Healthy Baked Pears With Cinnamon Recipes

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BAKED PEARS WITH CURRANTS AND CINNAMON

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7



Baked Pears with Currants and Cinnamon image

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the pears, cut-side up, in a shallow 2-quart baking dish. Sprinkle with the sugar and cinnamon, and add a small pat of coconut oil to each pear half. Pour the wine into the bottom of the baking dish, being careful not to disturb the pears. Sprinkle the currants over the pears -- it's OK if some fall into the wine. Place in the oven and cook until fork tender, about 50 minutes.
  • To serve, set pears on a plate and dollop with mascarpone. Drizzle with some of the juices and currants from the baking pan.

6 firm green Anjou pears, peeled, halved and cored
3 tablespoons sugar
1 teaspoon ground cinnamon
3 tablespoons coconut oil, cut into 12 small pieces
3/4 cup white wine
1/4 to 1/2 cup dried currants
6 ounces mascarpone, for serving

BAKED PEARS WITH CURRANTS AND CINNAMON

Categories     Fruit     Dessert     Bake     Low Cal     Currant     Pear     Fall     Winter     Vegan     Cinnamon     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 6



Baked Pears with Currants and Cinnamon image

Steps:

  • Preheat oven to 350°F. Using apple corer, cut through stem of each pear and all the way through pear to base to remove core. Trim bottoms so that pears stand straight. Arrange pears in 15x10x2-inch glass baking dish. Combine sugar, brown sugar and cinnamon in medium bowl. Add currants. Fill pear cavities with half of sugar mixture. Stir cup water into remaining sugar mixture; pour around pears. (Can be made 8 hours ahead. Cover; chill.)
  • Bake pears uncovered until tender and sauce is syrupy, adding more water to dish by 1/4 cupfuls if syrup becomes too thick and basting occasionally, about 50 minutes. Serve pears warm with syrup.

10 ripe but firm Comice or Anjou pears, unpeeled
2/3 cup sugar
2/3 cup (packed) dark brown sugar
1 1/2 teaspoons ground cinnamon
2/3 cup dried currants
2/3 cup (or more) water

BAKED PEARS WITH ORANGE CINNAMON SAUCE

The flavours in this dish remind me of Christmas, and for that reason it would be a nice desert around the holidays, but we like it any time of year. It's easily doubled to serve more people.

Provided by Sackville

Categories     Dessert

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9



Baked Pears with Orange Cinnamon Sauce image

Steps:

  • Core and halve the pears.
  • Place them face down in a greased baking dish.
  • Whisk together the orange juice, cornstarch, cinnamon, cloves, sugar and water.
  • Pour over the pears.
  • Sprinkle over the raisins.
  • Cover the baking dish with aluminium foil and bake in a 425 F or 220 C oven for 25 minutes.
  • This is the time needed to bake fairly hard pears, so if yours are soft you may be able to take them out after 10-15 minutes.
  • Take the dish out of the oven.
  • Using a spoon, scoop up any juice on the bottom of the pan and drizzle it over the pears.
  • Sprinkle over the brown sugar.
  • Turn on the top element of the oven and put the pears back in the oven for a couple minutes until they start to brown on top.
  • Remove from the oven.
  • Divide between two bowls and serve topped with a scoop of vanilla ice cream.

Nutrition Facts : Calories 325, Fat 0.7, SaturatedFat 0.1, Sodium 10, Carbohydrate 85.1, Fiber 12, Sugar 58.6, Protein 2.4

3 pears, peeled
1/2 cup freshly squeezed orange juice
1 teaspoon cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon clove
1 teaspoon sugar
2 tablespoons water
1/4 cup raisins
1 tablespoon brown sugar

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