Grossmutters Peppernuts Recipes

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GROSSMUTTER'S PEPPERNUTS

Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 30 dozen.

Number Of Ingredients 4



Grossmutter's Peppernuts image

Steps:

  • Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

3 large eggs, room temperature
2 cups sugar
2-3/4 cups all-purpose flour
1 teaspoon anise extract or crushed aniseed

PEPPERNUTS

I like to make these spicy peppernuts in quantity so that I can serve them in baskets - like you would salted nuts or candy. They add a wonderful spicy aroma to the air. This is based on a recipe I received many years ago from a Danish friend. Although the mere idea of baking hundreds of nut-sized cookies sounds like an enormous amount of work, I've simplified the procedure.

Provided by Food Network

Time 1h10m

Yield About 600 tiny peppernuts

Number Of Ingredients 12



Peppernuts image

Steps:

  • Preheat the oven to 375 degrees F. In the large bowl, cream the butter with the sugar using an electric mixer. Add the egg and ground nuts. In another bowl, mix the flour with the baking powder, soda, cardamom, cinnamon, cloves, allspice and nutmeg. Blend the dry ingredients into the creamed mixture until a stiff dough forms. Shape the dough into a ball. (At this point, you can wrap the dough in plastic wrap and refrigerate it to develop the flavor, for up to a week). Cut off a portion of the dough at a time and roll between your hands and a lightly floured work surface to make slim, ropes about 1/2-inch thick. Place 4 or 5 ropes on an ungreased cookie sheet. Cut ropes into 1/2-inch pieces using a sharp, small knife. Separate the pieces. Bake for 8 minutes or until the cookies are lightly browned and dry. Remove from the oven; cool on the baking sheet.

1 cup (2 sticks) unsalted butter, at room temperature
1 cup light or dark brown sugar, packed
1 large egg
1 cup ground toasted filberts or almonds
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon freshly ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg

GERMAN PEPPERNUTS (PFEFFERNUSSE)

Pfeffernusse are a traditional Christmas spice cookie that's very tiny. The tradition is carried on by Mennonites in the US. This recipe yields almost rock hard little nuggets. My mother remembers her grandmother placing one cookie at a time on a teaspoon, slightly dunking it down into her elegant china cup of tea, and waiting a moment until it softened. I grew up eating them by the handful--no dunking needed. When I was a kid, we would make gallons and they kept until February. They can be attractively bagged to make gifts.

Provided by Kate S.

Categories     Dessert

Time 1h15m

Yield 6 dozen

Number Of Ingredients 11



German Peppernuts (Pfeffernusse) image

Steps:

  • Preheat oven to 350 degrees.
  • Beat sugar with eggs for 15 minutes.
  • Sift dry ingredients together, and stir into egg-sugar mixture.
  • Mix in butter and honey and knead briefly.
  • Roll dough into 1/2-inch-diameter snakes. Cut into 1/2-inch segments with floured paring knife. Arrange 1 inch apart on greased cookie sheet.
  • Bake 10-15 minutes.
  • Cool and store in airtight container in cool place.

Nutrition Facts : Calories 550.8, Fat 6.2, SaturatedFat 3.1, Cholesterol 72.2, Sodium 172.8, Carbohydrate 116, Fiber 2.2, Sugar 63.5, Protein 9.2

2 eggs
3/4 cup brown sugar
3/4 cup sugar
3 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon baking soda
1/4 teaspoon black pepper
2 tablespoons melted butter
1/4 cup honey

GROSSMUTTER'S PEPPERNUTS

Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin.

Provided by Allrecipes Member

Time 50m

Yield 60

Number Of Ingredients 4



Grossmutter's Peppernuts image

Steps:

  • In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined. On a lightly floured surface, shape dough into ropes about 1/2 in. in diameter. Chill 1 hour.
  • Slice ropes into 1/2-in. lengths. Place on greased bookie sheets. Bake at 350 degrees F for 6-8 minutes or until set. Cookies will harden upon standing. When cool, store in airtight containers; they are best if allowed to age before serving.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.1 g, Cholesterol 9.3 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 6.7 g

3 large eggs eggs
2 cups sugar
2 ¾ cups all-purpose flour
1 teaspoon anise extract or crushed anise seed

GROSSMUTTER'S PEPPERNUTS

Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin.

Provided by Allrecipes Member

Time 50m

Yield 60

Number Of Ingredients 4



Grossmutter's Peppernuts image

Steps:

  • In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined. On a lightly floured surface, shape dough into ropes about 1/2 in. in diameter. Chill 1 hour.
  • Slice ropes into 1/2-in. lengths. Place on greased bookie sheets. Bake at 350 degrees F for 6-8 minutes or until set. Cookies will harden upon standing. When cool, store in airtight containers; they are best if allowed to age before serving.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.1 g, Cholesterol 9.3 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 6.7 g

3 large eggs eggs
2 cups sugar
2 ¾ cups all-purpose flour
1 teaspoon anise extract or crushed anise seed

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