HEARTY ONION DIP AND CHIPS RECIPE BY TASTY
Here's what you need: medium yellow onion, olive oil, mayonnaise, sour cream, McCormick® Hearty Spice Blend, kosher salt, lemon, potato chip
Provided by Tasty
Categories Snacks
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚F (200˚C).
- Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15-20
- minutes, until the onion is slightly charred. Let cool to room temperature, then roughly
- chop and transfer to a medium bowl.
- To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice
- and whisk to combine.
- Serve the onion dip with chips.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 8 grams, Fat 45 grams, Fiber 1 gram, Protein 2 grams, Sugar 4 grams
FRENCH ONION DIP AND CHIPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
- In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
- Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.
HEARTY NACHO DIP
This hearty dip is very filling! It's packed with fresh ingredients like avocados, tomatoes, onions and more.-V. Eleanor Dargo, Chapel Hill, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20-25 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the refried beans, chilies, 1 teaspoon chili powder and 1 teaspoon cumin. Spread over a 14-in. platter. In another bowl, mash the avocados; add 1/4 cup onion, lemon juice, sugar, celery salt and cayenne. Spread over the bean layer., Combine 1 cup salsa, sour cream, mayonnaise, paprika, garlic powder, pepper sauce, oregano and remaining onion, cumin and chili powder. Spread over avocado layer; sprinkle with Monterey Jack and cheddar cheese., In a large bowl, beat the cream cheese until smooth. Add the remaining salsa. Spread over cheeses. Sprinkle with the green onions and tomatoes. Cover and refrigerate until serving. Serve with chips or vegetables.
Nutrition Facts :
TASTEE'S ONION CHIP DIP
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.
Provided by Lacer
Categories < 30 Mins
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Place cottage cheese in a bowl, add half the milk.
- Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
- Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
- Be sure not to whip too long as it will start to drop in volume.
Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3
CARAMELIZED ONION DIP
Steps:
- Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Remove from heat and let cool.
- Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.
ONION-DIP POTATO CHIPS
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Provided by Andy Baraghani
Categories Bon Appétit Hors D'Oeuvre Appetizer Spice Dill Kid-Friendly Small Plates Potato Side Peanut Free Soy Free Dairy Free Wheat/Gluten-Free Cocktail Party New Year's Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Grind onion powder, garlic powder, red pepper flakes, and salt in spice mill until red pepper flakes are finely ground. Transfer to a small bowl and set aside.
- Spread out potato chips on a rimmed baking sheet. Bake, tossing halfway through, until deep golden brown, about 5 minutes.
- Transfer potato chips to a large bowl and drizzle with oil. Sprinkle reserved spice mixture over and add two-thirds of dill. Finely zest lemon over chips. Sprinkle with lots of black pepper and toss to coat (do all this while the chips are still warm so they absorb the flavors of the spice mixture). Taste and season with more salt if needed.
- Transfer chips to a platter and top with remaining dill and more black pepper.
TASTEE'S ONION CHIPS
Make and share this Tastee's Onion Chips recipe from Food.com.
Provided by craigt
Categories Onions
Time 23m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Peel onions and cut into wedges top to bottom. Separate layers and put into plastic bag containing ¼ cup flour. Mix remaining flour, water, sugar, salt and milk. Mix until smooth. Batter should be thick, resembling pancake batter. Add Crisco and mix together. Dip wedges into batter and deep fry until golden brown. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".
Nutrition Facts : Calories 100.1, Fat 1, SaturatedFat 0.4, Cholesterol 1.4, Sodium 121.2, Carbohydrate 20.1, Fiber 1.5, Sugar 3.2, Protein 2.8
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- Preheat oven to 425°. Grind onion powder, garlic powder, red pepper flakes, and salt in spice mill until red pepper flakes are finely ground. Transfer to a small bowl and set aside.
- Spread out potato chips on a rimmed baking sheet. Bake, tossing halfway through, until deep golden brown, about 5 minutes.
- Transfer potato chips to a large bowl and drizzle with oil. Sprinkle reserved spice mixture over and add two-thirds of dill. Finely zest lemon over chips. Sprinkle with lots of black pepper and toss to coat (do all this while the chips are still warm so they absorb the flavors of the spice mixture). Taste and season with more salt if needed.
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- In a food processor combine cream cheese, cottage cheese, Worcestershire sauce, red wine vinegar, salt, black pepper, and crushed red pepper flakes. Blend until smooth and combined.Note: Start with 1 cup of cottage cheese and blend in an additional 1/4 cup if you want things looser. Also, stir your cottage cheese before measuring.
- Stop and add caramelized onions (3/4 to 1 cup, depending on how much onion flavour you want) and parsley (or baby arugula). Pulse until just combined. Don't over mix.
- Pour into a serving container and garnish with additional parsley and extra chopped caramelized onions, if desired. Enjoy with chips, crackers or veggie sticks! Serves 8 to 10. Nutrition (estimate only) is based on yielding 10 servings.Note: Enjoy immediately or properly store in an airtight container in the refrigerator and enjoy within 3 to 4 days.
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- In a small skillet, heat the 2 tablespoons of oil over medium-high heat. Add the onion & cook, continually stirring for about 5 minutes. Reduce heat to medium-low, add 1/2 teaspoon of each salt & pepper, cook, stirring, until the onion is golden and caramelized, roughly 15 more minutes.
- Once the onion is caramelized & crisp, remove from heat and let cool 10 minutes.Once the onions have completely cooled, add the sour cream, mayonnaise, garlic powder, chives, and remaining 1/2 teaspoon of each salt & pepper; stir to combine. Cover with lid & let chill for at least 1 hour to let the flavors mix.
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