Hearty Onion Dip And Chips Recipe By Tasty

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HEARTY ONION DIP AND CHIPS RECIPE BY TASTY

Here's what you need: medium yellow onion, olive oil, mayonnaise, sour cream, McCormick® Hearty Spice Blend, kosher salt, lemon, potato chip

Provided by Tasty

Categories     Snacks

Yield 5 servings

Number Of Ingredients 8



Hearty Onion Dip And Chips Recipe by Tasty image

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15-20
  • minutes, until the onion is slightly charred. Let cool to room temperature, then roughly
  • chop and transfer to a medium bowl.
  • To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice
  • and whisk to combine.
  • Serve the onion dip with chips.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 8 grams, Fat 45 grams, Fiber 1 gram, Protein 2 grams, Sugar 4 grams

1 medium yellow onion, halved and thinly sliced
1 tablespoon olive oil
1 cup mayonnaise
1 cup sour cream
1 tablespoon McCormick® Hearty Spice Blend
kosher salt, to taste
1 lemon, juiced
potato chip, for serving

FRENCH ONION DIP AND CHIPS

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 16



French Onion Dip and Chips image

Steps:

  • Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
  • In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
  • Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

1 tablespoons extra-virgin olive oil, a turn of the pan
1 tablespoon butter
2 medium onions, quartered lengthwise then very thinly sliced
2 cloves garlic, finely chopped
1 cube beef bouillon
1/2 cup water
Black pepper
1 teaspoon ground thyme, 1/3 palm full
2 teaspoons Worcestershire sauce, eyeball it
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
Pinch salt, optional
2 tablespoons chopped chives, 5 to 6 blades
2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
2 large carrots, peeled then very thinly sliced on a heavy angle
1 very firm medium sized zucchini, very thinly sliced on a heavy angle

HEARTY NACHO DIP

This hearty dip is very filling! It's packed with fresh ingredients like avocados, tomatoes, onions and more.-V. Eleanor Dargo, Chapel Hill, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20-25 servings.

Number Of Ingredients 22



Hearty Nacho Dip image

Steps:

  • In a large bowl, combine the refried beans, chilies, 1 teaspoon chili powder and 1 teaspoon cumin. Spread over a 14-in. platter. In another bowl, mash the avocados; add 1/4 cup onion, lemon juice, sugar, celery salt and cayenne. Spread over the bean layer., Combine 1 cup salsa, sour cream, mayonnaise, paprika, garlic powder, pepper sauce, oregano and remaining onion, cumin and chili powder. Spread over avocado layer; sprinkle with Monterey Jack and cheddar cheese., In a large bowl, beat the cream cheese until smooth. Add the remaining salsa. Spread over cheeses. Sprinkle with the green onions and tomatoes. Cover and refrigerate until serving. Serve with chips or vegetables.

Nutrition Facts :

1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies, drained
1-1/2 teaspoons chili powder, divided
2 teaspoons ground cumin, divided
2 ripe avocados, peeled and pitted
1/2 cup finely chopped onion, divided
2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper
2 cups salsa, divided
1 cup sour cream
1 cup mayonnaise
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon dried oregano
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 packages (8 ounces each) cream cheese, softened
Chopped green onions and tomatoes
Tortilla chips or raw vegetables

TASTEE'S ONION CHIP DIP

This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.

Provided by Lacer

Categories     < 30 Mins

Time 25m

Yield 25 serving(s)

Number Of Ingredients 10



Tastee's Onion Chip Dip image

Steps:

  • Place cottage cheese in a bowl, add half the milk.
  • Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
  • Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
  • Be sure not to whip too long as it will start to drop in volume.

Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3

1 (16 ounce) container large curd cottage cheese
1/4 cup milk
1 (16 ounce) container sour cream
1 dash pepper
1 dash red pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG)
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
0.5 (1 1/4 ounce) envelope onion soup mix

CARAMELIZED ONION DIP

Provided by The Hearty Boys

Categories     appetizer

Time 3h

Yield 2 cups

Number Of Ingredients 8



Caramelized Onion Dip image

Steps:

  • Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Remove from heat and let cool.
  • Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.

1 tablespoon vegetable oil
2 cups thinly sliced onion
2 teaspoons chopped fresh sage leaves
3/4 cup mayonnaise
3/4 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Potato chips, for serving

ONION-DIP POTATO CHIPS

These homemade onion-flavored chips just might be more addictive than the store-bought versions.

Provided by Andy Baraghani

Categories     Bon Appétit     Hors D'Oeuvre     Appetizer     Spice     Dill     Kid-Friendly     Small Plates     Potato     Side     Peanut Free     Soy Free     Dairy Free     Wheat/Gluten-Free     Cocktail Party     New Year's Eve     Holiday 2018

Yield 8 servings

Number Of Ingredients 11



Onion-Dip Potato Chips image

Steps:

  • Preheat oven to 425°F. Grind onion powder, garlic powder, red pepper flakes, and salt in spice mill until red pepper flakes are finely ground. Transfer to a small bowl and set aside.
  • Spread out potato chips on a rimmed baking sheet. Bake, tossing halfway through, until deep golden brown, about 5 minutes.
  • Transfer potato chips to a large bowl and drizzle with oil. Sprinkle reserved spice mixture over and add two-thirds of dill. Finely zest lemon over chips. Sprinkle with lots of black pepper and toss to coat (do all this while the chips are still warm so they absorb the flavors of the spice mixture). Taste and season with more salt if needed.
  • Transfer chips to a platter and top with remaining dill and more black pepper.

2 Tbsp. onion powder
1 Tbsp. garlic powder
3/4 tsp. crushed red pepper flakes
1/2 tsp. kosher salt
1 (8-oz.) bag kettle-cooked salted potato chips
1/4 cup extra-virgin olive oil
1/3 cup finely chopped dill
1 lemon
Freshly ground black pepper
Special Equipment
A spice mill

TASTEE'S ONION CHIPS

Make and share this Tastee's Onion Chips recipe from Food.com.

Provided by craigt

Categories     Onions

Time 23m

Yield 36 serving(s)

Number Of Ingredients 7



Tastee's Onion Chips image

Steps:

  • Peel onions and cut into wedges top to bottom. Separate layers and put into plastic bag containing ¼ cup flour. Mix remaining flour, water, sugar, salt and milk. Mix until smooth. Batter should be thick, resembling pancake batter. Add Crisco and mix together. Dip wedges into batter and deep fry until golden brown. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".

Nutrition Facts : Calories 100.1, Fat 1, SaturatedFat 0.4, Cholesterol 1.4, Sodium 121.2, Carbohydrate 20.1, Fiber 1.5, Sugar 3.2, Protein 2.8

5 lbs yellow onions
5 cups flour
1 1/2 cups water
4 1/2 teaspoons sugar
1 3/4 teaspoons salt
1 1/2 cups milk
1 tablespoon melted Crisco

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