Guiness Chocolate Cake Recipes

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CHOCOLATE GUINNESS CAKE

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. -Marjorie Hennig, Seymour, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13



Chocolate Guinness Cake image

Steps:

  • Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 494 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 288mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.

1 cup Guinness (dark beer)
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 large eggs, beaten, room temperature
2/3 cup sour cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
TOPPING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream

CHOCOLATE GUINNESS CAKE

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.

Provided by Nigella Lawson

Categories     dessert

Time 1h15m

Yield One 9-inch cake or 12 servings

Number Of Ingredients 13



Chocolate Guinness Cake image

Steps:

  • For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
  • In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
  • For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
  • Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

Nutrition Facts : @context http, Calories 511, UnsaturatedFat 8 grams, Carbohydrate 66 grams, Fat 26 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 358 milligrams, Sugar 46 grams, TransFat 0 grams

Butter for pan
1 cup Guinness stout
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/4 cups confectioners' sugar
8 ounces cream cheese at room temperature
1/2 cup heavy cream

CHOCOLATE GUINNESS CAKE

This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere between the two. I can see the addition of some ginger doing very nicely in this. It comes together in a flash on the stovetop. From Nigella Lawson by way of Kim O'Donnell of the Washington Post.

Provided by Sass Smith

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12



Chocolate Guinness Cake image

Steps:

  • Preheat oven to 350°F.
  • Butter a 9-inch springform pan and line bottom with parchment paper.
  • Pour Guinness into a large saucepan, add butter and heat until melted.
  • Whisk in cocoa powder and sugar.
  • In a small bowl, beat sour cream with eggs and vanilla and then pour into brown, buttery, beery mixture and finally whisk in flour and baking soda.
  • Pour cake batter into greased and line pan and bake for 45 minutes to an hour (Check at 45 minutes for doneness, poking a skewer in center).
  • Leave to cool completely in the pan on a cooling rack, as it is quite a damp cake.
  • When cake is cold, gently peel off parchment paper and transfer to a platter or cake stand.
  • Icing.
  • Place cream cheese and confectioners' sugar in a mixing bowl, and whip with an electric beater, until smooth (You may also do this with a food processor).
  • Add cream and beat again until you have a spreadable consistency.
  • Ice top of cake, starting at middle and fanning out, so that it resembles the frothy top of the famous pint.

1 cup Guinness stout
1/2 cup unsalted butter, sliced
3/4 cup unsweetened cocoa powder
2 cups superfine sugar
3/4 cup plain yogurt or 3/4 cup sour cream
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
8 ounces cream cheese
1 cup confectioners' sugar
1/2 cup heavy cream

GUINNESS CHOCOLATE LAYER CAKE

From relishmag.com. To include optional 2/3 C currants, soak them in the Guinness until plump, drain and reserve stout, and stir in before pouring into cake pans.

Provided by Randi0721

Categories     Dessert

Time 1h15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 27



Guinness Chocolate Layer Cake image

Steps:

  • Whisk all ingredients for syrup over medium heat in a saucepan until smooth and sugar has dissolved.
  • Preheat oven to 350.
  • For the cake, add the stout to a small saucepan, combine with 1/3 C cocoa and bring to a simmer.
  • Remove from heat and add semisweet chocolate, stirring until melted.
  • Add buttermilk to slightly cooled mixture.
  • Combine 2T cocoa, 2T sugar, and 2T flour and use to coat 2 8 or 9 inch cake pans coated with cooking sprag.
  • Beat butter until smooth, and add 1 3/4 c sugar until blended.
  • Incorporate eggs and vanilla.
  • Add 2 C flour, baking soda, baking powder, and salt to butter mixture alternately with chocolate mixture, stirring until blended. Batter may look curdled.
  • Pour batter into prepared pans, and bake for 25-30 minutes or until toothpick in center comes out clean.
  • Cool in pans for 10 minutes, invert onto cooling rack.
  • Poke holes in top of cakes with a skewer or toothpick, and spoon drizzling syrup over cakes.
  • For Bittersweet icing, boil cream, remove from heat, and add chocolate and stir until combined. Cover tightly and chill, then beat with hand mixer UP TO 3 HOURS BEFORE SERVING CAKE. Add remaining ingredients when soft peaks form.
  • Spread warmed jelly onto one cake (bottom layer).
  • Cover jelly with 1/4 of bittersweet icing, place 2nd layer on top, and ice cake with remaining icing.
  • Press Nuts into sides of cake.

Nutrition Facts : Calories 527.3, Fat 24.7, SaturatedFat 12.4, Cholesterol 104.2, Sodium 290.8, Carbohydrate 62.3, Fiber 3.1, Sugar 36.5, Protein 7.5

1/3 cup Guinness stout
1/3 cup dark brown sugar
3 teaspoons unsweetened cocoa powder
2/3 cup Guinness stout, measure after foam has gone down
1/3 cup cocoa powder
2 tablespoons cocoa powder
2 ounces semisweet chocolate, cut into small pieces
3/4 cup buttermilk
1 3/4 cups sugar
2 tablespoons sugar
2 cups flour
2 tablespoons flour
cooking spray
2/3 cup butter
4 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup red currant jelly, warmed
1 cup walnuts, chopped
1 1/2 cups heavy cream
6 ounces bittersweet chocolate, chopped
4 1/2 tablespoons confectioners' sugar
4 1/2 tablespoons cocoa
1 1/2 teaspoons vanilla
1/8 teaspoon salt

GUINNESS CHOCOLATE CAKE

Make and share this Guinness Chocolate Cake recipe from Food.com.

Provided by Motley Oklahoman

Categories     Dessert

Time 1h30m

Yield 1 Cake, 20 serving(s)

Number Of Ingredients 12



Guinness Chocolate Cake image

Steps:

  • Preheat the oven to 355°F, and grease and line a 9″ springform pan.
  • Pour the Guinness into a large saucepan, and add the sliced butter. Heat until the butter is melted, and remove the saucepan from the heat. Whisk in the cocoa and sugar.
  • Beat the sour cream with the eggs and vanilla in a bowl or mixer; then pour the chocolate mixture into the sour cream mixture and blend.
  • Finally beat in the flour and baking soda.
  • Pour the batter into a the springform pan, bake for 50-60 minutes (touch the top of the cake to test, it will spring back when touched if done). Leave to cool completely in the pan.
  • For the icing: Beat the powdered sugar into the cream cheese. Add the cream, and beat again until it's spreadable. Ice the top of the cake only (so it looks like the frothy top of a glass of Guinness).

Nutrition Facts : Calories 476.1, Fat 18.8, SaturatedFat 11, Cholesterol 71.1, Sodium 307.9, Carbohydrate 63.2, Fiber 1.1, Sugar 44.3, Protein 4.7

250 ml Guinness stout
1 cup butter, sliced by tablespoons
75 g cocoa
400 g granulated sugar
140 ml sour cream
2 eggs
1 tablespoon vanilla extract
275 g all-purpose flour
2 1/2 teaspoons baking soda
300 g cream cheese
150 g powdered sugar
125 ml heavy cream

GUINNESS CHOCOLATE PUDDINGS

Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day - or at any time of year

Provided by Esther Clark

Categories     Dessert

Time 43m

Number Of Ingredients 6



Guinness chocolate puddings image

Steps:

  • Butter four 9 x 5cm ramekins and set aside. Tip the butter, chocolate and a generous pinch of salt into a heatproof bowl. Set over a small pan of just-simmering water and stir until melted, then remove from the heat and leave to cool a little.
  • Put the sugar and eggs in a large mixing bowl and beat with an electric whisk until pale, almost doubled in volume and thick enough to leave a trail when the beaters are lifted up. Gently fold in the melted chocolate and the Guinness. Spoon the mixture into the ramekins, then chill in the fridge for 1 hr. Heat oven to 200C/180C fan/gas 6 and put a baking tray on the top shelf to heat up.
  • Place the ramekins on the hot baking tray and bake for 18 mins. Remove from the oven and leave to stand for a minute, then serve with a dollop of cream, if you like.

Nutrition Facts : Calories 729 calories, Fat 56 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 35 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium

150g unsalted butter , plus extra for the ramekins
200g dark chocolate (70% cocoa), roughly chopped
90g golden caster sugar
3 large eggs
90ml Guinness or other stout
clotted cream or thick double cream, to serve (optional)

CHOCOLATE AND GUINNESS® CAKE

This easy recipe is an adaptation of the classic, but is even easier to make. Don't be alarmed by the Guinness® - it's simply used to develop the texture of the cake by making it extra dense and moist. This cake almost ends up pudding-like, and goes down a treat when served with cream or ice cream. This proves that a bakery-quality cake can be made so easily at home!

Provided by hybridoriental

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 4h58m

Yield 8

Number Of Ingredients 11



Chocolate and Guinness® Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper; grease parchment paper.
  • Combine stout beer and butter in a large saucepan over medium-low heat; heat until butter melts and beer looks glossy, 3 to 5 minutes.
  • Remove beer mixture from heat; whisk in sugar and 3/4 cup plus 2 tablespoons cocoa powder until dissolved and smooth. Whisk in 1/2 cup plus 2 tablespoons sour cream. Mix in eggs and vanilla extract until well blended. Add baking soda; mix in flour gradually until batter thickens and no lumps remain, about 5 minutes.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool cake before serving, at least 4 hours.

Nutrition Facts : Calories 616.6 calories, Carbohydrate 83.9 g, Cholesterol 115.4 mg, Fat 29.7 g, Fiber 4.1 g, Protein 8 g, SaturatedFat 18.1 g, Sodium 508.3 mg, Sugar 50.4 g

1 cup Irish stout beer (such as Guinness®)
1 cup butter
2 cups white sugar
¾ cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
½ cup sour cream
2 tablespoons sour cream
2 eggs
1 splash vanilla extract
2 teaspoons baking soda
2 ¼ cups all-purpose flour

CHOCOLATE-ORANGE GUINNESS CAKE

Make and share this Chocolate-Orange Guinness Cake recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12



Chocolate-Orange Guinness Cake image

Steps:

  • Preheat oven to 375F, and grease 2 8”-9”cake pans.
  • Cream the butter and sugar together until light and fluffy.
  • Sift the flour, baking powder, salt and cocoa powder into a bowl.
  • Add the orange rind to the creamed butter and beat in the eggs, one at a time, including a spoonful of the measured flour mixture with each one, and beating well between additions.
  • Gently mix in the Guinness, a tablespoonful at a time, including another spoonful of flour with each addition.
  • If there's any flour left over, fold it in gently to mix; blend thoroughly without over-beating.
  • Divide the mixture between the tins, smooth down, and put the cakes into the center of the preheated oven.
  • Reduce the heat to moderate (350F) and bake for 35-40 minutes, or until the cakes are springy to the touch and shrinking slightly in the pans.
  • Turn out and cool on a wire rack.
  • While the cakes are baking, make the icing.
  • Cream the softened butter and icing sugar together thoroughly, then blend in the grated orange rind and enough juice to make an icing that is soft enough to spread.
  • When the cakes are cold, use half the icing to sandwich them together, and spread the rest on top.

8 ounces butter
8 ounces soft dark brown sugar
10 ounces self-raising flour
1 teaspoon baking powder
1 pinch salt
2 tablespoons cocoa powder
1 orange, rind only,grated
4 eggs
4 -5 fluid ounces Guinness stout
4 ounces butter, softened
8 ounces confectioners' sugar
1 orange, juice and grated rind

IMPROVED CHOCOLATE GUINNESS CAKE

A smooth, moist, deep-flavoured cake that even non-Guinness lovers will adore due to the bitter Guinness offset by the sugar and cocoa. I've based this on the Nigella Lawson cake, however (I feel) improved on the proportions of ingredients and baking time after baking this at least a dozen times to date.

Provided by steampunkcat

Time 1h10m

Yield Serves 12

Number Of Ingredients 21



Improved Chocolate Guinness Cake image

Steps:

  • Pre-heat your oven to 180 degrees Centigrate (170 for fan-assisted ovens), or gas mark 4. Lightly butter a 23cm push-base cake tin.
  • Measure out the Guinness, making sure to let any foam dissipate, and pour it into a wide, deep saucepan. Cut the butter into small cubes, and add it to the pan. Heat until the butter is melted into the pan - do not let it boil.
  • In a separate bowl, combine the cocoa and sugar and whisk into the butter/beer mixture, being careful not to let the sugar catch and burn.
  • Beat the eggs and sour cream together, then add to the pan.
  • In a separate bowl, combine the flour and bicarbonate of soda, then slowly whisk into the pan, introducing a little at a time so as to not form lumps. This is really easy to accidentally do due to the density of the cake.
  • Pour the batter into your pan, and bake for approximately 40 minutes. Keep an eye on your oven - I do not recommend baking this longer as this cake can burn on the outside but not cook on the inside. When a toothpick comes out of the centre clean, your cake is ready.
  • While the cake is baking, beat the double cream into the cream cheese, and begin to add your icing sugar bit by bit. Depending on what consistency you wish to achieve, you may need more icing sugar to allow the icing to 'sit' on the cake like the head of a Guinness pint.
  • Once completely cooled (this will take a while due to the cake's density), pop your cake out of the tin and ice with a spatula (I prefer a silicone one for better control).

250ml Guinness stout
250g unsalted butter
75g cocoa powder
400g caster sugar
1 142ml pot of sour cream
2 eggs
1.5 tablespoon of vanilla extract
275g plain flour
2.5 teaspoons of bicarbonate of soda
250ml Guinness stout
250g unsalted butter
75g cocoa powder
400g caster sugar
1 142ml pot of sour cream
2 eggs
1.5 tablespoon of vanilla extract
275g plain flour
2.5 teaspoons of bicarbonate of soda
200g of cream cheese
50ml of double cream
300g icing sugar (or as much as required for desired consistency)

CHOCOLATE GUINNESS LAYER CAKE

A very moist dense chocolate cake that gets even better with age! The dark beer is what gives this cake an intense flavor! This cake will not fit into a regular size 12-cup bundt pan.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 3 (9 or 10-inch) cakes

Number Of Ingredients 9



Chocolate Guinness Layer Cake image

Steps:

  • Preheat oven to 350 degrees F(set oven rack to second-lowest position).
  • Grease three 9 or 10-inch round cake pans then line the bottoms with parchment paper, then butter the paper.
  • Bring 2 cups stout beer and 2 cups butter to a simmer in a large saucepan over medium heat.
  • Add in cocoa powder and whisk until mixture is smooth; cool slightly.
  • In a large bowl whisk the flour, sugar, baking soda and 1-1/2 teaspoons salt.
  • In another bowl using an electric mixer beat eggs until thick and lemon coloured (about 5-6 minutes, this is important must beat for no less than 5 minutes!) add in the sour cream and beat until well combined.
  • Add the stout/chocolate mixture to the egg mixture; beat JUST to combine.
  • Add in the flour mixture and beat on low speed until combined.
  • Divide the batter equally among the three pans.
  • Bake for about 35 minutes, or until the cakes test done.
  • Cool in pans for 10 minutes, then remove to plates.

Nutrition Facts : Calories 3182.4, Fat 156.8, SaturatedFat 95.3, Cholesterol 626.5, Sodium 3693.4, Carbohydrate 427.8, Fiber 18.8, Sugar 271.2, Protein 38.1

2 cups guinness stout beer (or use a similar beer)
2 cups cold butter, cubed
1 1/2 cups unsweetened Dutch-processed cocoa powder
4 cups all-purpose flour
4 cups sugar
1 tablespoon baking soda (yes, 1 tablespoon!)
1 1/2 teaspoons salt
4 large eggs
1 1/3 cups sour cream

CHOCOLATE GUINNESS® CAKE

A little trip to Ireland all baked in a delicious chocolate cake with Guinness® flavor. You can serve it with powdered sugar or ganache poured on top. I use this recipe for my groom's cakes but I frost it with a chocolate buttercream then pour ganache evenly over the top. I use raspberries or strawberries to decorate the top for color. It turns out beautiful!

Provided by malexander36

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 11



Chocolate Guinness® Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch cake pan with 3-inch sides.
  • Sift flour, cocoa powder, baking powder, baking soda, and cinnamon together in a bowl.
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one a time. Mix in vanilla extract. Beat in flour mixture in thirds, alternating with stout beer, until batter is smooth. Fold in pecans.
  • Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes. Transfer cake pan to a wire rack; let cool for 20 minutes. Invert cake onto a serving platter and let cool completely.

Nutrition Facts : Calories 615.2 calories, Carbohydrate 72.3 g, Cholesterol 120.9 mg, Fat 35 g, Fiber 3.8 g, Protein 6.9 g, SaturatedFat 17.2 g, Sodium 360 mg, Sugar 49 g

1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ¾ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 ¼ cups light brown sugar
1 ⅓ cups butter, at room temperature
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups Irish stout beer (such as Guinness®), at room temperature
1 cup chopped pecans

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From foodtasticmom.com


THE PERFECT CHOCOLATE GUINNESS CAKE - GEMMA’S BIGGER ...
Preheat the oven to 350°F (180°C). Butter and line with parchment a 9-inch (23cm) springform pan. Set aside. In a large bowl whisk together the melted butter, cocoa powder, granulated sugar, brown sugar and the Guinness. Whisk in the sour cream, and then the eggs and vanilla extract until fully combined.
From biggerbolderbaking.com


CHOCOLATE GUINNESS CAKE - CHATELAINE
Preheat oven to 350F (180C). Lightly oil or spray two 8-in. (20-cm) round cake pans. Sift flour with cocoa, baking powder, soda and salt into a medium bowl. Stir to mix. In a large bowl, using an ...
From chatelaine.com


BEST CHOCOLATE GUINNESS CAKE RECIPE - HOW TO MAKE ...
Preheat oven to 350º. Grease a 9" springform pan with cooking spray and dust with cocoa powder. In a large bowl, whisk to combine Guinness, melted …
From delish.com


CHOCOLATE GUINNESS CAKE! - JANE'S PATISSERIE
Preheat the oven to 160ºc/140ºfan and line two 20cm/8" round tins. In a pan, add the butter, and heat until melted. Take the pan off the heat, and pour in the Guinness, cocoa powder, sugar, milk and eggs. Whisk the mixture together until smooth. Add the plain flour, and bicarbonate of soda, and mix briefly until smooth.
From janespatisserie.com


CHOCOLATE GUINNESS CAKE - BAKING HEAVEN
Method. Preheat the oven to 180˚C (160˚C fan oven, 350˚F, Gas Mark 4). Grease and line a deep 15cm (6inch) round cake tin. Put the butter and Guinness® in a saucepan and heat very gently, without boiling, until melted. Remove from the heat and cool for 10 minutes. Sieve the flour, Cocoa Powder and Bicarbonate of Soda into a bowl.
From foodheavenmag.com


GUINNESS CHOCOLATE CAKE - OLIVIA'S CUISINE
Prepare a 9inch springform pan by buttering and layering the bottom and sides with parchment paper. Reserve. In a saucepan, combine the Guinness and the butter. Set it on the stove, over medium heat, and cook until the butter melts. Remove from the heat and add the chopped chocolate, stirring until it melts.
From oliviascuisine.com


CHOCOLATE GUINNESS CAKE - THAT SKINNY CHICK CAN BAKE - ALL ...
March 13, 2022. 0. 48. This Chocolate Guinness Cake is a wealthy dessert spiked with Guinness ale and topped with cream cheese icing. This straightforward one-layer chocolate cake recipe makes the right St. Patrick’s Day dessert! With St. Patrick’s Day approaching, I made a decision to replace this outdated publish for an Irish dessert.
From all-tasty.com


GUINNESS CHOCOLATE MOUSSE CAKE | MOIST CHOCOLATE CAKE RECIPE
12. Microwave the Guinness and 1/4 cup (60ml) of heavy cream in a medium measuring cup until it comes to a boil. 13. Add the gelatin mixture to the hot heavy cream mixture and whisk until the gelatin is dissolved. 14. Pour the hot cream over the chocolate chips and let sit, covered, for about 5 minutes. 15.
From lifeloveandsugar.com


THE A-Z OF IRISH FOOD WITH CHOCOLATE GUINNESS CAKE
1/2 tub sour cream (150mL or 2/3C) Preheat oven to 180C or 350F (160C or 300F if fan forced). Line and grease a 24cm (9in) springform cake tin. Place Guinness and butter in a saucepan and heat until melted. Stir through cocoa powder, sugar, …
From thestonesoup.com


CHOCOLATE GUINNESS CAKE | TESCO REAL FOOD
Method. Preheat the oven to Gas mark 4/180°C/Fan 160°C. Heat the Guinness and butter in a saucepan until the butter melts. Then whisk in the cocoa powder and sugar, making sure there are no clumps of sugar and stir through the vegetable oil. Leave to cool.
From realfood.tesco.com


CHOCOLATE GUINNESS CAKE | NIGELLA'S RECIPES | NIGELLA …
Method. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line a 23cm / 9 inch springform tin. Pour the Guinness into a large wide saucepan, add the butter - in spoons or slices - and heat until the butter's melted, at which time you should whisk in the cocoa and sugar.
From nigella.com


HOW TO MAKE CHOCOLATE GUINNESS BUNDT CAKE - ALLRECIPES
Whisk a handful of dry ingredients together in one bowl, combine melted butter, beer, and buttermilk in a separate bowl, and you're nearly done. If the melted butter is still hot when you add cold beer and buttermilk, it may solidify in the form of flakes. While this won't affect the taste or texture of the cake, it will get a little trickier ...
From allrecipes.com


HOW TO MAKE GUINNESS CHOCOLATE CAKE - A TRUSTED RECIPE
Whisk to combine this egg mixture fully. Whisking eggs, sour cream, melted butter, cocoa powder, vanilla and honey in a saucepan for chocolate Guinness cake. Make a well with the back of a spoon in the flour mixture and pour in the wet ingredients. Fold the batter together using a wooden spoon or spatula.
From irishamericanmom.com


MOIST GUINNESS CHOCOLATE CAKE WITH BAILEY'S BUTTERCREAM ...
Make the Chocolate Cakes. Prep for Baking: Prepare three 8-inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat the oven to 300°F. Combine Dry Ingredients: Add the flour, sugar, cocoa powder, baking …
From lifeloveandsugar.com


CHOCOLATE GUINNESS CAKE - FOOD NETWORK
2. Pour the Guinness into a saucepan and add the Stork, gently heat until melted. Remove from heat and stir in the cocoa and sugar. Mix together the eggs, buttermilk and vanilla and then add to the pan. 3. Put the flour and the baking powder into a large bowl then whisk in the mix from the pan until smooth. 4.
From foodnetwork.co.uk


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