrapped Veal image

Steps:

  • Marinade.
  • Combine marinade ingredients in blender, pour in oil as blending and puree until smooth. In a large sealable bag, add marinade and veal. Refrigerate 12-24 hours.
  • Veal.
  • Remove veal from marinade, lay flat and pat dry. Place the veal on a large piece of plastic wrap, cover with another piece of plastic wrap. Lightly tenderize the veal.
  • On a large piece of plastic wrap place slices of proscuitto. Place the unwrapped piece of veal in centre of proscuitto, drizzle with oil and season with pepper. While lifting the plastic wrap gently, encase the veal. Wrap again tightly with more plastic and let it set up in the fridge for 15 minutes.
  • Bring veal to room temperature before grilling. Remove the plastic wrap.
  • Place a drip pan under the grill rack and add rosemary and white wine. Prepare grill for indirect heat by heating only one side of the grill to high and close lid.
  • Preheat grill to 350ºF/175ºC.
  • Place veal on the grill side with no direct heat and grill for one hour, until the internal temperature reads 150ºF on a meat thermometer. Remove from grill and cover with foil. Let rest for 15 minutes before slicing.

Nutrition Facts : Calories 404.3, Fat 20.7, SaturatedFat 7.3, Cholesterol 134.5, Sodium 150.1, Carbohydrate 4.4, Fiber 0.4, Sugar 1.4, Protein 32.5

1 medium onion, roughly chopped
2 sprigs fresh sage
1 cup white wine
3 garlic cloves
2 teaspoons ground pepper
3 tablespoons olive oil
3 lbs veal loin, slightly flattened
10 ounces prosciutto, thinly sliced
dripping, pan
2 cups white wine (475ml)
3 sprigs fresh rosemary

GRILLED PROSCIUTTO-WRAPPED CANTALOUPE

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.

Provided by Rita1652

Categories     Pork

Time 21m

Yield 16 serving(s)

Number Of Ingredients 4



Grilled Prosciutto-Wrapped Cantaloupe image

Steps:

  • Heat grill to high.
  • Cut cantaloupe into 16 slices. Season with pepper and basil.
  • Wrap each with a slice of prosciutto.
  • Grill each of the 3 sides for 1-2 minutes.

Nutrition Facts : Calories 11.7, Fat 0.1, Sodium 5.5, Carbohydrate 2.8, Fiber 0.3, Sugar 2.7, Protein 0.3

16 slices prosciutto (thinly sliced)
1 cantaloupe, peeled and seeded
freshly cracked pepper, to taste
1 teaspoon fresh basil, chopped (optional)

More about "grilled prosciutto wrapped melon recipes"

PROSCIUTTO WRAPPED MELON RECIPE
Cut each slice of prosciutto lengthwise into 3 strips, then wrap each strip tightly around a piece of melon. Top with a grape, skewer with a …
From mygourmetconnection.com
4.5/5 (27)
Category Appetizers
Cuisine American
Total Time 5 mins
  • Cut each slice of prosciutto lengthwise into 3 strips, then wrap each strip tightly around a piece of melon.
  • Top with a grape, skewer with a pick and arrange on a serving platter. If desired, grind a little black pepper over each piece just before serving.
prosciutto-wrapped-melon image


INSANELY GOOD PROSCIUTTO WRAPPED MELON RECIPE
Directions: 1. Take the 6 slices of prosciutto and slice down the middle. Creating 12 slices total. 2. Take one cantaloupe slice and one prosciutto slice. Wrap prosciutto slice around the melon and pierce with a toothpick or …
From veggiebalance.com
insanely-good-prosciutto-wrapped-melon image


MELON WRAPPED IN PROSCIUTTO - FETTY'S FOOD BLOG
Instructions. Cut cantaloupe into small wedges. Cut all prosciutto slices in half lengthwise. Wrap each piece of cantaloupe with half a prosciutto slice. Repeat with remaining cantaloupe and prosciutto. Transfer to a serving dish or a …
From fettysfoodblog.com
melon-wrapped-in-prosciutto-fettys-food-blog image


PROSCIUTTO-WRAPPED MELON APPETIZER RECIPE - MY …
You may also prepare a salad, using melon and prosciutto: Melon Prosciutto Salad Recipe. Ingredients: 1/2 ripe cataloupe, seeded and peeled, 1/2 ripe honeydew (seeded and peeled, 1/2 pound (240 g) prosciutto, chopped. …
From myediblefood.com
prosciutto-wrapped-melon-appetizer-recipe-my image


PROSCIUTTO-WRAPPED MELON - RELUCTANT ENTERTAINER
Instructions. Cut each slice of prosciutto in half lengthwise. Wrap a piece of prosciutto tightly around each chunk of melon. Place a fresh basil leaf in every other melon piece. Arrange on a platter. Sprinkle wth fresh …
From reluctantentertainer.com
prosciutto-wrapped-melon-reluctant-entertainer image


GRILLED MELON AND PROSCIUTTO PASTA SALAD | GIADZY
For the salad: Heat a medium skillet over medium heat. Add the olive oil and prosciutto and cook, stirring often with a wooden spoon, until the prosciutto is brown and crispy, about 6 minutes. Using a slotted spoon, …
From giadzy.com
grilled-melon-and-prosciutto-pasta-salad-giadzy image


PROSCIUTTO E MELONE (PROSCIUTTO AND MELON) - THE …
Things like a mezze platter with white bean hummus, fresh veggies, and pita chips; antipasti skewers with mozzarella and olives; or even something much simpler like this prosciutto and melon, all fall under that category of …
From themediterraneandish.com
prosciutto-e-melone-prosciutto-and-melon-the image


PROSCIUTTO WRAPPED MELON - WIDE OPEN EATS
recipes. Lyndsay Burginger. Prosciutto Wrapped Melon . lunch; mediterranean; Prep Time: 5 minutes | Cook Time: 0 minutes . servings. INGREDIENTS. 1 cantaloupe, seeded and sliced; 1/4 lb Prosciutto, sliced thin; Instructions. …
From wideopeneats.com
prosciutto-wrapped-melon-wide-open-eats image


GRILLED ENDIVES WITH MELON AND PROSCIUTTO | RICARDO
Preheat the grill, setting the burners to high. Place 1 melon wedge on each endive leaf. Season with pepper. Wrap tightly with 1 prosciutto slice, letting the melon and endive peek through at each end. Brush with olive oil. Grill until the …
From ricardocuisine.com
grilled-endives-with-melon-and-prosciutto-ricardo image


GRILLED PROSCIUTTO-WRAPPED MELON - MEALPLANNERPRO.COM
Honeydew, cantaloupe, or watermelon, cut into wedges; Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin; Lime wedges, for serving
From mealplannerpro.com
Servings 1
Calories 120 per serving


PROSCIUTTO WRAPPED MELON BITES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PROSCIUTTO WRAPPED MELON & BASIL CHEESE BOARD - COOK AT HOME …
Prosciutto; Melon. Use canteloupe or honeydew. The star of the show is totally the prosciutto wrapped melon segments, each with a few basil leaves tucked inside the prosciutto and finished with a crack of black pepper. It’s the perfect combination of sweet, juicy, herbaceous, and savory. I’m telling you, you will love it and your guests ...
From cookathomemom.com


10 BEST MELON PROSCIUTTO APPETIZER RECIPES - YUMMLY
Deviled Eggs with Prosciutto Appetizer Prosciutto di Parma. fresh sage leaves, parsley, lemon zest, garlic, prosciutto, large eggs and 2 more. Red, White and Blue Fruit Kabobs (2 Ways – Appetizer or Dessert!) Two Healthy Kitchens. vanilla yogurt, watermelon, chocolate, red grapes, strawberries and 8 more.
From yummly.com


GRILLED PROSCIUTTO WRAPPED ASPARAGUS - ZIMMY'S NOOK
The grilled asparagus wrapped in prosciutto, then finished with Bleu Benedictine cheese is so darn good! (honestly, this may be my dad’s favourite food combination ever!) Recipe below. The melon salad with fresh mint & basil from the garden, mini bocconcini and prosciutto, tossed in a lemon vinaigrette is the taste of summer on a plate ...
From zimmysnook.ca


PROSCIUTTO AND MELON WITH BALSAMIC - WELL SEASONED STUDIO
Balsamic vinegar (can use a store-bought glaze if you have one!) Flaky sea salt. Slice cantaloupe in half lengthwise, then scoop out and discard the seeds. Cut each melon half into 4 equal wedges. Finally, cut each quartered wedge in half for a total of 16 wedges. Baked ricotta cheese. Cherry tomato confit.
From wellseasonedstudio.com


PROSCIUTTO-WRAPPED MELON - RECIPE GIRL
Slice melon into 12 half-inch-thick pieces, and carefully slice off the rind from each. Halve the 6 slices of prosciutto lengthwise. Wrap one slice around each melon piece.
From recipegirl.com


GRILLED PROSCIUTTO WRAPPED PEACHES WITH CHEESE - COMFORT SPRING
Preheat grill to medium high and oil grate. Make prosciutto ribbons and wrap each quarter peach. Secure prosciutto with toothpick or small skewer. Place wrapped peaches on grill. Grill about 6 minutes until peaches start to carmelize and prosciutto gets crisp around edges. Remove from heat and discard toothpicks/skewers.
From comfortspringstation.com


PROSCIUTTO-WRAPPED MELON SLICES RECIPE | MYRECIPES
88 calories; fat 2.8g; saturated fat 0.9g; mono fat 1.3g; poly fat 0.5g; protein 7.3g; carbohydrates 9g; cholesterol 17mg; iron 0.6mg; sodium 443mg; calcium 12mg.
From myrecipes.com


PROSCIUTTO WITH MELON AND MINT: AN EASY ITALIAN APPETIZER
Cut melon in half, remove seeds, turn so the cut side is facing down, slice into wedges about ¾ inch thick and peel. Cut the wedges in half. Slice prosciutto into thin strips (removing fat if desired.) Just before serving, wrap each melon slice with a thin slice of prosciutto and secure with a toothpick and a mint leaf.
From flavourandsavour.com


RECIPE FOR GRILLED CANTALOUPE WITH PROSCIUTTO | ALMANAC.COM
Instructions. Roll Prosciutto around cantaloupe and put into barbecue basket. Grill on direct medium-high heat for 5 minutes on each side for a delicious treat. Another option is to grill the melon and proscuitto on skewers. Cut the cantaloupe into wedges. Then wrap each one with a thin slice of meat and thread onto the skewer.
From almanac.com


PROSCIUTTO WRAPPED MOZZARELLA ‘N’ MELON | FOOD CHANNEL
Preparation. 1 Slice each piece of Prosciutto lengthwise into 6 thin strips (or pastrami slices in half, long ways). Wrap meat around mozzarella balls and secure with a wooden pick, if desired. 2 Cut melon, discarding rind and seeds, then slice into desired size and shaped pieces. Arrange melon and meat-wrapped mozzarella on a chilled serving platter then cover …
From foodchannel.com


PROSCIUTTO-WRAPPED MELON RECIPE | MYRECIPES
Cut half of a cantaloupe into bite-size pieces. Wrap each piece with 1 (1/2-inch-wide) strip of thinly sliced prosciutto; secure with a wooden pick.
From myrecipes.com


GRILLED PROSCIUTTO WRAPPED PORK CHOPS RECIPE - THE SPRUCE EATS
Add 1/2 cup of boiling or very hot water, and stir until the salt and sugar are mostly dissolved. Add another 3 cups of very cold water, maybe a few ice cubes. Place the pork chops in the brine, and let them sit at room temperature for about 45 minutes. Preheat a grill to medium high. Remove the pork chops from the brine and pat dry with paper ...
From thespruceeats.com


PROSCIUTTO AND MIXED MELON SALAD - ZIMMY'S NOOK
To make the vinaigrette: combine all ingredients in a jar with a tight-fitting lid & shake well to combine. Scatter bocconcini, melon balls*, basil, and mint onto a platter, then top with sliced prosciutto. The salad can now be covered and placed in the fridge for up to 6 hours. Before serving, shake vinaigrette well and drizzle over the salad.
From zimmysnook.ca


PROSCIUTTO WRAPPED MELON - HOLLY'S CHEAT DAY
Prosciutto Wrapped Melon. June 8, 2016 By Holly. Happy Wednesday everybody!! Y’all oops I did it again, totally took a break this past weekend from completely stuffing my face my cheat day due to feeling a bit under the weather, and let’s be real eating delicious (but garbage) food doesn’t make you get well. Due to the fact that it’s also insanely hot already, melon, any kind …
From hollyscheatday.com


10 BEST MELON PROSCIUTTO APPETIZER RECIPES - YUMMLY
Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork. lime juice, sugar, garlic, swiss cheese, dill pickles, olive oil and 13 more. Red, White and Blue Fruit Kabobs (2 Ways – Appetizer or Dessert!) Two Healthy Kitchens. melons, strawberries, vanilla yogurt, bananas, watermelon, red grapes and 7 more.
From yummly.com


RECIPE DETAIL PAGE | LCBO
Food and Drink; Grilled Scallop, Prosciutto & Melon Skewers; Recipe Detail Page. Grilled Scallop, Prosciutto & Melon Skewers. Summer 2009. By: Heather Trim . Easy and impressive. If you do buy more economical frozen scallops, thaw and pat dry really well. Makes 8 skewers. Small barbecue skewers 8 large scallops 2 slices proscuitto 8 small thin wedges cantaloupe, 2 …
From lcbo.com


GUSTO TV - PROSCIUTTO WRAPPED MELON
Directions. Remove the skin from the melon by cutting off both ends of the cantaloupe. Stand the melon up on a cutting board and carefully slide the knife down along the skin of the melon removing the skin only. Discard skin. Cut in half and remove the seeds. Discard seeds. Cut the prosciutto lengthwise into 14 long pieces.
From gustotv.com


PROSCIUTTO WRAPPED MELON – AS SIMPLE AS COOKING
Clean melon and cut into wedges. Further cut into 1.5” to 2” segments. Wrap melon with slice of prosciutto. Add skewer of mozzarella, cherry tomato, and basil leaf. Drizzle olive oil and balsamic glaze. Salt and pepper to taste.
From assimpleascooking.com


GRILLED PROSCIUTTO-WRAPPED CANTALOUPE WITH CHIMICHURRI
1 clove garlic. ¼ tsp ground cumin. 1 lime. 50 g olive oil. salt. blender. For the chimichurri, add parsley, cilantro, oregano, chili, garlic, cumin, lime juice, olive oil, and some salt to a blender and process into a fine paste.
From kitchenstories.com


GRILLED PROSCIUTTO WRAPPED MELON FOOD- WIKIFOODHUB
Steps: Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.
From wikifoodhub.com


25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
Prosciutto and melon are a classic food combination, and I now understand why. To those unfamiliar, it consists of melon slices each wrapped in a strip of prosciutto. It might seem strange to some, combining meat and fruit in one dish, but it works like magic. The sweet and juicy melon plus the salty and silky prosciutto, together, make the most mouthwatering …
From insanelygoodrecipes.com


GRILLED PROSCIUTTO-WRAPPED ASPARAGUS RECIPE - ONTARIO PORK
Bundle 2 spears together; wrap 1 piece of prosciutto or bacon around asparagus. Place bundles on greased grill over medium to medium-high heat; grill, turning occasionally until asparagus is bright green and tender and prosciutto or bacon is crisp, about 5 minutes. Drizzle bundles with the balsamic glaze and serve. Easy Pork Ribs Pork Schnitzel.
From ontariopork.on.ca


PROSCIUTTO AND MELON - PERFECT EASY SUMMER APPETIZER
Bring the mixture to a simmer. Once simmering, reduce the heat and slowly simmer the reduction, stirring occasionally. Allow the mixture to thicken, which should take approximately 7-10 minutes. Remove the pot from the heat. Pour the balsamic reduction into a separate bowl to help it cool down.
From willcookforsmiles.com


GRILLED PROSCIUTTO WRAPPED MELON WITH HOT HONEY
Directions: Cut melon in half and scoop out the seeds. Cut each melon half into 6 wedges and cut off the rind. Wrap each melon wedge with a slice of prosciutto and secure it with a toothpick. Prepare a medium-hot, two-zone charcoal grill fire or preheat a gas grill on medium heat for 10 minutes. Place melon wedges on grill and cook, turning ...
From magmelon.com


GRILLED PROSCIUTTO AND MELON WITH OLIVE OIL RECIPE - SUR LA TABLE
Brush grill grates with a thin layer of vegetable oil to coat. Thread each melon slice onto the skewers and brush with olive oil. Grill the melon slices, charring and turning once, about 3-5 minutes. Transfer grilled melon slices to a platter. Garnish each wedge of melon with a slice of prosciutto, freshly ground pepper and a drizzle of olive ...
From surlatable.com


PROSCIUTTO AND MELON - JESSICA GAVIN
Reduce the sauce to about ¼ to ⅓ cup, about 20 to 25 minutes. Allow the balsamic reduction to cool slightly. It should have a maple syrup consistency. Wash, dry, and cut the melon into twelve, 3/4-inch thick wedges. Trim to create about 5-inch long pieces. Wrap each melon wedge with one piece of prosciutto.
From jessicagavin.com


MELON WRAPPED WITH PROSCIUTTO - EASY DRINKS AND APPETIZERS
This quick and easy Melon wrapped with Prosciutto recipe is a crowd pleaser. The recipe calls for cantaloupe, prosciutto, lemon juice, and shaved parmesan. This easy appetizer practically comes prepared from the grocery store. I bought the cantaloupe already sliced so all I had to do was remove the rind and cut the wedges into 1/2 inch thick. I also found the shaved …
From easydrinksandapps.com


GRILLED MELON AND PROSCIUTTO PASTA SALAD - FOOD NETWORK CANADA
Just leave off the prosciutto until last minute. Step 1. For the dressing: In a large bowl, whisk together the mustard, vinegar, extra-virgin olive oil and salt until emulsified. Add the basil, parsley, tarragon and Parmesan and stir to combine. Step 2. For the salad: Heat a medium skillet over medium heat. Add the olive oil and prosciutto and ...
From foodnetwork.ca


GRILLED PROSCIUTTO E MELONE - THE FLYING COUPONER
½ medium honeydew melon sliced into 8 wedges; 16 large basil leaves 1 per melon slice; 16 slices prosciutto 1 per melon slice; 2 tablespoons extra-virgin olive oil; black pepper; Balsamic Reduction optional
From theflyingcouponer.com


EASY PROSCIUTTO-WRAPPED MELON APPETIZER RECIPE - MAGIC SKILLET
Instructions: In a small mixing bowl, combine garlic and olive oil. Mix well. Cover with a lid and set aside for 30 minutes, then strain, using a fine sieve and discarding the garlic. Preheat an oven to 400º F (200º C). In a large mixing bowl, combine potatoes and garlic-infused oil. …
From magicskillet.com


PROSCIUTTO WRAPPED MELON (CANTALOUPE) RECIPE / VIDEO - EAT …
Print Recipe. Save Recipe. This cantaloupe wrapped in Italian prosciutto ham is one of the easiest and lightest recipes for a hot summer day. Author: beckie. Prep Time: 20 minutes. Cook Time: 0 minutes. Total Time: 20 minutes. Yield: 4 (2 …
From eatsimplefood.com


Related Search