Grilled Sesame Chicken Recipes

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GRILLED SESAME CHICKEN

This is basically a marinade to provide flavor to the chicken. I use the chicken in three ways to mix it up alttle. One, serve the chicken as the main course; Two, cut the chicken into strips and use in any salad; Three, pound the chicken before marinding, grill and use for chicken sandwiches.

Provided by King Jay II

Categories     Chicken Breast

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 7



Grilled Sesame Chicken image

Steps:

  • Mix the marinade ingredients in a dish large enough to hold the chicken without overlapping.
  • Put the Chicken in the dish and coat with the marinade.
  • Marinade for 2 to 6 hours.
  • Cook Chicken on a grill over medium high heat. Enjoy!

Nutrition Facts : Calories 725.2, Fat 55.7, SaturatedFat 9.8, Cholesterol 92.8, Sodium 93.5, Carbohydrate 27.1, Fiber 0.6, Sugar 26.1, Protein 30.9

4 -6 boneless chicken breasts
1/2 cup extra virgin olive oil
1/4 cup dark sesame oil
1 tablespoon fresh roasted sesame seeds
3/8 cup honey
salt
pepper

GRILLED SESAME CHICKEN

Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. "The flavor you get from grilling really says summer," she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings plus 6 leftover chicken breast halves.

Number Of Ingredients 10



Grilled Sesame Chicken image

Steps:

  • In a large resealable plastic bag, combine the first nine ingredients. Remove 1/2 cup for basting; cover and refrigerate. Add chicken to the bags; seal and turn to coat. Refrigerate for 6-8 hours., Drain and discard marinade from chicken. Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts :

1 cup olive oil
1 cup white grape juice
1 cup soy sauce
1 cup chopped green onions
1/3 cup sesame seeds, toasted
2 tablespoons ground mustard
2 tablespoons grated fresh gingerroot
2 teaspoons pepper
8 garlic cloves, minced
12 boneless skinless chicken breast halves (4 ounces each)

GRILLED CHICKEN LETTUCE WRAPS WITH SESAME MISO SAUCE

Provided by Food Network

Time 1h25m

Yield 8 to 10 lettuce wraps

Number Of Ingredients 13



Grilled Chicken Lettuce Wraps with Sesame Miso Sauce image

Steps:

  • Combine the water, soy sauce, brown sugar, mirin and garlic to a 1 gallon freezer bag and shake to mix well. Add the chicken, then seal the bag, pressing out as much air as you can. Let the chicken marinate for at least 1 hour, or preferably overnight in the refrigerator.
  • While the chicken marinates, put the cucumbers in a bowl and sprinkle with the salt. Toss to coat evenly and let it stand for 30 minutes. When the cucumbers have started turning translucent, grab use your hands to squeeze out as much water as possible. The more water you squeeze out, the crunchier the pickles will be.
  • To make the sauce, add the miso, ground sesame seeds, yuzu juice, and water to a bowl and whisk to combine.
  • Remove the chicken from the marinade and discard the marinade. Get a charcoal grill going and grill the chicken, skin side down, until the skin is golden brown and crisp. If the chicken starts burning, move it over to the cooler side of the grill. Flip the chicken over and continue grilling until the chicken is cooked through (165 degrees F on an instant-read thermometer). Transfer the chicken to a cutting board and chop it into chunks.
  • To make the lettuce wraps, have each person grab a leaf of lettuce and add a spoonful of grilled chicken. Top with some pickled cucumbers and drizzle with a little sesame miso sauce. Wrap and enjoy!

1 head Boston lettuce, leaves washed and dried
1/4 cup water
1 tablespoon soy sauce
1 tablespoon dark brown sugar
1 tablespoon mirin
1 clove garlic, grated
4 to 6 boneless skin-on chicken thighs (about 1 pound)
1 large seedless cucumber, sliced very thin (1/16-inch)
1 teaspoon salt
2 tablespoons miso
2 tablespoons toasted sesame seeds, ground
1 tablespoon yuzu or lemon juice
1 tablespoon water

"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE

Provided by Food Network

Categories     appetizer

Time 2h31m

Yield 6 to 8 servings

Number Of Ingredients 25



Steps:

  • For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
  • For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
  • For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.

4 to 6 large chicken breast, cut into 1-inch cubes
1/4 cup olive oil
8 ounces hoisin sauce (found in international section in grocery store)
4 to 5 cloves minced garlic
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon salt
2 tablespoons cooking sherry
12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes)
1/2 cup roasted white and black sesame seeds
1 ripened papaya
1/2 lime, juiced
Mixed greens
1/2 cup fresh large diced tomatoes
3/4 cup balsamic vinegar
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 small Maui sweet onion - sliced
2 cloves garlic
4 -6 sprigs fresh basil leaves
1 teaspoon crushed red pepper flakes
1 1/4 cups extra-virgin olive oil
1 teaspoon salt
1 tablespoon sugar
Freshly cracked pepper

KOREAN GRILLED CHICKEN

Provided by Bobby Flay

Time 4h50m

Yield 4 servings

Number Of Ingredients 12



Korean Grilled Chicken image

Steps:

  • Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. Add 1 half to a large baking dish, then add the chicken, turning to coat. Cover and let the meat marinate in the refrigerator for at least 4 hours or up to 8 hours. Add the green onions, sesame oil, black pepper and sesame seeds to the remaining half of the mixture. Reserve it as a dipping sauce for the finished chicken.
  • Light a grill, making sure to include a zone of indirect heat.
  • Remove the chicken from the marinade and put it over the charcoal, skin side down. Grill until the skin is golden brown and crisp, about 10 minutes. Relocate the chicken to the indirect heat zone, lower the cover and grill until cooked through. Remove the chicken from the grill to a cutting board and carve. Arrange the chicken on a serving platter and serve wrapped in tortillas, if desired, with dipping sauce on the side.

1 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons honey
1 heaping tablespoon Korean chili paste (recommended: gochujang)
2 tablespoons grated fresh ginger
6 cloves garlic, chopped
1 green onion, thinly sliced
2 teaspoons toasted sesame oil
Freshly ground black pepper
1 1/2 teaspoons toasted sesame seeds
1 (3-pound) chicken, butterflied, cut into parts
4 (6-inch) flour tortillas, warmed

GRILLED ORANGE-SESAME CHICKEN WINGS

These chicken wings are grilled until tender, then tossed in a glossy orange and sesame glaze for a sweet and savory finish.

Provided by Food Network Kitchen

Time 50m

Yield 6 servings

Number Of Ingredients 12



Grilled Orange-Sesame Chicken Wings image

Steps:

  • Add 1 tablespoon canola oil to a pre-seasoned cast-iron grill pan and heat over medium-low heat.
  • Add the wings and remaining 2 tablespoons canola oil to a large bowl and toss to coat. Sprinkle with salt and pepper and toss to combine. Transfer the wings to the grill pan and cook, flipping occasionally, until the meat is cooked through and tender, about 40 minutes.
  • Meanwhile, whisk together the honey, soy sauce, orange juice, cornstarch, sesame oil, ginger, garlic and a pinch of salt in a small bowl. Add the mixture to a large nonstick skillet and bring to a boil over high heat. Reduce the heat and simmer until thickened and glossy, 5 to 7 minutes.
  • Remove the skillet from the heat, add the chicken wings and toss to coat. Transfer the wings to a serving platter and sprinkle with the sesame seeds and scallions.

3 tablespoons canola oil
2 pounds pre-cut chicken wings (split at the joint, wing tips removed and discarded)
Kosher salt and freshly ground black pepper
1/2 cup honey
1/2 cup low-sodium soy sauce
1/4 cup fresh orange juice
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
2 teaspoons grated fresh ginger
2 cloves garlic, grated
Sesame seeds, for garnish
Sliced scallions, for garnish

GRILLED SESAME CHICKEN SERVED WITH TORTELLINI ALFREDO AND TORTELLINI TERIYAKI

Provided by Food Network

Categories     main-dish

Yield 2 servings

Number Of Ingredients 20



Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki image

Steps:

  • Preheat the oven to 300 degrees F. Preheat the grill
  • In a bowl, combine the coriander, cumin, ginger, mustard, cinnamon, salt, and pepper to make a blend. Sprinkle the blend on 1 side of the tenders. On a flat surface, create 2 sections ¿ one for black sesame seeds, the other for the white sesame seeds. Coat half of one half of the unseasoned side of the tender with the black seeds, and the other half with the white seeds. Rub the grill or grill pan with oil so as not to stick. Grill the chicken on the seasoned side ¿ NOT the seeded side. Finish in the oven for 8 minutes.
  • Place 2 chicken strips in a line, end to end, in the center of the plate. Place 2 more chicken strips on either side of the line, in the center, to form a large cross on the plate. Place the tortellini in between the chicken, alternating teriyaki and alfredo. Serve.
  • In a medium sized pot, over medium heat combine the teriyaki sauce and the sugar. Reduce it by 1/2, then add the butter and mount the sauce to create a sheen. Toss the cooked pasta with 2 tablespoons of the sauce, or until desired coating is achieved.;
  • In a medium sized pot, over medium-high heat combine the cream and the garlic. Reduce this mixture by half and add the cheese. Turn heat to low and let the cheese melt, but DO NOT LET THIS SEPARATE. Season with salt and freshly ground pepper to taste. Toss with pasta and serve.

1 pound chicken tenders, cleaned
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon powdered mustard
1 teaspoon ground cinnamon
Salt and freshly ground black pepper
Teriyaki glaze, recipe follows
Alfredo sauce, recipe follows
1/2 cup teriyaki sauce
2 tablespoons sugar
3 tablespoons butter
1 cup cheese tortellini, cooked
1 cup tortellini
1/2 cup heavy cream
1 tablespoon garlic, chopped
1/4 cup grated parmesan
Salt and freshly ground black pepper

GRILLED SESAME CHICKEN LETTUCE CUPS

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12



Grilled Sesame Chicken Lettuce Cups image

Steps:

  • Preheat a grill to medium high. Whisk the soy sauce, vinegar, 2 tablespoons each sesame oil and water and the ginger in a large bowl. Remove 1/4 cup of the dressing to a medium bowl; set aside. Whisk the five-spice powder into the large bowl and add the chicken; toss to coat and set aside to marinate, 10 minutes.
  • Meanwhile, brush the eggplant slices on both sides with the remaining 1 tablespoon sesame oil. Grill until well marked and tender, 3 to 4 minutes per side; transfer to a cutting board and let cool slightly. Roughly chop the eggplant and add it to the bowl with the reserved sesame dressing. Add the tomatoes, scallions and herbs; toss to coat.
  • Remove the chicken from the marinade, letting the excess drip off. Grill until well marked, 3 to 4 minutes, then flip and continue grilling until cooked through, about 2 more minutes. Transfer to a cutting board and let cool 5 minutes, then slice.
  • Serve the chicken and eggplant salad in the lettuce leaves with the eggplant salad; top with the nuts.

Nutrition Facts : Calories 410, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 95 milligrams, Sodium 660 milligrams, Carbohydrate 16 grams, Fiber 6 grams, Protein 46 grams, Sugar 7 grams

1/4 cup low-sodium soy sauce
1/4 cup rice vinegar
3 tablespoons toasted sesame oil
1 tablespoon grated peeled fresh ginger
1/2 teaspoon Chinese five-spice powder
1 1/2 pounds chicken cutlets (about 5)
2 small eggplants (about 12 ounces), sliced 1/2 inch thick
1 pint grape or cherry tomatoes, halved
3 scallions, thinly sliced
1/2 cup fresh cilantro and/or mint, roughly chopped
2 to 3 small heads Bibb or Little Gem lettuce, leaves separated
1/3 cup peanuts or cashews, roughly chopped

GRILLED GINGER-SESAME CHICKEN SALAD

Make and share this Grilled Ginger-Sesame Chicken Salad recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17



Grilled Ginger-Sesame Chicken Salad image

Steps:

  • Marinade: In a medium bowl, whisk soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha and salt to blend. Transfer 3 tablespoons of the marinade to a baking dish, add chicken and turn to coat. Cover and refrigerate at least 30 minutes, turning after 15 minutes.
  • Dressing: Whisk vinegar and green onions into the remaining marinade. Set aside.
  • Heat a grill pan over medium-high heat. Remove chicken from marinade, add to grill pan, and cook about 4 minutes per side or until chicken shows no sign of pink when pierced in the thickest part with the tip of a small sharp knife. Transfer to a cutting board and let rest 15 minutes.
  • Cut chicken crosswise into 1/4-inch-thick slices.
  • For the Salad: In a large bowl, toss chicken, cabbage, carrots, green onions, cilantro and half of the almonds with enough dressing to coat lightly.
  • Mound salad in center of 4 plates. Re-whisk dressing and drizzle a little over and around salad. Sprinkle with the remaining almonds and sesame seeds.

1/4 cup reduced sodium soy sauce
3 tablespoons very finely chopped peeled fresh ginger
3 tablespoons canola oil
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 teaspoon sriracha Asian chili sauce
1 teaspoon kosher salt
2 (9 ounce) boneless skinless chicken breast halves
1/4 cup red wine vinegar
1/4 cup minced green onion (white and green parts)
1 lb napa cabbage, halved lengthwise, very thinly sliced crosswise
2 carrots, cut into matchstick-size strips (or shredded)
3 green onions, thinly sliced on a sharp diagonal (white and green parts)
2/3 cup lightly packed fresh cilantro leaves
1/2 cup slivered almonds, toasted
1 teaspoon white sesame seeds, toasted
1 teaspoon black sesame seed (optional)

GRILLED SESAME CHICKEN

Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. 'The flavor you get from grilling really says summer,' she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.

Provided by Allrecipes Member

Time 25m

Yield 12

Number Of Ingredients 10



Grilled Sesame Chicken image

Steps:

  • In a large resealable plastic bag, combine the first nine ingredients. Remove 1/2 cup for basting; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate for 6-8 hours.
  • Drain and discard marinade from chicken. Grill, covered, over medium heat for 6 minutes. Turn and cook 6-8 minutes longer or until met juices run clear, basting occasionally with the reserved marinade.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.1 g, Fiber 1.1 g, Protein 30.2 g, SaturatedFat 3.2 g, Sodium 1282.7 mg, Sugar 3.7 g

1 cup olive oil or vegetable oil
1 cup white grape juice
1 cup soy sauce
1 cup chopped green onions
⅓ cup sesame seeds, toasted
2 tablespoons ground mustard
1 ½ teaspoons ground ginger
2 teaspoons pepper
8 cloves garlic, minced
12 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves

SARASOTA'S SESAME GRILLED CHICKEN THIGHS

This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even every day. I love this served with an edamame salad or a simple green salad with a sesame dressing to combine all the flavors. I love some easy grilled vegetables with this to make just a light dinner. If you want some brown rice with, water chestnuts, scallions and a little soy would draw all the flavors in too. Put the chicken in the marinade which takes 2 minutes to make, shake up the baggie and then 8 hours later ... grill. Even a indoor grill pan will work for this.

Provided by SarasotaCook

Categories     Chicken Thigh & Leg

Time P1DT20m

Yield 4-8 , 4-8 serving(s)

Number Of Ingredients 10



Sarasota's Sesame Grilled Chicken Thighs image

Steps:

  • Marinade -- Mix everything except the sesame seeds in a measuring cup. Pour 1/2 or a bit more into the baggie and save the remaining amount to use as a glaze as the chicken grills. Put the marinade in a baggie and then add the chicken. Toss to coat well and just let it go. 4-8 hours is idea. I prefer 8, but even 1 or 2 will give it some good flavor. This will also work with bone in thighs as well, and for that matter, pretty much any cut of chicken, but I just love the dark meat of the thighs for this.
  • Grill -- Just grill the the chicken on medium high heat to get good grill marks but don't let it flare up. I like to use the marinade to baste a few times as the chicken grills.
  • Sesame seeds -- as the chicken grills, add the seeds to a small dry skillet and just cook 1-2 to minutes to lightly toast. That is all you need. Now, I put them in a small bowl so I can coat the chicken with them.
  • Finishing the chicken -- The last minute, brush lightly with the marinade flip once and then remove from the grill. Just using tongs. I lightly dip the top of the thighs into the toasted sesame seeds. Not too heavy, just a light topping. And they are done.

Nutrition Facts : Calories 472.8, Fat 20.1, SaturatedFat 3.4, Cholesterol 114.5, Sodium 3138.7, Carbohydrate 41.1, Fiber 1.9, Sugar 35.5, Protein 35.1

8 -10 boneless skinless chicken thighs
12 tablespoons soy sauce
8 tablespoons honey
4 tablespoons sherry wine vinegar or 4 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 teaspoons vegetable oil
1 teaspoon ground ginger
2 teaspoons minced garlic
1 teaspoon dried cilantro or 1 teaspoon you can use parsley
5 tablespoons sesame seeds (finishing touch)

GRILLED CHICKEN WITH CHILLI & SESAME SEEDS

Flavour grilled chicken strips with Thai chilli sauce, ginger and honey and serve with broccoli for this speedy meal for two

Provided by Jennifer Joyce

Categories     Main course

Time 20m

Number Of Ingredients 8



Grilled chicken with chilli & sesame seeds image

Steps:

  • Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.
  • While the chicken is cooking, mix the chilli sauce, ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks - wait until it is grilled on one side first before brushing, or it will burn.
  • Blanch the broccoli, divide between the plates and pour over the remaining sauce. Top with the chicken and sesame seeds.

Nutrition Facts : Calories 303 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium

2 skinless chicken breasts
1 tbsp vegetable oil
1 ½ tbsp sriracha chilli sauce (see tip below)
2 tsp grated ginger
2 tbsp clear honey
2 tbsp rice vinegar
240g pack Tenderstem broccoli
1 tbsp sesame seeds , toasted

GRILLED ORANGE SESAME CHICKEN AND VEGETABLES

Make and share this Grilled Orange Sesame Chicken and Vegetables recipe from Food.com.

Provided by mielhollinger

Categories     Chicken

Time 4h

Yield 6 serving(s)

Number Of Ingredients 12



Grilled Orange Sesame Chicken and Vegetables image

Steps:

  • Cut 1 orange into wedges (peel intact); set aside.
  • Of the remaining 2 oranges, remove zest of 1 and juice of both; place zest and juice in a glass bowl.
  • Add lemon juice, vinegar, pepper, and mustard; whisk.
  • Slowly whisk in sesame oil; set aside.
  • Place chicken between two sheets of plastic wrap; pound with a meat tenderizer to 1/2 inch thick.
  • Place chicken in a glass bowl; pour half reserved vinaigrette over chicken.
  • Coat thoroughly, cover with plastic wrap, and chill 1-2 hours .
  • Heat a grill or grill pan until very hot.
  • Coat asparagus and zucchini with olive oil; sprinkle with 1/2 teaspoon salt.
  • Grill vegetables and reserved orange wedges until tender.
  • Remove chicken from marinade; season with remaining teaspoon salt; discard marinade.
  • Grill until browned on both sides and cooked through.
  • Arrange chicken and vegetables on platter; sprinkle with sesame seeds.
  • Serve with remaining reserved vinaigrette.

Nutrition Facts : Calories 274.1, Fat 9.7, SaturatedFat 1.7, Cholesterol 75.5, Sodium 768, Carbohydrate 18.5, Fiber 6, Sugar 11.3, Protein 31

3 oranges
1 lemon, juice of
1 tablespoon white wine vinegar
1/4 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
2 tablespoons toasted sesame oil
3 whole boneless skinless chicken breasts, cut in half
2 lbs asparagus, trimmed
6 small zucchini, cut on the diagonal 1/4-inch thick
1 teaspoon extra virgin olive oil
1 1/2 teaspoons salt
2 teaspoons toasted sesame seeds

GRILLED SESAME LIME CHICKEN BREASTS

Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill. Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside. But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs. Serve these with a cucumber salad and grilled eggplant in the heart of summer.

Provided by Melissa Clark

Categories     dinner, easy, quick, barbecues, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 11



Grilled Sesame Lime Chicken Breasts image

Steps:

  • Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
  • In a large bowl, whisk together soy sauce, fish sauce, ginger and garlic. Grate in zest of 1 lime and squeeze in its juice. Whisk in peanut oil. Place chicken breasts in bowl and turn breasts well to evenly coat with mixture. Cover and refrigerate for at least 1 hour and up to 4 hours. Remove chicken from fridge while you heat the grill.
  • Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with peanut oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
  • Transfer chicken to a platter. Drizzle with sesame oil; garnish with lime juice and cilantro, and chiles if desired.

Nutrition Facts : @context http, Calories 323, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 3 grams, Sodium 755 milligrams, Sugar 1 gram, TransFat 0 grams

4 (6-ounce) boneless, skinless chicken breasts
2 tablespoons soy sauce
2 teaspoons Asian-style fish sauce
1 (2-inch) piece ginger, peeled and grated
3 garlic cloves, grated
2 limes, as needed
2 tablespoons peanut oil, more for grill
Sesame oil, as needed
Coarsely chopped cilantro, for garnish
Thinly sliced red or green chilies, seeded, for garnish (optional)

SESAME-MAPLE GRILLED CHICKEN (BBQ)

Make and share this Sesame-Maple Grilled Chicken (Bbq) recipe from Food.com.

Provided by Sam 3

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3



Sesame-Maple Grilled Chicken (Bbq) image

Steps:

  • In a large resealable bag, combine 3/4 cup marinade with the chicken.
  • Turn to coat.
  • Seal the bag and marinate the chicken in the refrigerator for 30mins to 1 hour.
  • Meanwhile, combine remaining 1/4 cup marinade with the syrup, set aside.
  • Remove chicken from marinade and discard the used marinade.
  • Grill chicken 10 minutes or until cooked completely, brushing with marinade/maple syrup mixture.

Nutrition Facts : Calories 155.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.6, Carbohydrate 6.7, Sugar 6, Protein 27.2

1 cup knorr sesame and ginger marinade, divided
6 boneless skinless chicken breasts
3 tablespoons maple syrup

GRILLED CHICKEN AND VEGGIES IN SESAME DRESSING

This is a super easy recipe with fantastic results. It tastes so good, and the colours are wonderful - make everyone think you slaved over it! The dressing really gets into the chicken, and makes it really juicy and tender!

Provided by Patti-atti

Categories     Chicken Breast

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7



Grilled Chicken and Veggies in Sesame Dressing image

Steps:

  • Put chicken into bowl and cover with dressing - or coat it. to marinate.
  • Clean and chop veggies- I do them kabob-style, so they're squares - all approx the same size.
  • Place veggies together in bowl, coat with dressing.
  • Heat the grill - I usually cook these on medium.
  • If you have a grilling basket, but the veggies into that before placing on the grill, if not, you can kabob them, or even cook them on foil - although I prefer the grilling basket.
  • Put veggies and chicken on the grill.
  • Cook for 15-20 minutes or until veggies look done and juices of chicken are running clear. Flip the chicken halfway, and keep an eye on those veggies! Stirring and moving them around makes them nicely grilled.
  • Serve - I like them with rice, and soy sauce really brings out the flavour, but my BF likes hot sauce, so do what you want!
  • Enjoy!

Nutrition Facts : Calories 286, Fat 2.9, SaturatedFat 0.7, Cholesterol 102.7, Sodium 131.3, Carbohydrate 21.1, Fiber 4.9, Sugar 8, Protein 44.6

3 boneless skinless chicken breasts
1 zucchini, sliced
1 green pepper
1 red pepper
1 yellow pepper
1 red onion
1/2 cup newman's own low-fat sesame ginger salad dressing (you can also use Sesame Salad Dressing which takes a little longer but is scrumptious!)

SESAME CHICKEN

This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

Provided by Jenny White

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Sesame Chicken image

Steps:

  • Cut chicken breast into 1 inch strips or bite size pieces.
  • Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
  • Cook chicken for about 6 minutes or until no longer pink.
  • Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
  • Whisk until no corn starch lumps appear.
  • Pour sauce mixture into skillet with chicken.
  • Cook until sauce thickens slightly.
  • You can add more water if sauce is too thick.
  • Sprinkle with sesame seeds.
  • Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
  • Note: Since originally posting this recipe, I have tried some of the suggestions others have made. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand. I have tried it with garlic and it is good that way also. I have also found that it is good with shrimp and pork. Basically what I am trying to say is, the original recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food. I thought it turned out really great and wanted to share it. I'm happy that so many of you have enjoyed it. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else.

6 boneless skinless chicken breast halves, pat dry with paper towels
1/2 cup honey
1/2 cup low sodium soy sauce
1 cup water
2 tablespoons cornstarch
1/2-1 teaspoon ground ginger (fresh is better)
1/2-1 teaspoon red pepper flakes (optional)
1 tablespoon toasted sesame seeds

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grilled-sesame-chicken-the-scramble image


GRILLED SESAME CHICKEN – FOOD DELIGHTS
Grilled Sesame Chicken. Posted by Food Delights April 15, 2021 April 15, 2021 Posted in International Cuisine Tags: chicken, continental, weight loss. Ingredients. Chicken 1 kg cut into pieces ; Ginger garlic paste 2 tbsp; Fresh cream 2 tbsp; Thick curd 1/4 cup; Sesame seeds 3 tsp; Black pepper 1/2 tsp; Salt 1 tsp; Chat masala 1 tsp ; All spice powder 1/2 tsp ; …
From fooddelightsrecipes.wordpress.com


GRILLED SOY/SESAME CHICKEN WINGS - MY FOOD AND FAMILY
Grilled Soy/Sesame Chicken Wings. 3. Grill, covered, over medium heat until golden, 10-15 minutes. Turn often.
From myfoodandfamily.com


GRILLED SESAME GINGER CHICKEN RECIPE - FOOD NEWS
This grilled chicken chopped salad mixes veggies, nuts, and sesame seeds for a refreshing salad that's tossed in tangy ginger-toasted sesame oil dressing. Apr 29, 2018 - Sesame-Ginger Grilled Chicken - tender and moist grilled chicken basted in a mixture of soy sauce, ginger, honey and sesame seeds.
From foodnewsnews.com


GRILLED SESAME CHICKEN AND EGGPLANT SALAD RECIPE - FOOD NEWS
Grilled Sesame Chicken and Eggplant Salad Nature Boost Grilled Boneless Chicken Breast CharlesXLeslie. tomato, olive oil, whole wheat bread, garlic, onion, lime, seasoning and 1 more. Garlic Oven Roasted Bone-in Skin-on Chicken Breast (AKA Split Chicken Breast) 101 Cooking for Two. olive oil, coarse salt, garlic powder, onion powder, celery salt and 2 more.
From foodnewsnews.com


GRILLED SESAME GINGER CHICKEN WITH GRILLED BOK CHOY RECIPE
Gather the ingredients. To make the marinade, in a large plastic zip top bag, combine the soy sauce, garlic, vinegar, honey, ginger, onions, sesame oil, and sesame seeds. Add the chicken breasts, squeeze any excess air out of the bag and seal tightly. Transfer the bag to the refrigerator for 30 to 60 minutes.
From foodnewsnews.com


GRILLED GINGER-SESAME CHICKEN SALAD | CURTIS STONE | RECIPE
Transfer to a cutting board and let cool for 15 minutes. Cut the chicken crosswise into 1/4-inch-thick slices. To assemble the salad, in a large bowl, toss the chicken, cabbage, carrots, scallions, and cilantro with enough dressing to coat lightly. To serve, mound the salad in the center of four plates. Rewhisk the dressing and drizzle a little ...
From rachaelrayshow.com


GRILLED SESAME LIME CHICKEN BREASTS RECIPE - FOOD NEWS
Teriyaki Grilled Chicken Marinade. Swap the Italian dressing for 3 cups teriyaki sauce or teriyaki coconut aminos (for a keto swap) + 1 onion, sliced, and sesame seeds. Greek Grilled Chicken Marinade. Use 1 cup olive oil, 1 cup white wine vinegar, 2 tbsp garlic powder, 1 tbsp dried oregano, and the juice and zest of 1 lemon for your marinade.
From foodnewsnews.com


GRILLED SESAME CHICKEN - RECIPE FLOW
Grilled Sesame Chicken. Food Ingredients: 1 chicken thigh or half a spring chicken per person Marinade: 1 tablespoon soy sauce 1 teaspoon sesame oil 2 teaspoons honey 2 teaspoons sesame seeds salt & pepper to taste. Recipe preparation: 1 Wipe dry the chicken. 2 Season with salt and pepper. 3 Mix marinade together and rub onto chicken. 4 Preheat grill and when hot, …
From recipeflow.com


GRILLED SESAME CHICKEN AND RADISH SKEWERS WITH ORANGE SALAD
Chicken and Radish Skewers: In bowl, whisk together honey, soy sauce, sesame oil and garlic. Set aside. Sprinkle chicken with 1/2 tsp of the salt and the pepper. Thread 3 pieces of the chicken onto each of eight 6-inch (15 cm) metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and grill, turning once, until ...
From canadianliving.com


GRILLED SESAME CHICKEN - FOODS AND DIET
Desscription Another simple recipe which requires very little prep and cleaning up. I served this with roasted pumpkin, bell peppers, onions and potatoes. The flavours were all right but I think a little bit more salt would have been better. Ingredients 1 chicken thigh or half a spring chicken per person Marinade: 1 tablespoon soy sauce 1 teaspoon sesame oil 2 teaspoons …
From foodsanddiet.com


GRILLED CHICKEN MARINATED IN SESAME OIL RECIPE - FOOD NEWS
Gather the ingredients. To make the marinade, in a large plastic zip top bag, combine the soy sauce, garlic, vinegar, honey, ginger, onions, sesame oil, and sesame seeds. Add the chicken breasts, squeeze any excess air out of the bag and seal tightly. Transfer the bag to the refrigerator for 30 to 60 minutes.
From foodnewsnews.com


SESAME-GINGER GRILLED CHICKEN BREASTS RECIPE
This grilled chicken recipe combines sweet, salty, and aromatic flavors into a simple but sophisticated Asian-inspired dish. The fresh ginger gives it a little kick, while the sesame and honey help to mellow it out. After a few hours in the marinade, the chicken is put on the grill for just a few minutes a side, making this the ideal dish for a busy weeknight but …
From thespruceeats.com


SESAME CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
Sesame Chicken Sate with Peanut Sauce. Recipe | Courtesy of Robert Irvine. Total Time: 40 minutes. 3 Reviews.
From foodnetwork.com


EASY SESAME CHICKEN RECIPE | ETTAFOOD
Sesame chicken is a Chinese delicacy that is enjoyed in many parts of Asia. Today, the western world has many Chinese Restaurants that serve this delicious delicacy. If you think the sesame chicken you get as takeout is delicious, wait when you make your own using this easy sesame chicken recipe. It will taste even better than the sesame ...
From ettafood.net


GRILLED HARISSA SESAME CHICKEN THIGHS - FOOD FAM RECIPES
Make Grilled Harissa Sesame Chicken Thighs with the following ingredients: 3 green onions (cleaned and chopped) 4 cloves garlic (minced) 1 tsp fresh ginger (grated) 2 tsp harissa paste (*) 3 tbsp soy sauce (low sodium) 2 tbsp brown sugar 1 tbsp sesame oil 1 tbsp sesame seeds (toasted ) 8 chicken thighs (skinless and boneless) 1 tbsp fresh parsley …
From foodfam.co


GRILLED SESAME CHICKEN | SESAME CHICKEN, FOOD, SESAME CHICKEN …
Jul 12, 2015 - Chicken is one of my favorite things to throw on the grill. For the longest time I have been making beer can chicken , but for an easy weeknight dinner for two persons, I'll always end up with leftovers. Not that leftovers is a bad thing, It makes for an easy dinner the next day. I think . Jul 12, 2015 - Chicken is one of my favorite things to throw on the grill. For the …
From pinterest.com


GRILLED SESAME CHICKEN MID-JOINTS - WORLDFOODTOUR
Grilled Sesame Chicken Mid-Joints or ‘Yong Ge Kao Ji Chi’ as it is known in Singapore is absolutely yummy. Another quick recipe, simply make the marinade first thing in the morning and bung it all in the fridge to infuse with the flavours. When you are back from work, put the rice on, and the chicken in oven to cook for 20-30 minutes. Fry ...
From worldfoodtour.com


GRILLED SESAME LIME CHICKEN BREASTS - LESLIE BECK
Grilled Sesame Lime Chicken Breasts. Entrees. This is one of my staple (and delicious!) grilled chicken recipes, courtesy of Melissa Clark from The New York Times. Follow her for her fabulous recipes that never fail to deliver that "wow" factor. Ingredients . Quantity Ingredients; 4 (6-ounce each) boneless, skinless chicken breast: 2 tbsp / 25 ml : soy sauce: 2 tsp/ 10 ml : Asian-style …
From lesliebeck.com


RECIPE OF HOMEMADE GRILLED HONEY SESAME CHICKEN KABOBS | THE …
Grilled Honey Sesame Chicken Kabobs Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled honey sesame chicken kabobs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Marinade the chicken and vegetables in your honey marinade for about an …
From foodholic.netlify.app


GRILLED SESAME CHICKEN | NATIONAL KIDNEY FOUNDATION
Grilled Sesame Chicken . 40mins. 1 Chicken Breast Half per Serving. Appropriate for. diabetes; CKD Stage 1, 2; dialysis & CKD Stage 5; transplant; Diets. dairy-free; gluten-free; high-protein ; kosher; low-calorie; low-carb; low-cholesterol; low-fat; low-potassium; low-sodium; Ingredients. 1 tablespoon sesame seeds, toasted; 2 teaspoons grated ginger; 2 tablespoons honey; 1 …
From kidney.org


GRILLED SESAME CHICKEN - ASIANFOODLOVERS.COM
Delivery time of 1-3 business days; Free shipping on orders over 40,- within the Netherlands ; Over 2.500 unique Asian products
From asianfoodlovers.com


GRILLED SESAME CHICKEN — SWEET • SOUR - SAVORY
The chicken legs was a cheap meal and easy meal to make. One thing is sure, I haven't been roasting or grilling for years. This was not fair to my husband, he loves the dark meat from chicken. This recipe for grilled sesame chicken, taught me to love chicken leg dinners again. The spice mixture and the crispy chicken skin is so so good. Serves 2.
From sweetsoursavory.com


GRILLED CHICKEN WITH SESAME RECIPE: MEN'S HEALTH.COM
Grilled Chicken with Sesame. Apr 23, 2012 Korean food is huge on flavor. It’s like Japanese food pumped up by spice fiends. Garlic abounds, as does sesame in many forms, and there’s usually ...
From menshealth.com


SESAME-GINGER GRILLED CHICKEN BREASTS RECIPE - FOOD NEWS
Discard marinade. 3.Grill chicken on med-high or broil in oven 4-6 min. per side (internal temp. 165°F). 4.Massage sealed bag of sesame honey butter to blend, evenly distribute on each chicken breast and serve. Prep time: 15-20 min.
From foodnewsnews.com


GRILLED SESAME CHICKEN RECIPE: HOW TO MAKE IT - FOOD NEWS
Flatten chicken pieces to ¼–inch thickness using a mallet or rolling pin. Spray grill with cooking spray. Grill chicken over medium–hot coals 4 minutes each side, basting frequently with soy sauce mixture. Transfer to serving platter. Place the chicken in a bowl then add the egg and soy sauce. Massage the egg and soy into […]
From foodnewsnews.com


GRILLED SESAME CHICKEN & VEGETABLES | CENTER FOR SCIENCE IN THE …
Grill the chicken skewers over medium-high, turning a few times, until the chicken is well-marked and cooked through, 5–7 minutes. Remove the skewers to a serving platter and allow to rest for 5 minutes. Sprinkle with the sesame seeds. Grill the peppers and zucchinis until tender and charred in spots, 10–15 minutes. Once the chicken is off ...
From cspinet.org


VIDEO RECIPE: SESAME GINGER GRILLED CHICKEN - FOOD NEWS
This grilled chicken recipe for Ginger Soy Grilled Chicken features a delicious, Asian-inspired 6-ingredient chicken marinade. It's an easy summer meal! Start by combining the sesame oil, lime juice, honey, soy sauce, grated ginger, minced …
From foodnewsnews.com


SESAME GRILL RECIPES ALL YOU NEED IS FOOD
GRILLED SESAME CHICKEN RECIPE - FOOD.COM. This is basically a marinade to provide flavor to the chicken. I use the chicken in three ways to mix it up alttle. One, serve the chicken as the main course; Two, cut the chicken into strips and use in any salad; Three, pound the chicken before marinding, grill and use for chicken sandwiches. Total Time 17 minutes. Prep …
From stevehacks.com


GRILLED SESAME CHICKEN KABOBS - DASH OF SANITY
Our favorite Chinese food is sesame chicken, so here is a grilled & healthier version. Enjoy! XOXO San. How do you make Grilled Sesame Chicken Kabobs? Marinade. Combine the soy sauce, garlic, vinegar, honey, ginger, onions, lime juice, sesame oil and sesame seeds to make a marinade. Pour marinade into Ziplock bag, add chicken tenders …
From dashofsanity.com


SESAME GRILLED CHICKEN RECIPES ALL YOU NEED IS FOOD
Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija. April 27, 2015 . Mustard Herb Crusted Chicken Breasts. April 16, 2015 . Crock Pot Honey Sesame Chicken. April 9, 2015 . Spiralized Mexican Sweet Potato and Chicken …
From stevehacks.com


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