Ham Noodle Casserole Recipes

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HAM AND NOODLE CASSEROLE

Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

Provided by vrvrvr

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions. Drain.
  • Place half of noodles in buttered 2 quart casserole dish.
  • Combine ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup and milk.
  • Spoon half of soup mixture over ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5

8 ounces egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup low-fat milk
1 tablespoon margarine or 1 tablespoon butter

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE

Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.

Provided by Sherri Dodsworth

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15



Creamy & Crunchy Ham and Noodle Casserole image

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package directions.
  • Drain and pour into large mixing bowl.
  • Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
  • Remove from heat and stir into cooked noodles.
  • Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  • Pour mixture into an ovenproof casserole dish.
  • In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  • Sprinkle between your fingers over the surface of the casserole.
  • Bake casserole in oven preheated to 350°F for 40 minutes.

8 ounces uncooked egg noodles
1 lb diced leftover cooked ham
2 stalks celery, sliced thin
1 small onion, diced
2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup chicken bouillon or 1/2 cup broth
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
5 dashes Tabasco sauce (optional)
1/4 cup breadcrumbs
2 tablespoons melted butter or 2 tablespoons melted margarine

HAM AND NOODLE CASSEROLE

Make and share this Ham and Noodle Casserole recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain.
  • Place half of noodles in a buttered 2 quart casserole.
  • Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
  • Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
  • Repeat layers.
  • Sprinkle with remaining cheese; dot with butter.
  • Bake at 375 degrees for 30 minutes.

1 (8 ounce) package egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine

HAM AND NOODLE CASSEROLE

Cottage cheese is the secret to this creamy pasta casserole that has lots of colorful frozen veggies and ham. Add a green salad and fruit for dessert for a complete meal.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat. Transfer to a 2-qt. baking dish coated with cooking spray. , Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 702mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

6 ounces uncooked yolk-free fine noodles
1-1/2 cups 1% small-curd cottage cheese
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup cubed fully cooked lean ham
3/4 cup reduced-fat sour cream
1/4 cup fat-free milk
3 tablespoons grated Parmesan cheese
2 teaspoon all-purpose flour
1 teaspoon dill weed or 1 tablespoon snipped fresh dill
1/4 teaspoon salt

EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5



Easy Ham and Noodles image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

GRANDMA'S CREAMY HAM CASSEROLE

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7



Grandma's Creamy Ham Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

HAM NOODLE DINNER

Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. -Eileen Nilsson, Plymouth, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 10



Ham Noodle Dinner image

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition Facts : Calories 332 calories, Fat 16g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

2-1/2 cups uncooked egg noodles
1 celery rib, chopped
1 medium onion, chopped
1 tablespoon canola oil
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (10 ounces) frozen peas, thawed
1 cup shredded cheddar cheese
3/4 cup 2% milk
1 teaspoon ground mustard

HAM-NOODLE BAKE

My husband and I build up an appetite after a long day doing chores on the farm. So I've come to rely on this creamy, comforting casserole. Horseradish and mustard add a little zip. -Mary Richards, Ellendale, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 11



Ham-Noodle Bake image

Steps:

  • Preheat oven to 350°. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened and bubbly. Add horseradish and mustard; mix well. Stir in noodles, ham and cheese. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with bread crumbs. Bake 10-15 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 470 calories, Fat 24g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1121mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups milk
3 to 4 teaspoons prepared horseradish
1 tablespoon prepared mustard
6 cups cooked wide egg noodles
2 cups cubed fully cooked ham
1 cup cubed cheddar cheese
1/2 cup soft bread crumbs, toasted

DELUXE HAM CASSEROLE

This is as good as comfort food gets. My family would have this every night of the week if I let them!

Provided by Extropian

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 8

Number Of Ingredients 14



Deluxe Ham Casserole image

Steps:

  • Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  • Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  • Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  • Transfer pasta mixture to the prepared baking dish.
  • Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g

3 cups elbow macaroni
cooking spray
1 tablespoon butter
1 cup cubed ham
1 cup chopped onion
1 tablespoon minced garlic
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen peas
1 cup milk
½ cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
1 (6 ounce) can French-fried onions, crushed

HAM AND NOODLE BAKE

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12



Ham and Noodle Bake image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1093mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

HAM AND NOODLE CASSEROLE

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9



Ham and Noodle Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

HAM & NOODLE STOVE TOP CASSEROLE, PENNSYLVANIA DUTCH STYLE

This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...

Provided by Stacky5

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style image

Steps:

  • Cook the noodles according to the package directions. Drain and slightly butter.
  • Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
  • Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
  • Add the cheese and stir until it melts.
  • Gently mix in the noodles and cook just until heated through.

Nutrition Facts : Calories 908, Fat 52.8, SaturatedFat 23.8, Cholesterol 225.8, Sodium 1062.5, Carbohydrate 49.5, Fiber 2.2, Sugar 3.4, Protein 56.9

8 ounces extra wide egg noodles
1 tablespoon vegetable oil
1 lb cooked ham, cubed (about 2 cups)
1/2 cup red onion, chopped
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon white pepper
1 (10 3/4 ounce) can cream of mushroom soup (Campbell's)
1/4 cup milk
2 cups shredded extra-sharp cheddar cheese

CREAMY HAM AND NOODLE CASSEROLE

A cream cheese and Parmesan sauce laden with vegetables and ham is combined with spinach noodles then baked for a family-pleasing casserole.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 9



Creamy Ham and Noodle Casserole image

Steps:

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.
  • Add ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 4 g, Protein 19 g

1 Tbsp. butter or margarine
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1 pkg. (12 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Grated Parmesan Cheese, divided
2 cups (4 oz.) spinach noodles, cooked, drained

HAM NOODLE CASSEROLE

"My mom used to make the original version of this mild curry casserole, which I loved," recalls Sheri Switzer, Crawfordsville, Indiana. "It didn't fit my healthier eating habits until I made a few changes. Now our whole family can enjoy it without the guilt."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7



Ham Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain and place in a large bowl. Stir in the remaining ingredients. , Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 375° for 20-30 minutes or until heated through.

Nutrition Facts : Calories 241 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 725mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

6 cups uncooked no-yolk medium noodles
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 cup cubed fully cooked lean ham
2/3 cup cubed reduced-fat process American cheese
1/2 cup fat-free milk
1/4 cup thinly sliced green onions
1/2 teaspoon curry powder

HAM AND CHEESE NOODLE CASSEROLE

Make and share this Ham and Cheese Noodle Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Ham and Cheese Noodle Casserole image

Steps:

  • Saute butter, onion and peppers.
  • Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
  • Mix ingredients together, pour into greased 13x9 pan or casserole dish.
  • Put crushed potato chips on top.
  • Bake at 350 until well heated and bubbling, about 35-40 minutes.
  • *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

Nutrition Facts : Calories 868.5, Fat 58, SaturatedFat 18.7, Cholesterol 133.1, Sodium 996.9, Carbohydrate 55, Fiber 4, Sugar 3.9, Protein 33.6

2 tablespoons butter
1 medium onion, chopped
1/4 green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1/4 cup milk
salt and pepper
1 1/2 cups grated mozzarella cheese
3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
2 cups potato chips (crushed)

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From bestcraftsandrecipes.com


ONE POT HAM AND NOODLE CASSEROLE - GREAT GRUB, DELICIOUS TREATS
Start out by using a large stock pot or Dutch oven and melt butter over medium heat. Add onions and saute for 4-5 minutes until onions are translucent, then add garlic and cook for an additional minute. Next, add diced ham, chicken broth, heavy cream, seasoning, salt and pepper. Stir until combined. Stir in pasta and cover.
From greatgrubdelicioustreats.com


PASTA HAM AND CHEESE CASSEROLE - THERESCIPES.INFO
Creamy Ham And Noodle Casserole. Copy the link and share. Tap To Copy Trending Searches › Burger joint montrose › Ice cream for kidney patients › How to use leeks in food › Ben and jerry's prices › Aka remote connect minecraft ps4 › Bge pork ribs › Gluten free stuffing cubes › Pork carnitas pork loin Ham and Spaghetti Alfredo hot www.yummly.com. ham, spaghetti, broccoli …
From therecipes.info


COMFORT HAM NOODLE CASSEROLE RECIPE - FOOD NEWS
HAM & CHEESE NOODLE CASSEROLE . 4 Tablespoons butter. 1 small onion, chopped fine. 2 eggs, slightly beaten. 1 cup sour cream. 1/2 cup grated Gruyere or Swiss cheese. 1 ½ cups finely chopped cooked ham. Salt. ½ pound noodles, ¼ inch wide, cooked. Preheat the oven to 350°F. Butter a 2 quart casserole dish.
From foodnewsnews.com


SCHINKENNUDELN (GERMAN HAM AND CHEESE NOODLE CASSEROLE)
Preheat the oven to 375ºF. Spray a 9×13-inch baking dish with cooking spray and set aside. Boil egg noodles in salted water until al dente. Then drain and return the noodles to the empty pot and set aside off the heat. Meanwhile, in a medium skillet over medium-high heat melt the butter and add the chopped ham and onion.
From mission-food.com


20 HAM CASSEROLES TO FEED YOUR FAMILY | ALLRECIPES
Cheesy Ham and Hash Brown Casserole. a serving of ham and egg casserole on a white plate on a sunny morning. Credit: cookin'mama. View Recipe. this link opens in a new tab. You need just six ingredients to make this easy casserole: frozen hash browns, diced ham, condensed cream of potato soup, sour cream, Cheddar, and Parmesan. 3 of 21. View ...
From allrecipes.com


HAM AND NOODLE CASSEROLE WITH BROCCOLI - SPICY SOUTHERN KITCHEN
Stir together chicken soup and next 6 ingredients in a large bowl. Add noodles, ham, broccoli and all but 1/2 cup of cheese. Stir to mix evenly. Tarnsfer mixture to prepared baking dish. Cover with foil and bake 25 minutes. Uncover, sprinke remianing cheese on top.
From spicysouthernkitchen.com


THE EASIEST HAM AND NOODLE CASSEROLE - BUBBAPIE
Instructions. Preheat the oven to 375 degrees and spray a baking dish with nonstick cooking spray. Cook egg noodles according to package directions. Drain water and set aside. Spread half the noodles in the bottom of the casserole dish.
From bubbapie.com


CZECH HAM AND NOODLE CASSEROLE - COOK LIKE CZECHS
Mix the still-hot pasta with fried bacon, flavor with salt and pepper, add eggs. Layer the pasta blend into the greased dish and bake for 30 minutes until the surface turns to gold. Let šunkofleky a bit cool down, cut in squares, and put it on the plate. Garnish with green parsley. Serve with pickles.
From cooklikeczechs.com


EASY HAM NOODLE CASSEROLE WITH LEFTOVER HAM - NO PLATE LIKE HOME
Instructions. Cook egg noodles for 8 minutes and drain. While noodles are cooking, saute onion, celery and thyme in butter 5 min on medium heat or until celery and onion are soft. In a large bowl combine all ingredients, except bread crumbs. Spray 13”x9”x3” pan with cooking spray and put noodle mixture in it.
From noplatelikehome.com


HAM CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
Then, preheat the oven to 350 degrees F, and lightly grease a 9″ x 13″ baking dish. Over medium heat, melt the butter in a Dutch oven or similar large, deep pot. Sauté the onion until it begins to soften, about 6 minutes. Next, sprinkle in the flour and cook, whisking frequently, until golden brown, about 2 minutes.
From chefsandrecipes.com


MOM'S HAM NOODLE CASSEROLE - WYLDFLOUR
Ingredients. 8 oz spiral egg noodles; 3 eggs, whites and yolks separated; 1/4 cup milk (any fat %) 1/4 cup salted butter, melted; 1/4 cup dried parsley flakes or 1/2 cup fresh parsley, chopped
From wyldflour.com


HOW TO MAKE AN AMAZING HAM AND NOODLE CASSEROLE - DELISHABLY
Preheat oven to 350F. Butter generously a 9x13 baking dish, and set aside. Cook egg noodles according to package directions. Stir together the first five ingredients in a large mixing bowl. Season with kosher salt and black pepper and stir well. Stir in cooked egg noodles, and transfer mixture to buttered baking dish.
From delishably.com


CHEESY HAM AND NOODLE CASSEROLE WITH LEFTOVER HAM - KEY TO MY …
Instructions. Preheat the oven to 350 F (176 C). Lightly grease a 9x13 casserole dish with cooking spray. Bring a large pot of salted water to a boil. Once the water is boiling, add the egg noodles and cook to al dente (according to the package instructions). Heat a large nonstick skillet over medium heat.
From keytomylime.com


QUICK HAM AND NOODLE CASSEROLE RECIPE - THE SPRUCE EATS
Preheat oven to 350 F. Grease a 1 1/2-quart casserole or shallow baking dish. Cook the frozen lima beans following the package directions. Drain and set aside. Cook the noodles following the package directions. Drain and set aside. In a saucepan over medium-low heat, whisk the mayonnaise and flour together.
From thespruceeats.com


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