Gummy Bear Bark Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Line a rimmed baking sheet with parchment paper and arrange the graham crackers on top so that they're side-by-side.
• Heat the butter, sugar and salt in a saucepan over medium heat, whisking. Once it starts to bubble, heat for 3 more minutes, then carefully pour over the graham crackers, spreading it out evenly with a spatula. Bake until bubbling, 8 to 10 minutes. Remove from the oven and immediately sprinkle on the yogurt chips; let them melt for a few minutes. Use an offset spatula to spread them evenly all over. Add a few drops of food coloring, if desired, and swirl it around to get a marbled effect. Scatter on the gummy bears, a pinch of flaky salt and sprinkles, if using. Let set in the fridge until firm, 1 hour or up to overnight, then cut or break into pieces. Enjoy!

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

Steps:

• Mix all ingredients in a saucepan until the mixture resembles playdough.
• Place the pan over low heat and stir until melted.
• Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
• When very firm, remove from molds.

Steps:

• Mix all the ingredients in a shaker with ice.
• Pour in a tall glass filled with ice.
• You can put a splash of 7-up.