HEARTLAND PHILLY CHEESE STEAK AND POTATO BASH #5FIX
5-Ingredient Fix Contest Entry. I lkie this recipe because it reminds me of hash that I've come to love, especially for breakfast. And since I first heard of the Philly steak sandwich, which I have never tasted the authentic Philly, I learned how to make my version of the Philly a few years ago. Plus I'm a meat and potatoes and cheese lover, so this dish is perfect for me!
Provided by dlcavil
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
- Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
- Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
- Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
- Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
- Recipe makes 4 - 6 servings.
PHILLY CHEESE STEAK SANDWICH
Steps:
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
PHILLY CHEESE STEAK
Make and share this Philly Cheese Steak recipe from Food.com.
Provided by Miss-Alex
Categories Breads
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, add oil.
- When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
- Rip the slices of steaks with your hand and add to the skillet.
- Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
- Slice Italian bread open and add cheese to both sides of the bread.
- Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
- Add the Steak and onions on top of the melted cheese and close the sandwich.
- Enjoy with sides such as chips or fries.
Nutrition Facts : Calories 1132.8, Fat 69.9, SaturatedFat 22.2, Cholesterol 97.7, Sodium 3557, Carbohydrate 88.2, Fiber 6.8, Sugar 5.7, Protein 38.8
PHILLY STEAK AND CHEESE
Make and share this Philly Steak and Cheese recipe from Food.com.
Provided by ShortyBond
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
- Add steak and stir fry over high heat until fully cooked.
- Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
- Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
- Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
Nutrition Facts : Calories 825.8, Fat 52.9, SaturatedFat 19.1, Cholesterol 159.7, Sodium 849.4, Carbohydrate 34.8, Fiber 1.3, Sugar 2.5, Protein 50.2
PHILLY CHEESE STEAK
Teriyaki sauce provides a tasty kick to the classic Philly Cheese Steak. It's simple to make, filling and the perfect comfort food!
Provided by Kikkoman Recipes
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add oil to a large non-stick skillet.
- Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
- Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
- Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
- Scoop meat mixture onto sandwich rolls. *(Freeze meat first for easier slicing).
PHILLY CHEESE STEAK
I went to college in Tucson, Arizona and loved this little spot named Greasy Tony's. My friends and I would go there after the bars closed for amazing spicy philly cheesesteaks. I moved back to Michigan, and haven't been able to find a replacement since. Here is my adaptation. These are great sandwiches to have when the weather starts to turn cool. I also make a horseradish sauce to put on top but they taste great without the sauce! These make heaping sandwiches. When my market is out of hoagie rolls, I have used hot dog buns, hamburger buns and onion rolls. If you like it spicy, add more pepperoncini. Also, red pepper can be used in lieu of green pepper.
Provided by rjbirdy
Categories Steak
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees Fahrenheit.
- Heat 3 tablespoons of olive oil in large sauté pan, over medium high heat, add onion; saute 10 minutes until golden.
- Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
- Slice roast beef into 1-1/2 inch strips.
- Turn heat to medium; add roast beef strips to the vegetables.
- Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
- Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
- Top each half with two slices of provolone cheese.
- Cook in oven until roll is toasted and cheese is melted.
- HORSERADISH SAUCE:.
- Mix sour cream and horseradish sauce together in bowl.
- After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.
Nutrition Facts : Calories 688.6, Fat 37.5, SaturatedFat 16, Cholesterol 108, Sodium 2198.2, Carbohydrate 44, Fiber 4.1, Sugar 6.8, Protein 45.2
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