Hawaiian Dessert Recipes
HAWAIIAN DESSERT
This is a favorite in our house for Spring and Summer. A layer of cake with a delicious filling topped with whipped cream. It freezes well and is always a hit at get togethers. I have given this recipe out many times. I got it from taste of home many years ago. Chilling time is not included in the cooking time.
Provided by momstar
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Tip:.
- I use only 1 cup of the coconut. I find it can be to much if using the whole amount. I also usually freeze 1 cake for future use, which comes in handy.
- Mix cake according to package directions. Pour into two greased 13X9X2 baking pans. Bake at 350 degrees for 15 minutes. Cool completely.
- In as large mixing bowl combine pudding mixes, milk, and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. Spread over cooled cakes.
- Top with whipped cream; sprinkle with coconut. Chill for at least2 hours.
Nutrition Facts : Calories 308.7, Fat 16.7, SaturatedFat 9.8, Cholesterol 43.7, Sodium 384.6, Carbohydrate 37.1, Fiber 0.7, Sugar 26.5, Protein 3.7
HAWAIIAN MARSHMALLOW DESSERT
Another family favorite. Prep time includes baking the crust and cook time is chill time The 2 cups whipped topping is 1 envelope
Provided by wicked cook 46
Categories Dessert
Time 34m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
- Melt the marshmallows with the ½ cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
- Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.
Nutrition Facts : Calories 265.6, Fat 9, SaturatedFat 1.5, Sodium 186.4, Carbohydrate 46.8, Fiber 1, Sugar 34.2, Protein 1.7
HAWAIIAN DESSERT
Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. - Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely. , In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. , Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.
Nutrition Facts :
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