Hamburger Italian Sausage Recipes Casserole

Steps:

• In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Steps:

• Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
• Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
• Add kidney beans and heat through.
• Season with salt and pepper.
• Add mostaccioli, Parmesan and parsley and toss to combine.
• Spray 9-by-13-inch baking pan with nonstick spray.
• Transfer mixture to prepared pan.
• Sprinkle with cheese.
• Bake until cheese melts, about 30 minutes.

Steps:

• 1. In a large skillet, brown hamburger, sausage, onion, and garlic over a medium heat.
• 2. Season to taste with oregano, salt, and pepper; drain excess fat.
• 3. Meanwhile, steam the broccoli until tender yet still a little crisp; season with salt and pepper.
• 4. Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft. Whisk until creamy and smooth.
• 5. Gradually whisk in the cream until smooth; stir in the Parmesan cheese.
• 6. Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger). Taste test and add additional salt, and pepper if desired.
• 7. Top with shredded cheese.
• 8. Bake at 350º for about 35-45 minutes, until bubbly around edges.