Hawaiian Salmon Recipes

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HAWAIIAN SALMON WITH PINEAPPLE SALSA

Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.

Provided by Sharon123

Categories     Hawaiian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Hawaiian Salmon With Pineapple Salsa image

Steps:

  • Rinse the salmon in cool water and pat it dry.
  • In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
  • Coat both sides of fish with the mixture and refrigerate for up to an hour.
  • While the fish marinates prepare the Pineapple Salsa.
  • Heat the remaining oil in a medium skillet.
  • Add the yellow pepper and onion and sauté until soft about 4 minutes.
  • Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
  • (Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
  • Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
  • Enjoy!

6 (6 ounce) salmon fillets
2 teaspoons olive oil, plus
1 tablespoon olive oil, divided
4 tablespoons lemon juice, divided
4 teaspoons minced fresh ginger, divided
1 medium red bell peppers or 1 medium yellow bell pepper, diced
1 small red onion, finely chopped
2 (8 ounce) cans crushed pineapple
1/2 cup golden raisin
1/4 teaspoon cayenne pepper
3 cups torn fresh spinach
3 cups torn fresh romaine lettuce

GRILLED HAWAIIAN SALMON

Make and share this Grilled Hawaiian Salmon recipe from Food.com.

Provided by A Messy Cook

Categories     < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4



Grilled Hawaiian Salmon image

Steps:

  • Place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.
  • Spread mayonnaise on one side of fish, and layer sliced tomatoes on top.
  • Put salmon back together as a whole fish, and layer lemon slices over salmon.
  • Wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.

Nutrition Facts : Calories 177.4, Fat 10.2, SaturatedFat 1.5, Cholesterol 39.2, Sodium 212.8, Carbohydrate 8.9, Fiber 1.2, Sugar 2.9, Protein 13.5

1 whole medium butterflied salmon
3 large tomatoes, sliced
1 cup mayonnaise
1 large lemon, sliced thinly

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