Hawaiian Melt Recipes

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HAWAIIAN STYLE SMOKED MEAT

Provided by Food Network

Time P1DT6h35m

Yield 10 servings

Number Of Ingredients 8



Hawaiian Style Smoked Meat image

Steps:

  • Mix together sugar, shoyu, garlic and ginger in a bowl. Remove and reserve 1/4 cup, and add the pork to the marinade. Refrigerate, covered, for 24 hours.
  • Preheat a smoker to 260 degrees F. Remove pork from marinade and thread on skewers. Place skewers in smoker and cook until an instant-read thermometer inserted in the center of the meat registers 145 degrees F, 5 to 6 hours.
  • Remove pork from skewers and slice into 1/4-inch pieces. Stir the oyster sauce into the reserved marinade and set aside.
  • Stir fry the meat and onions together in the oil in a hot frying pan until the onions are seared, then add oyster sauce mixture.

1 pound brown sugar
8 ounces shoyu sauce, preferably Aloha
2 ounces garlic, chopped
2 ounces ginger, chopped
5 pounds pork butt, cut into 2-by-2-by-8-inch strips
1/8 cup oyster sauce
Oil, for stir-frying
4 ounces sliced onions

HAWAIIAN MELT

Make and share this Hawaiian Melt recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Hawaiian Melt image

Steps:

  • Preheat grill to medium high.
  • Toast muffins until golden brown.
  • Top toasted muffin halves with ham, pineapple and cheese.
  • Transfer muffins to an oven tray.
  • place under preheated grill.
  • cooking until cheese has melted.

2 English muffins, split in half
150 g ham, sliced
4 canned pineapple rings, drained
4 slices cheddar cheese

HAWAIIAN TURKEY MELTS

Make and share this Hawaiian Turkey Melts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10



Hawaiian Turkey Melts image

Steps:

  • In a small bowl, mix together the mustard, vinegar, and oil.
  • Spread mustard mixture on bottom half of rolls.
  • Layer turkey, pineapple, onion, avocado, and cheese on top.
  • Place under broiler 20 seconds or until cheese melts.
  • Cover with lettuce and top halves of rolls.
  • Cut in half and serve.

Nutrition Facts : Calories 519.9, Fat 25, SaturatedFat 7.4, Cholesterol 73.7, Sodium 1646, Carbohydrate 50.4, Fiber 5.4, Sugar 11.9, Protein 25.1

1/4 cup french sweet and tangy honey mustard
1 tablespoon red wine vinegar
1 tablespoon olive oil
4 kaiser rolls, split in half
3/4 lb sliced deli turkey
4 slices canned pineapple
4 slices red onions, thin
1 small avocado, peeled and thinly sliced
4 slices muenster cheese
lettuce leaf

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