Hangi In A Crock Pot Recipes
CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
SLOW COOKER HAMBURGERS
When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Set a slow cooker to Low.
- Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
- Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
- Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
- Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each cooked patty on a hamburger bun.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g
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Slow Cooker Hangi. admin June 21, 2017. CategoryLamb Recipes. CategoryLamb Recipes. This Slow Cooker Hangi recipe is perfect to create …
From mrsrogers.co.nz
Category Lamb RecipesEstimated Reading Time 3 mins
From mrsrogers.co.nz
Category Lamb RecipesEstimated Reading Time 3 mins
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Reviews 4Servings 8Cuisine MaoriCategory Main Course
- Lay large banana leaf on a table, arrange bacon in one layer on the bottom, place stuffing ball in the middle, then place meat, sweet potatoes and pumpkin. Season with smoked paprika, smoked salt and freshly ground black pepper.
- Wrap the meats and vegetables with the banana leaf then secure it with another wrap of aluminum foil. Set it aside.
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From webetutorial.com
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Jun 20, 2017 - Hangi is the traditional New Zealand Maori way of cooking. Mix and match the meat, as per a traditional hangi, a lamb or pork chop and a piece of chicken per parcel. For a smoky taste add smoked pork slices to the packets. A ball of stuffing about the size of a golf ball if you like stuffing.
From pinterest.com
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New hangi concept used to cook food. Its quick, clean, safe, economical, mobile, appealing, tasty and nice - not smokey as is a traditional hangi - Gather the right ingredients, camp gas cooker, large pan, water, native herbs and spices, ferns, sacking - carefully place the food ontop of the herbs - cover - cook - unravel and serve - simple - Nga Hau E Wha o Papararangi
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May 4, 2015 - Just like a real Hangi, there are countless derivations you can use with this modern take on the traditional Māori cooking method. Some add such things as Liquid Smoke to give it that smoked flavou… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
HANGI IN A POT - NO HOLE REQUIRED - LIVING A REAL LIFE
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Instead of spices and salt, Maori use plant leaves, which are added to the dish. The most popular flavour enhancers are horopito and kawakawa, and sometimes crushed seaweed is also added to the hangi. After 2-3 hours of slow cooking, the food is ready to be uncovered and served. It definitely takes a lot less time to eat it than it does to make ...
From trafalgar.com
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #lamb-sheep #pork #poultry #easy #beginner-cook #crock-pot-slow-cooker #comfort-food #new-zealand #meat #taste-mood #equipment
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