ONION RINGS
Make and share this Onion Rings recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Place buttermilk in large bowl; add onion rings and toss to coat; let stand at room temperature 20 minutes and up to 1 hour, turning onions occasionally.
- Pour enough oil in large saucepan to reach depth of 3 inches; heat to 350°F.
- Mix all remaining ingredients in large bowl; remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat; add onion rings to oil; cook until crisp and golden brown, about 2 minutes; using tongs, transfer to paper towels to drain; repeat with remaining rings in batches; mound in bowl and serve.
- Note: You could use the lightly onion-scented buttermilk to make up a batch of really tasty corn bread!
Nutrition Facts : Calories 764.5, Fat 7.2, SaturatedFat 2.4, Cholesterol 13.1, Sodium 2766.4, Carbohydrate 149.4, Fiber 11.3, Sugar 29.8, Protein 28.7
GUINNESS BATTERED ONION RINGS
Make and share this Guinness Battered Onion Rings recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour and garlic powder into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and Guinness.
- Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
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