Halloween Chili Recipes

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SPOOKY HALLOWEEN CHILI

This spooky soup is great to eat before going trick-or-treating.

Provided by dfh98

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6



Spooky Halloween Chili image

Steps:

  • Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 6.5 g, Protein 12 g, SaturatedFat 1.4 g, Sodium 643.2 mg, Sugar 6.6 g

½ pound ground beef
2 (16 ounce) cans chili beans
1 (14.5 ounce) can stewed tomatoes
½ (10 ounce) package frozen corn
3 tablespoons apple cider
1 tablespoon chili powder

HALLOWEEN CHILI

Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!

Provided by MissSnacks

Categories     Turkey Breasts

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Halloween Chili image

Steps:

  • saute onions, pepper and garlic in oil until soft.
  • stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
  • add remaining ingredients.
  • cook on low for 7-8 hours.

Nutrition Facts : Calories 536.3, Fat 13.9, SaturatedFat 3.1, Cholesterol 66.5, Sodium 876.7, Carbohydrate 59.6, Fiber 16.9, Sugar 7.8, Protein 46.1

1 cup onion, chopped
1 cup yellow pepper, chopped
4 garlic cloves, minced
2 tablespoons oil
2 teaspoons ground cumin
1 1/2 teaspoons oregano
2 teaspoons chili powder
2 (15 ounce) cans black beans, drained
2 1/2 cups cooked turkey
1 (16 ounce) can pumpkin
1 (14 1/2 ounce) can diced tomatoes
3 cups chicken broth

CHEESY CHILI

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9



Cheesy Chili image

Steps:

  • In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

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