Hearty Brunch Breakfast Casserole Recipes
HEARTY BREAKFAST CASSEROLE
I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.
Provided by Miss V
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl, combine the potatoes, cheddar cheese and oil.
- Mix well.
- Press mixture into a 9X13 dish.
- Bake for 30 minutes until golden brown; remove from oven.
- Reduce heat to 350 degrees.
- In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
- Pour over potato crust.
- Bake for 25 minutes or until the eggs are set.
- Place the tomato slices over the casserole and top with remaining parsley.
- Bake 5 to 7 minutes longer.
HEARTY BRUNCH BREAKFAST CASSEROLE
I get a lot of requests for this. It's easy to make and easy to vary according to your family's tastes. Serve with fresh fruit and syrup on the side if you like.
Provided by pies and cakes and
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry your breakfast meat, set aside.
- Preheat oven to 400° and melt margarine in a 9x13 pan.
- In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
- Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
- Bake for 11-15 minutes or till golden. Serve warm.
Nutrition Facts : Calories 580.5, Fat 38.5, SaturatedFat 11.4, Cholesterol 177.7, Sodium 1160.9, Carbohydrate 34.4, Fiber 0.8, Sugar 11.2, Protein 22.9
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