SMOKED HADDOCK & LEEK CHOWDER
A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub
Provided by Jo Pratt
Categories Lunch, Main course, Soup
Time 40m
Yield Serves 4 (generously)
Number Of Ingredients 12
Steps:
- Lay the haddock in a deep frying pan and pour over the milk. Cover and bring to the boil. Remove from the heat and leave undisturbed for about 5 mins, until the haddock is just cooked. Lift the haddock from the milk, remove the skin and bones and fl ake onto a plate. Reserve the milk for later.
- Heat the oil in a large saucepan (preferably non-stick) and gently fry the bacon until starting to brown. Add the celery, leeks, bay leaves and potatoes, and cook for a couple of mins. Pour in the stock and reserved milk. Bring to the simmer and cook for 10 mins.
- Add the flaked haddock, sweetcorn and cream. Season with pepper (it shouldn't need salt) and stir in the parsley. Heat through gently, then serve.
Nutrition Facts : Calories 470 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 4 grams fiber, Protein 44 grams protein, Sodium 4.77 milligram of sodium
FISH BAKED WITH LEEKS
Make and share this Fish Baked With Leeks recipe from Food.com.
Provided by Sandyg61
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Trim about 1/2 -inch from the root ends of the leeks, then trim off and discard all of the tough green leaves.
- Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all of the layers.
- Scatter the leeks over the bottom of an ovenproof casserole.
- Mix with the wine or stock, salt, pepper, and mustard.
- Top with the fish and sprinkle with salt and pepper.
- Cover the casserole and put in oven.
- Bake for 10 - 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish.
- Uncover and serve with the leeks and pan juices spooned over the fish.
Nutrition Facts : Calories 270.3, Fat 1.8, SaturatedFat 0.3, Cholesterol 73.3, Sodium 170.2, Carbohydrate 25.1, Fiber 3.2, Sugar 7, Protein 33.1
HADDOCK & LEEK AU GRATIN WITH SWEETCORN MASH
Leek and spinach are layered up with white fish fillets and cheese sauce then topped with golden mash in this delicious, low-fat oven bake.
Provided by Sara Buenfeld
Categories Dinner, Fish Course, Main course
Time 1h
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180 fan/gas 6. Boil the potatoes for 15-20 mins until tender, then drain. Reserve 3 tbsp corn and blitz the rest (with its juice) using a hand blender or a food processor until completely smooth, then mash into the potatoes. Cook the spinach following pack instructions - if you have a microwave, choose this method.
- Put the leeks in a pan with the 300ml milk and the butter. Cook gently, part-covered, for 8 mins until the leeks are tender. (Keep an eye on things as milk can easily boil over.) Mix the 3 tbsp milk with the flour and mustard, then stir into the leek mixture - keep stirring until thickened. Take off the heat and stir in three-quarters of the cheese.
- Squeeze as much liquid as you can from the spinach, then arrange on the base of 2 gratin dishes. Place a fish fillet on top of each, then spoon over the leek & cheese sauce. Top with the sweetcorn mash. Mix the remaining corn and cheese, and scatter on top. Place the dishes on a baking tray and cook for 25 mins until the fish flakes when tested and the top is golden.
Nutrition Facts : Calories 618 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 20 grams sugar, Fiber 11 grams fiber, Protein 50 grams protein, Sodium 2.1 milligram of sodium
SMOKED HADDOCK, LEEK AND POTATO SOUP
A deeply satisfying and tasty soup using the classic combination of leek and potato with the luscious savoury flavour of smoked haddock. Never fails to elicit complementary comments and requests for seconds.
Provided by BellaXenia
Categories Winter
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the leeks gently in the butter for 5 minutes then stir in the potatoes.
- Add the milk and stock and season with black pepper; Cover and simmer for 15 minutes or till the potatoes are tender.
- Squash the potatoes a bit with the back of a spoon if you'd like your soup slightly thicker.
- Gently lower the haddock chunks into the pan and simmer gently for five minutes.
- Ladle into bowls and serve with crusty bread.
Nutrition Facts : Calories 396.2, Fat 11.8, SaturatedFat 6.6, Cholesterol 146.9, Sodium 1259.1, Carbohydrate 27.7, Fiber 2.9, Sugar 3.2, Protein 44
More about "haddock and leek recipes"
POACHED HADDOCK WITH STEWED LEEKS RECIPE - GREAT …
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
2 WAYS FOR CREAMED LEEKS AND SMOKED HADDOCK - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (12)Total Time 40 minsCategory Lunch, Entree, DinnerCalories 542 per serving
RECIPE: SMOKED HADDOCK AND LEEK RISOTTO - FOOD NEWS
From foodnewsnews.com
SMOKED HADDOCK AND LEEK GRATIN | FOOD&WINE IRELAND
From foodandwine.ie
LEEK AND SMOKED HADDOCK CHOWDER - COOKSISTER | FOOD, TRAVEL, …
From cooksister.com
FINNAN HADDIE AND LEEK SAUCE - STONINGTON SEAFOOD
From stoningtonseafood.com
HADDOCK FLORENTINE BAKE RECIPE
From goodhousekeeping.com
SMOKED HADDOCK & LEEK GRATIN, GOLDEN CURRIED CRUMB
From avoca.com
STEAMED HADDOCK WITH LEEKS, CARROTS & ANISE - SOBEYS INC.
From sobeys.com
HADDOCK AND LEEK FISH CAKES - TAUNT ON WATER
From tauntonwater.com
10 BEST BAKED HADDOCK RECIPES | YUMMLY
From yummly.com
QUICK AND EASY FISH RECIPES: HADDOCK WITH LEEKS
From prima.co.uk
SMOKED HADDOCK AND LEEK TART – SOPO SEAFOOD
From soposeafood.com
HADDOCK, BEETROOT AND LEEK BAKE RECIPE - SARAH RAVEN
From sarahraven.com
CREAMY HADDOCK RISOTTO RECIPE - GEORGE HUGHES FISHMONGER
From georgehughesfishmonger.com
DEEP-FILLED SMOKED HADDOCK AND LEEK QUICHE - GOODTOKNOW
From goodto.com
SIMPLE - CREAMY HADDOCK & LEEK BAKE | ABEL & COLE
From abelandcole.co.uk
SMOKED HADDOCK & LEEK RISOTTO - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
LEEK AND HADDOCK RECIPES (15) - SUPERCOOK
From supercook.com
SMOKED HADDOCK WITH LEEK & POTATO CAKE, POACHED EGG AND …
From documentingmydinner.com
LEEK AND SMOKED HADDOCK RISOTTO – GORDON RAMSAY – THE COOK …
From thecookbook.pk
GILL MELLER’S HEARTY WINTER STEWS – RECIPES | FOOD | THE GUARDIAN
From theguardian.com
SMOKED HADDOCK TOPPED WITH CHEDDAR AND LEEK | TESCO REAL FOOD
From realfood.tesco.com
STEAMED HADDOCK WITH CARROTS AND LEEKS - BORD BIA
From bordbia.ie
HADDOCK & LEEK AU GRATIN WITH SWEETCORN MASH - FISHERMAN'S MARKET
From thefishermansmarket.ca
STEAMED HADDOCK WITH LEEKS, CARROTS & ANISE | FOODLAND
From foodland.ca
SMOKED HADDOCK AND LEEK PASTIES RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED HADDOCK AND LEEK GRATIN RECIPES ALL YOU NEED IS …
From stevehacks.com
NIGEL SLATER'S SMOKED HADDOCK AND LEEK FISHCAKE RECIPE | FOOD
From theguardian.com
SMOKED HADDOCK, LEEK AND POTATO BAKE | EXPATWOMANFOOD.COM
From expatwoman.com
CREAMED LEEKS AND SMOKED HADDOCK | COOKING SELF
From cookingself.com
FISH AND LEEK BAKE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SMOKED HADDOCK AND LEEK RISOTTO RECIPE - TESCO REAL FOOD
From realfood.tesco.com
HERB CRUSTED HADDOCK WITH CREAMY LEEKS AND ROAST POTATOES
From emmaplusthree.com
LEEK AND FENNEL SOUP WITH POACHED HADDOCK RECIPE | CHATELAINE
From chatelaine.com
HADDOCK PICCATA WITH LEEKS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HADDOCK, LEEK AND POTATO BAKE - DOCUMENTING MY DINNER
From documentingmydinner.com
HADDOCK FILLET WITH LEEK AND SPINACH STUFFING | RECIPES - GOODTO
From goodto.com
GRILLED HADDOCK ON LEMON, LEEK AND PEA RICE - GREEDY GOURMET
From greedygourmet.com
BAKED HADDOCK WITH CREAMED LEEKS TURNIPS 2 TANGERINES
From turnips2tangerines.com
FIND A MATCH | MATCHING FOOD & WINE
From matchingfoodandwine.com
CULLEN SKINK (SMOKED HADDOCK AND LEEK CHOWDER) - MATCHING FOOD …
From matchingfoodandwine.com
You'll also love