HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.
Provided by Bibi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
- Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
- Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
- Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g
HAMBURGER STEAKS
Make and share this Hamburger Steaks recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in a large bowl; shape into 6 patties.
- Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
- Saute onion and green pepper in skillet until tender.
- Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
- Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
- Uncover and cook 5 more minutes or until patties are no longer pink.
Nutrition Facts : Calories 402.8, Fat 28.3, SaturatedFat 10.6, Cholesterol 104.3, Sodium 736.4, Carbohydrate 8.6, Fiber 2, Sugar 5.4, Protein 27.8
HAMBURGER STEAKS WITH MUSHROOM GRAVY
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
MUSHROOM-STUFFED HAMBURGER STEAKS
Make and share this Mushroom-Stuffed Hamburger Steaks recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
- Remove from skillet.
- Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
- Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
- Wrap each with 2 bacon slices, securing with wooden picks.
- Place on a rack in a broiler pan.
- Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.
Nutrition Facts : Calories 709.3, Fat 47.4, SaturatedFat 18.2, Cholesterol 238.8, Sodium 1068.3, Carbohydrate 13.9, Fiber 1.3, Sugar 5.3, Protein 54.2
More about "hamburger steaks with peppers onions and mushrooms recipes"
10 BEST HAMBURGER STEAK WITH PEPPERS AND ONIONS …
HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
From punchfork.com
4.7/5 (66)Total Time 45 minsCategory Everyday CookingCalories 489 per serving
HAMBURGER STEAK AND ONIONS WITH GRAVY BEST RECIPES
From findrecipes.info
BEST HAMBURGER STEAK RECIPE EVER BEST RECIPES
From findrecipes.info
HAMBURGER STEAKS WITH ONIONS & MUSHROOMS - RECIPEZAZZ.COM
From recipezazz.com
HAMBURGER STEAK WITH MUSHROOM ONION GRAVY - HOSTESS AT HEART
From hostessatheart.com
HAMBURGER STEAKS (WITH TASTY, SAVORY MUSHROOM & ONION GRAVY!)
From bakeitwithlove.com
HAMBURGER STEAKS WITH ONION GRAVY - YUMMLY RECIPES
From ymmlyrecipes.com
HAMBURGER STEAK WITH ONIONS AND MUSHROOMS
From recipeschoice.com
HAMBURGER STEAK WITH ONION & MUSHROOM GRAVY - CDKITCHEN
From cdkitchen.com
QUICK MARINATED HAMBURGER STEAKS (WITH ONION & MUSHROOM …
From mrshappyhomemaker.com
SMOTHERED HAMBURGER STEAKS WITH MUSHROOM AND ONION GRAVY
From theskinnifoodwhore.com
HAMBURGER STEAKS WITH SWEET ONION AND MUSHROOMS RECIPE
From myrecipes.com
HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
From worldrecipes.org
SOUTHERN-STYLE HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
From thedefineddish.com
HAMBURGER STEAKS {WITH A MUSHROOM SAUCE} - SPEND WITH PENNIES
From spendwithpennies.com
HAMBURGER STEAKS WITH SWEET ONION & MUSHROOMS RECIPE
From recipezazz.com
HAMBURGER STEAK WITH ONIONS - RICARDO
From ricardocuisine.com
HAMBURGER STEAK WITH MUSHROOM AND ONION GRAVY - ADD A PINCH
From addapinch.com
10 BEST PEPPERS ONIONS MUSHROOMS GROUND BEEF RECIPES …
From yummly.com
HAMBURGER STEAKS WITH MUSHROOMS AND ONIONS
From grumpyshoneybunch.com
RECIPE OF FAVOURITE HAMBURGER STEAKS WITH MUSHROOM AND ONION …
From iderecipe.com
HAMBURGER WITH ONIONS AND PEPPERS RECIPES ALL YOU NEED …
From stevehacks.com
EASY HAMBURGER STEAK RECIPE WITH FRIED ONIONS - SOUTHERN PLATE
From southernplate.com
HAMBURGER STEAK SMOTHERED IN BROWN GRAVY WITH MUSHROOMS AND …
From susanrecipe.com
HAMBURGER STEAK | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
SHEET PAN HAMBURGER STEAK WITH MUSHROOMS & ONIONS
From asouthernsoul.com
HAMBURGER STEAK WITH ONION & MUSHROOM GRAVY - OUR BEST BITES
From ourbestbites.com
HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT THE ZOO
From dinneratthezoo.com
HAMBURGER STEAKS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
SOUTHERN HAMBURGER STEAKS WITH ONION MUSHROOM GRAVY!
From myincrediblerecipes.com
GRILLED HAMBURGER STEAKS AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAMBURGER STEAKS IN MUSHROOM & ONION GRAVY - ALL FOOD RECIPES …
From allfood.recipes
BEEF STIR-FRY WITH GREEN PEPPERS AND MUSHROOMS - RICARDO
From ricardocuisine.com
HAMBURGER STEAK WITH MUSHROOMS
From canadiancookingadventures.com
HAMBURGER STEAKS WITH MUSHROOM & ONION GRAVY - ASILI GLAM
From asiliglam.com
HAMBURGER PEPPER STEAK RECIPE - THERESCIPES.INFO
From therecipes.info
You'll also love