Hash Brown Patties Recipes

HASH BROWNS (PATTIES - LOW SODIUM) HOMEMADE

Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!

Provided by Millereg

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Hash Browns (Patties - Low Sodium) Homemade image

Steps:

Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
Repeat with remaining potato mixture.

Ingredients

1 1/2 cups peeled and shredded potatoes
1/2 cup onions, minced (optional) or 1/2 cup shredded onion (optional)
1/2 cup egg substitute or egg, lightly beaten
1 1/2 tablespoons water
2 teaspoons Mrs. Dash seasoning mix (or other seasoning to taste)

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Categories Sides

Yield 9 servings

Number Of Ingredients 8

Cheesy Baked Hash Brown Patties Recipe by Tasty image

Steps:

Peel and grate the potatoes.
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Preheat oven to 400°F (200˚C).
Strain or squeeze potato shreds and transfer to a large bowl.
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Bake for 40-45 minutes or until brown and crispy.
Allow to cool for 5 minutes. Serve warm.
Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

Ingredients

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

EMILY'S FAMOUS HASH BROWNS

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Emily's Famous Hash Browns image

Steps:

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

Ingredients

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

CROCK POT CHEESY HASH BROWNS PATTIES

Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of "Fix It and Forget It" crock pot cookbook.

Provided by TheDancingCook

Categories Breakfast

Time 3h2m

Yield 4 serving(s)

Number Of Ingredients 5

Crock Pot Cheesy Hash Browns Patties image

Steps:

Combine all ingredients and place in the bottom of a greased slow cooker.
Cover; cook on high for 2 1/2 to 3 hours.

Nutrition Facts : Calories 451, Fat 23.7, SaturatedFat 7.5, Cholesterol 29.9, Sodium 1004, Carbohydrate 50.5, Fiber 4.2, Sugar 2.1, Protein 9.5

Ingredients

1 -1 1/4 lb hash brown, partly thawed
1 (10 3/4 ounce) can cheddar cheese soup
6 ounces evaporated milk
1 1/2 ounces French-fried onions
salt and pepper, to taste

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