Ham And Broccoli Casserole Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
• Bake uncovered in preheated oven for 40 minutes.

Steps:

• Cook broccoli until tender, drain.
• Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
• Whisk in milk Cook and stir until mixture thickens.
• Lower heat slightly.
• Stir in cheese and sour cream, until cheese is melted.
• Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
• Sprinkle on top of casserole.
• Bake uncovered in a 350 degree oven for 40 minutes.

Steps:

• Preheat oven to 425 degrees.
• Cook broccoli until just tender, then drain well.
• Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
• In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
• Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
• Add remaining ingredients and season with salt to taste.
• Bake for 30-35 minutes at 425 degrees uncovered.

Steps:

• Mix all ingredients in a 13x9 pan.
• Bake at 350 degrees for 50 minutes.

Steps:

• Layer ham, broccoli, cheese and stuffing mix in 13x9-inch baking dish sprayed with cooking spray.
• Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 30 min.
• Heat oven to 375°F. Bake casserole, uncovered, 1 hour or until center is set. Let stand 10 min. before serving.

Steps:

• Heat oven to 350°F.
• Layer ham, broccoli and cracker crumbs in 9-inch square baking dish sprayed with cooking spray.
• Whisk eggs and milk until blended; pour over ingredients in baking dish. Top with cheese.
• Bake 40 to 45 min. or until center is set.

Steps:

• Heat oven to 325°F.
• Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
• Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
• Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 20 min. or until heated through.

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture. , Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Steps:

• Preheat oven to 350°. In a large saucepan, bring stock to a boil; stir in orzo. Cook, uncovered, until orzo is al dente and broth is absorbed, 8-10 minutes ., Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 4-5 minutes. Gradually whisk in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1-1/2 cups cheese; cook until cheese is melted., Add orzo, ham, broccoli and kale. Transfer to a greased 13x9-in. baking dish; sprinkle with onions and remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Steps:

• Heat oven to 400°F.
• Add hot water to stuffing mix; stir just until moistened.
• Combine ham and broccoli in 2-qt. casserole sprayed with cooking spray. Mix soup, CHEEZ WHIZ and garlic powder until blended; spoon over ham mixture. Top with stuffing.
• Bake 30 min. or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
• Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
• Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
• Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

Steps:

• Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
• In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
• In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper. Add in a few dashes of salt and pepper as well.
• Pour the egg mixture over top of the ingredients in the baking dish. Cover with foil and refrigerate overnight.
• In the morning, sprinkle the remaining shredded extra-sharp cheddar cheese over top of the casserole. Bake, covered, at 375°F for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes, or until the casserole puffs up and slightly browns on top.
• Serve warm to hungry women at a church brunch, or to your own hungry brood!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
• Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
• Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
• Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Steps:

• Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Steps:

• Set oven to 350 degrees.
• Butter a 2 or 3-quart casserole dish.
• Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
• Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
• Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
• Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
• Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
• Season with salt and black pepper to taste.
• Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
• Transfer to prepared casserole dish.
• In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
• Bake uncovered for about 45 minutes.
• Delicious!