Ground Pork Soup Recipes

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PORK AND TUSCAN VEGETABLE SOUP

Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.

Provided by Abby P

Categories     Stocks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13



Pork and Tuscan Vegetable Soup image

Steps:

  • Heat oil in a large saucepan over a medium heat.
  • Add pork mince, onions, carrots and celery.
  • Cook, stirring occasionally until onions are translucent.
  • Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
  • Bring to the boil.
  • Reduce heat to low, cover. Simmer for 5 minutes.
  • Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
  • Season with salt and pepper.

Nutrition Facts : Calories 460.6, Fat 26.5, SaturatedFat 8.6, Cholesterol 72, Sodium 292.8, Carbohydrate 30.9, Fiber 8.8, Sugar 6.2, Protein 27

2 tablespoons olive oil
600 g ground lean pork
1 medium onion
2 carrots, fresh, coarsely chopped
1 celery rib, trimmed, chopped
4 cups vegetable stock
800 g canned tomatoes, chopped
400 g cannellini beans, rinsed, drained
3 garlic cloves
1/2 teaspoon dried thyme
1 teaspoon fennel seed
300 g fresh spinach
200 g fresh green beans

GROUND PORK CASSEROLE

Make and share this Ground Pork Casserole recipe from Food.com.

Provided by duck_jb

Categories     One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Ground Pork Casserole image

Steps:

  • Preheat oven to 375°C.
  • Sauté onion, mushrooms and celery in butter over med high heat.
  • Add green pepper and shredded carrot and cook until slightly softened.
  • In casserole dish mix cans of soup, milk and rice.
  • Add ground pork to sauté pan and brown.
  • Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in casserole dish.
  • Cook for 1 hour in oven at 375°C.

Nutrition Facts : Calories 452, Fat 27.9, SaturatedFat 11.2, Cholesterol 91.6, Sodium 130.2, Carbohydrate 26.2, Fiber 2.2, Sugar 3, Protein 22.9

1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 cup sliced mushrooms (canned or fresh)
1 cup celery (thinly sliced)
1 carrot (shredded)
1/2 cup green pepper (finely diced)
1 cup Minute Rice (not cooked)
2 (8 ounce) cans cream of mushroom soup (no water)
1/4 cup milk
1 lb ground pork

PORK VEGETABLE SOUP

Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks! Deb Hall - Huntington, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h20m

Yield 6 servings (2 quarts).

Number Of Ingredients 15



Pork Vegetable Soup image

Steps:

  • Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain., Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.

Nutrition Facts : Calories 258 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 357mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

1 pound pork tenderloin, cut into 1-inch pieces
1 teaspoon garlic powder
2 teaspoons canola oil
1 can (28 ounces) diced tomatoes
4 medium carrots, cut into 1/2-inch pieces
2 medium potatoes, cubed
1 can (12 ounces) light or nonalcoholic beer
1/4 cup quick-cooking tapioca
2 bay leaves
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

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