Hawaiianbrie Recipes
HAWAIIAN CHEESE BREAD
This bread is absolutely delicious. My mother's friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. -Amy McIlvain, Wilmington, Delaware
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
HAWAIIAN BRIE
This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an appetizer.
Provided by Sherrybeth
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Remove rind from the top of the Brie and place it in a small casserole dish.
- In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
- Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
- Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
- Remove from oven and allow to cool for a couple of minutes before serving.
Nutrition Facts : Calories 338.7, Fat 24, SaturatedFat 14.2, Cholesterol 75.6, Sodium 498.7, Carbohydrate 14.8, Fiber 0.8, Sugar 13.6, Protein 17.2
HAWAIIAN-STYLE BRINE
Here is a basic brine recipe and you can adjust the amount depending on the size of meat(s) Not the cheapest brine recipe but it is good.Found this recipe on the net, the credit goes to Derrick Riches, it was just for turkey but I have used it on a chicken too and it was very good! I am almost sure this is also good with a pork roast but I have not tried it yet.
Provided by PetsRus
Categories < 15 Mins
Time 10m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Place turkey in large dish or containter and pour brine over.
- Cover and allow to brine for 24-48 hours.
- For a good size chicken, half the recipe and half the brining time.
Nutrition Facts : Calories 4041.9, Fat 5.3, SaturatedFat 0.4, Sodium 106580, Carbohydrate 971.8, Fiber 11.9, Sugar 830.1, Protein 56.1
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