GUAVA DAIQUIRI
This is a very refreshing cocktail. Tangy with a hint of sweet and oh so yummy!
Provided by Patty Bronson
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Fill blender container 2/3's full of ice
- 2. add all ingredients (except Lime garnishes)
- 3. Blend till the ice is completely crushed. Pour into glass. slice Lime slice on the edge in the middle and hang on the edge of glass. Enjoy
GUAVA PIE
Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.
Provided by Snacking in the Kitchen
Categories Desserts Pies Fruit Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
- Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
- Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
- Bake the pie in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 47.6 g, Cholesterol 11.4 mg, Fat 20.1 g, Fiber 6.4 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 302.6 mg, Sugar 20 g
GUAVA DAIQUIRI OF THE PARTY GODS
Make and share this Guava Daiquiri of the Party Gods recipe from Food.com.
Provided by GoKittenGo
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients except the pineapple wedge until smooth.
- Pour mixture into a Collins glass, garnish with the pineapple wedge, if desired.
Nutrition Facts : Calories 172.9, Fat 0.1, Sodium 5.5, Carbohydrate 19.4, Fiber 0.2, Sugar 2.5, Protein 0.2
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