HAITIAN CHICKEN IN SAUCE
This recipe was found on islandflave.com & this way I was able to obtain the correct amounts of the ingredients & proper cooking times. I have enjoyed making this chicken for a long time now, as it was given to me in Creole and without amounts. It is great the following day, that is if you have any left.Update: 07/18/2009 so as to make some more of the sauce w/out lessening all the good flavors, this time we made it with 6 cloves of garlic, 3/4 cup crushed tomatoes,1/4 cuo brandy or cognac & added broth as needed - low-sodium, low-fat chicken broth! As far as the peppers go I love Scotch Bonnet Peppers and their flavor is wonderful! As I was going to serve this to our friends - one of the kitchen aides asked me if I wouldn't put sliced olives in the dish and we did and it tasted awesome - on white rice or brown rice, if you choose and with string beans almondine.;)
Provided by Manami
Categories Whole Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken well & pat dry.
- Rub each piece with limes/lemons and sprinkle with salt.
- Heat oil in heavy ovenproof pan.
- Preheat oven to 375°F.
- Fry chicken pieces in hot oil.
- Meanwhile, in a bowl, combine garlic, sugar, tomato sauce and salt; mix well.
- After 5 minutes of frying the chicken, add sliced onions and chopped pepper, for 5-7 minutes.
- Remove pan from heat and drain excess oil and add the tomato mixture, stirring well.
- Place the pan in oven & bake uncovered for 20 minutes or until chicken is cooked completely.
- Transfer chicken to serving platter lined with lettuce and onion rounds and with a pile of "Picklese" #148276 vegetables.
- Served with diri blanc (plain white rice) - pour sauce over rice.
HAITIAN-STYLE FRIED CHICKEN
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Provided by cremebrulee
Categories World Cuisine Recipes Latin American Caribbean
Time 12h36m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 27.2 g, Cholesterol 136.8 mg, Fat 36.5 g, Fiber 4.2 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1811.1 mg, Sugar 1.5 g
HAITIAN CHICKEN (GF)
This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it uses thighs and legs.
Provided by All about pies in W
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line baking pan with aluminum foil.
- Lightly spray oil or pam onto foil.
- Place chicken on foil and bake 20- 25 minutes in 350* oven.
- Meanwhile mix the rest of the ingredients together in a microwave safe bowl and cook on high until boiling.
- (or in pan on stove stop).
- Pour over chicken.
- Reduce heat to 325 and bake for 10- 15 more minutes.
- If you want to serve the sauce over rice I recommend doubling the sauce ingredients.
Nutrition Facts : Calories 522.8, Fat 27.1, SaturatedFat 7.6, Cholesterol 184.8, Sodium 1144.8, Carbohydrate 25.9, Fiber 0.5, Sugar 22.8, Protein 42.1
HAITIAN MANGO CHICKEN
Make and share this Haitian Mango Chicken recipe from Food.com.
Provided by Ambervim
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts to 1/4 inch thick.
- Saute with green pepper in butter. Remove chicken from skillet. Add bouillon, pureed mango, orange juice, water, sherry and ginger.
- Stir and simmer 5-10 minutes until sauce thickens.
- Return chicken to skillet with cubed mango. Heat through.
- Serve with rice.
Nutrition Facts : Calories 743.9, Fat 20.4, SaturatedFat 7.8, Cholesterol 108.2, Sodium 385, Carbohydrate 97, Fiber 3.2, Sugar 17.2, Protein 38.1
More about "haitian chicken in sauce recipes"
CREOLE POULET EN SAUCE – HOW TO MAKE HAITIAN STEWED …
From globalkitchentravels.com
Cuisine HaitianCategory Chicken RecipesServings 6Calories 652 per serving
POULET EN SAUCE RECIPE (HAITIAN CHICKEN STEW) - SAVORY ...
From savorythoughts.com
Ratings 18Category Dinner, Lunch, Main DishCuisine American, HaitianTotal Time 1 hr 6 mins
- Boil 4 cups of water on medium heat. Squeeze out the juice from the limes and set aside. Do not discard the limes.
- Clean and wash chicken with the limes then rinse 3-4 times. Place the chicken in a large bowl or colandar, and pour the hot water over the chicken. Use a tongs to transfer the meat from the hot water bath to a large bowl. Season the meat with lime juice and Haitian Epis only. Let marinate for at least 30 minutes; best overnight.
- In a heavy bottom pan or Dutch oven over medium high heat, add two tbsp. oil and sear the meat on both sides until dark golden brown; do not discard the marinating sauce as we will use it. Remove meat from heat and place on a paper towel plate.
- In the same pan, sautee half of the onion and garlic until fragrant (about 45 seconds) then add the tomato paste. Stir. Then quickly add 1 cup water, stir, and add the chicken. Add the sauce to the chicken to help it obtain its reddish color.
POUL NAN SOS (HAITIAN CHICKEN IN SAUCE) | FOOD & WINE
From foodandwine.com
5/5 (2)Category ChickenServings 4-6Total Time 1 hr 45 mins
- Put the chicken pieces in a large bowl and season with the salt. Squeeze the citrus halves over the chicken, then spend a minute or so rubbing the cut sides of the citrus against the chicken. Add the onions, garlic, chile, and thyme and toss well, rubbing the chicken as you do. Cover and marinate in the fridge for at least 12 hours or up to 48 hours.
- Preheat the oven to 375F. Remove the chicken from the marinade, guiding any stuck-on aromatics back into the bowl. Set a strainer over a small mixing bowl. Pour the marinade through the strainer, reserving the solids and liquid. Pat the chicken very dry with paper towels.
- Heat the oil in a wide heavy, ovenproof pot (such as a 3 1/2-quart braiser) over medium-high heat just until shimmery. Cook the chicken, skin-side down, occasionally turning the drumsticks but not the thighs, until the skin is deep brown, about 8 minutes. Transfer the chicken pieces to a plate.
- Reduce the heat to medium-low, add the tomato paste and salt, and cook, stirring often, until it turns several shades darker, about 3 minutes. Add the bell peppers and the reserved solids from the marinade, and cook, stirring occasionally, until the peppers soften slightly and take on a little color, about 8 to 10 minutes.
HOW TO MAKE HAITIAN CHICKEN IN SAUCE (POULET EN SAUCE) | A ...
From recipes.social
HOW TO MAKE HAITIAN CHICKEN AND SAUCE - YOUTUBE | HAITIAN ...
From pinterest.ca
HAITIAN CHICKEN RECIPE - HAITI OPEN, INC.
From m.haitiopen.com
HAITIAN SAUCE TI MALICE - HOW TO MAKE SOS - HAITIAN RED ...
From globalkitchentravels.com
CHICKEN IN CREOLE SAUCE (POULET A L'HAITIENNE) RECIPE ...
From caribbeangreenliving.com
HAITIAN CHICKEN IN SAUCE RECIPE - FOOD.COM
From pinterest.ca
HOW TO MAKE HAITIAN CHICKEN IN SAUCE - YOUTUBE | HAITIAN ...
From pinterest.com
POUL FRI (FRIED CHICKEN) – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
CLASSIC HAITIAN POULET EN SAUCE, DU RIZ BLANC, & SOIS POIS ...
From pinterest.ca
HAITIAN CHICKEN IN SAUCE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
TRADITIONAL HAITIAN FOOD - CULTURE & DIVERSITY - SAVORY ...
From savorythoughts.com
HAITIAN CHICKEN IN SAUCE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
HAITIAN STEWED CHICKEN (POULE EN SAUCE) - | RECIPE ...
From pinterest.com
HAITIAN CHICKEN – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
HAITIAN STEWED CHICKEN (POULET CREOLE) - THAT GIRL COOKS ...
From thatgirlcookshealthy.com
SòS (HAITIAN SAUCE / GRAVY) – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
10 MOST POPULAR HAITIAN DISHES - TASTEATLAS
From tasteatlas.com
HAITIAN CHICKEN AND RICE RECIPES - FOOD NEWS
From foodnewsnews.com
HAITIAN HOMEMADE RECIPE (FOOD.COM) - HAITIAN CHICKEN IN ...
From myfitnesspal.com
HAITIAN FOOD: A TASTE OF THE NATION'S HISTORY - THE ...
From thediasporicdish.com
HOW TO MAKE HAITIAN CHICKEN AND SAUCE - YOUTUBE
From youtube.com
HAITIAN FOOD | STEW CHICKEN | HAITIAN CHICKEN IN SAUCE ...
From youtube.com
POUL NAN SòS (CHICKEN IN SAUCE) – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
HAITIAN FOOD | STEW CHICKEN | HAITIAN CHICKEN IN SAUCE | A ...
HAITIAN STEWED CHICKEN (POULET CREOLE) | SAVEUR
From saveur.com
HAITIAN CHICKEN IN SAUCE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
ALL RECIPES – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
CHICKEN RECIPES WITH SAUCE : HOW TO MAKE HAITIAN CHICKEN ...
From foodstufftoday.com
HAITIAN EPIS - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
HAITIAN RECIPES CHICKEN IN SAUCE - FOOD NEWS
From foodnewsnews.com
9 HAITIAN CHICKEN + IDEAS | COOKING RECIPES, CARIBBEAN ...
From pinterest.ca
HOW TO MAKE HAITIAN CHICKEN IN SAUCE - YOUTUBE
From youtube.com
HAINAN CHICKEN WITH RICE AND TWO SAUCES - FOOD & WINE
From foodandwine.com
25 GREAT HAITIAN FOODS AND EASY HAITIAN RECIPES – OUR BIG ...
From ourbigescape.com
POULE EN SAUCE | STEW CHICKEN - HAITIAN RECIPES | HAITIAN …
From haitian-recipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #caribbean #central-american #potluck #diabetic #kosher #picnic #chicken #dietary #spicy #inexpensive #meat #whole-chicken #taste-mood #to-go #presentation #served-hot
You'll also love