Hearty Sausage Stromboli Recipes

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SAUSAGE STROMBOLI

"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 19



Sausage Stromboli image

Steps:

  • In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 teaspoon salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down. , On a large greased baking sheet, roll dough into an 18x12-in. oval. Spread sausage mixture lengthwise down the center., Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes., Brush top with egg white; sprinkle with fennel seed. Bake at 400° for 25-30 minutes or until lightly browned. let stand for 10 minutes before slicing.

Nutrition Facts : Calories 322 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 377mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1 cup warm water (110° to 115°)
1/4 cup olive oil
1/4 teaspoon salt, divided
2-1/2 to 3 cups all-purpose flour
3/4 pound bulk pork sausage
1 medium onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup chopped green pepper
1 garlic clove, minced
1-1/2 teaspoons Italian seasoning
Dash pepper
1 cup sour cream
3 tablespoons whipped chive and onion cream cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 large egg white, lightly beaten
Fennel seed

CHEESY SAUSAGE STROMBOLI

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12



Cheesy Sausage Stromboli image

Steps:

  • In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.

Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (120° to 130°)
1/2 cup warm 2% milk (120° to 130°)
2 tablespoons butter, melted
2 pounds bulk pork sausage
4 cups shredded part-skim mozzarella cheese
3 large eggs, divided use
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
2 tablespoons grated Parmesan cheese

HAM 'N' SAUSAGE STROMBOLI

This hearty stromboli isn't difficult to make and is great for serving a group. -Lee Gregory, Ashland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 18 servings.

Number Of Ingredients 12



Ham 'n' Sausage Stromboli image

Steps:

  • In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15x10x1-in. baking pan., Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper., Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 575mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

1 package (16 ounces) hot roll mix
1-1/4 cups warm water (120° to 130°)
3 tablespoons olive oil, divided
1/3 pound sliced deli ham
1/3 pound sliced salami
4 slices process American cheese, cut into thin strips
1 cup shredded part-skim mozzarella or provolone cheese
1/4 pound bulk Italian sausage, cooked and crumbled
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper

HEARTY SAUSAGE STROMBOLI

This hearty and comforting stromboli will get rave reviews from the whole gang. With a deliciously-seasoned filling and tender Italian bread, what's not to love? Debbie Brunssen - Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14



Hearty Sausage Stromboli image

Steps:

  • In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. , Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil. , Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 1016mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

1/2 pound bulk Italian sausage
1/4 pound ground beef
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/2 cup water
1/3 cup tomato paste
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon dried rosemary, crushed
1 loaf (1 pound) Italian bread
6 slices part-skim mozzarella cheese

ITALIAN SAUSAGE STROMBOLI (AKA SAUSAGE BREAD)

I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an appetizer.

Provided by Karen..

Categories     Breads

Time 55m

Yield 16 slices

Number Of Ingredients 8



Italian Sausage Stromboli (Aka Sausage Bread) image

Steps:

  • Lay pizza dough on a lightly floured surface so it can rest.
  • Slice Italian sausage into 1/2 inch slices; fry in a 10" skillet over medium heat until browned, about 10 minutes.
  • Add 1/2 cup water, peppers and onions; bring to boil and cover.
  • Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through.
  • Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside.
  • ***If you have leftover sausage, onions and peppers, like I did, you just need to warm it up***.
  • Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
  • Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17.
  • Sprinkle with sausage mixture, then the cheeses.
  • Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it. When you get to the end, pinch seam together, trying to squeeze air out as you go.
  • Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees.
  • Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat.
  • After about 10 minutes or so, slice into 1 inch slices. Serve with warmed sauce for dipping, if desired.
  • Enjoy!

1 lb frozen pizza dough, defrosted
1/2-3/4 lb Italian sausage
1 green pepper, 1/4 inch wide slices
1 medium onion, 1/4 inch wide slices
italian seasoning
1 -1 1/2 cup mozzarella cheese
2 -3 tablespoons grated parmesan cheese
pizza sauce (optional)

HEARTY SAUSAGE STROMBOLI

Saw this recipe in my new Simple & Delicious Magazine...I want to make this for my first Sunday Dinner I do for family and friends.

Provided by CIndytc

Categories     One Dish Meal

Time 40m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 14



Hearty Sausage Stromboli image

Steps:

  • In large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until thickened.
  • Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell (discard removed bread).
  • Line bottomhalf with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
  • Bake at 400 degrees for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 428.7, Fat 24.4, SaturatedFat 10.3, Cholesterol 66.5, Sodium 1097.9, Carbohydrate 30.6, Fiber 2.4, Sugar 3.3, Protein 21.1

1/2 lb bulk Italian sausage
1/4 lb ground round
1/2 cup onion, chopped
1/2 cup mushroom, sliced
1/4 cup green pepper, chopped
1/2 cup water
1/3 cup tomato paste
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon garlic, minced
1/8 teaspoon dried rosemary, crushed
1 loaf Italian bread, unsliced
6 slices mozzarella cheese

SAUSAGE STROMBOLI

This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.

Provided by Rach2

Categories     Meat

Time 45m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10



Sausage Stromboli image

Steps:

  • Cook sausage over medium heat until no longer pink, drain.
  • Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
  • Spread mixture onto unrolled French loaf on a greased baking sheet.
  • Combine sour cream & cream cheese and spread over sausage mixture.
  • Sprinkle with cheeses.
  • Fold one long side of dough over filling, then fold the other side over dough.
  • Pinch seam & ends to seal.
  • Cut slits in the top so it cooks through.
  • Bake at 375 for 20-25 minutes.

Nutrition Facts : Calories 457.2, Fat 32.4, SaturatedFat 15.7, Cholesterol 74.9, Sodium 945.1, Carbohydrate 23.8, Fiber 0.6, Sugar 1.7, Protein 18

1 (11 ounce) can Pillsbury refrigerated crusty french loaf
12 ounces Jimmy Dean sausage
1 (8 ounce) can tomato sauce
1/2 cup green pepper
1 minced garlic clove
1 1/2 teaspoons italian seasoning
1 cup sour cream
3 tablespoons chive & onion cream cheese
4 ounces mozzarella cheese
4 ounces cheddar cheese

HAM 'N' SAUSAGE STROMBOLI

This hearty stromboli isn't difficult to make and is great for serving a group. I found this recipe in the Taste of Home Comfort Food Diet Cookbook.

Provided by Crafty Lady 13

Categories     High In...

Time 1h

Yield 18 serving(s)

Number Of Ingredients 12



Ham 'N' Sausage Stromboli image

Steps:

  • In a bowl, combine the contents of hot roll mix and yeast packet. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15" x 10" x 1" baking pan.
  • Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
  • Bake at 375° F for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 248.9, Fat 14.7, SaturatedFat 5.5, Cholesterol 28.7, Sodium 713.4, Carbohydrate 18.6, Fiber 0.7, Sugar 3.9, Protein 10.1

1 (16 ounce) package hot roll mix
1 1/4 cups warm water (120 degrees to 130 degrees)
3 tablespoons olive oil, divided
1/3 lb sliced deli ham
1/3 lb sliced salami
4 slices process American cheese, cut into thin strips
1 cup shredded part-skim mozzarella cheese or 1 cup provolone cheese
1/4 lb bulk Italian sausage, cooked and crumbled
2 tablespoons grated parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon fresh coarse ground black pepper

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