WHOLE WHEAT RYE ROLLS
I thought these sounded good and I'm planning on making these soon to go with a hearty beef stew. Recipe source: Martha Stewart Living.
Provided by ellie_
Categories Breads
Time 3h
Yield 12 rolls
Number Of Ingredients 11
Steps:
- Line a cookie sheet with parchment paper and set aside.
- Butter a large bowl and set aside.
- In a large bowl combine yeast, water, sugar, egg and 3 tablespoons butter and mix on medium speed using a dough hook for one minute.
- Reduce mixer to low and add salt, flours and caraway seeds. Increase speed to med high and beat until dough comes together (10 minutes).
- Turn dough onto a lightly floured board and knead until smooth.
- Transfer dough to buttered bowl and turn to grease all sides and then cover with plastic wrap and/or a towel. Let rise in a warm place until double (1 hour).
- Turn dough onto floured board and cut into 12 equal pieces and then roll pieces into balls.
- Place balls on prepared cookie sheet and let rise for one hour.
- Preheat oven to 350°F.
- Cut an "x" in the top of each roll.
- Bake for 30-40 minutes or until golden.
- Transfer rolls to cooling rack and brush each roll with 3 tablespoons melted butter and then sprinkle with salt.
Nutrition Facts : Calories 183.7, Fat 6.9, SaturatedFat 3.9, Cholesterol 32.9, Sodium 436.4, Carbohydrate 27, Fiber 4.2, Sugar 1.3, Protein 4.9
WHOLE WHEAT DINNER ROLLS
It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my homemade rolls. These are hearty with whole wheat and rich with old-fashioned goodness, and they bake up to a beautiful golden brown. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 111mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
HEALTHY WHOLE WHEAT DINNER ROLLS
This is a great dinner roll recipe similar to one already on Recipezaar. However, this one uses healthier ingredients for people who are watching their nutrition. This recipe also uses a bread machine.
Provided by Ally
Categories Breads
Time 2h
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix milk, yogurt, honey and margarine in a small mixing bowl, heat in microwave for 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine and select the dough cycle.
- When the cycle is finished, shape dough into equally sized rolls. (I make 18).
- Place in lightly greased muffin pans. You can also use a cookie sheet, but in the muffin pans they keep their shape better.
- Cover the rolls with a damp dish towel or cloth and let rise for about a half hour. Placing them to rise on the stove top while preheating the oven will help them rise.
- Bake at 350 for 15-20 minutes or until golden brown.
- Serve while warm for best taste.
Nutrition Facts : Calories 114.7, Fat 3, SaturatedFat 0.6, Cholesterol 0.4, Sodium 175.6, Carbohydrate 19, Fiber 1.3, Sugar 3.3, Protein 3.4
HEARTY WHOLE WHEAT BREAD
I came to this recipe by playing with different proportions of ingredients from other recipes. I have found this recipe to be consistently good, with a hearty but not too-heavy texture. It slices beautifully, and is wonderful made as dinner rolls or bread sticks, too. If you use active dry yeast instead of instant (rapid rise) yeast, then you will need to proof your yeast in a little bit of the water before adding it in to the mixture. The cooking time reflects baking and rising time too. The prep time is the actual mixing and kneading time.
Provided by Susiecat too
Categories Healthy
Time 2h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the salt in the water.
- Add the honey and canola oil, mix well to completely dissolve.
- Add the eggs and mix well.
- Add 1-2 cups of the bread flour, mix until good and sloppy.
- Add the yeast, and mix well.
- Add the remainder of the bread flour, mixing well.
- Add in the wheat germ and then the whole wheat flour, a cup at a time, until difficult to mix with a spoon.
- Turn dough out onto a floured surface (use any remaining whole wheat flour for your surface) and continue to mix and knead until all the flour is incorporated.
- Knead for 10-15 minutes, until dough is uniformly smooth, and bounces back at you when you press it. The firmness resembles a nerf ball, and the surface at this point should be tacky (like a post-it note) but not sticky enough to adhere to your hands.
- Pour a little bit of oil in your empty bowl, and coat all sides. Put the dough in the bowl and turn to coat with the oil.
- Cover the bowl (with a large plate, or with plastic wrap) and set it in a warm spot to rise until doubled in size, for approximately 60-90 minutes. If you used instant yeast the rising time will be shorter than for active dry yeast.
- Punch down dough and remove from bowl to floured surface.
- Knead briefly to incorporate oil.
- Form into two loaves, or into 24 dinner rolls or bread sticks.
- Put bread back in your warm spot, covered with plastic wrap, to rise again, another 45-60 minutes.
- Preheat oven to 375°F.
- Bake loaves for 30 minutes, rolls or bread sticks for 10-12 minutes, until golden on the crust.
- Cool on racks.
- Freezes well.
Nutrition Facts : Calories 178.7, Fat 5.8, SaturatedFat 0.6, Cholesterol 17.6, Sodium 105.3, Carbohydrate 27.9, Fiber 2.5, Sugar 5.9, Protein 5
HEARTY WHEAT BREAD (NOT BREAD MACHINE)
I created this stick-to-your-bones bread from the recipe on the back of the Vital Wheat Gluten box, I made a few changes and tried it to go along with Chicken and Barley soup. Oh, man!! This is a keeper. Enjoy!
Provided by spreadnjoy
Categories Yeast Breads
Time 1h40m
Yield 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Stir yeast and molasses into water.
- Mix all dry ingredients except additional flour.
- Combine dry mixture with yeast mixture knead in additioal flour to form elastic dough.
- Place in greased bowl, turn greased side of dough up.
- Let rise in warm place until double, 60-90 minute
- Punch down dough and roll out on floured suface divide in half. Roll into loaves and place in greased bread pans.
- Let rise 45 min - 1 hour.
- Bake 350F for 40-45 minute.
Nutrition Facts : Calories 74.4, Fat 1.9, SaturatedFat 0.2, Sodium 149.5, Carbohydrate 13.1, Fiber 0.7, Sugar 4.8, Protein 1.8
WHOLE WHEAT DINNER ROLLS
These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness !
Provided by Chef Glaucia
Categories Yeast Breads
Time 3h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
- Allow the machine to complete its cycle.
- Transfer the dough to a lightly floured surface and divide it into 12 pieces.
- Shape each piece into a ball. Place 1 inches apart on greased baking sheets. Cover; let rise until doubled, about 1 hour.
- Bake rolls in a preheated 375ºF for 15 to 20 min, or until golden brown. Remove from pans to wire racks. Brush with melted butter.
- Serve warm.
- Note: You can substitute white whole wheat flour for the all-purpose flour and canola oil for the shortening in this recipe.
Nutrition Facts : Calories 449.2, Fat 35.4, SaturatedFat 8.8, Cholesterol 15.5, Sodium 201.5, Carbohydrate 30, Fiber 3, Sugar 4.3, Protein 5.4
More about "hearty wheat yeast rolls recipes"
BEST WHOLE WHEAT ROLLS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
HEARTY WHEAT YEAST ROLLS RECIPE - MEUMOMENTOESPECIAL
From meumomentoespecial.blogspot.com
133 EASY AND TASTY WHOLE WHEAT ROLLS RECIPES BY HOME COOKS ...
From foodnewsnews.com
SOFT WHOLE WHEAT DINNER ROLLS WITH SEED TOPPING - TARA ...
From tarateaspoon.com
CLASSIC WHOLE WHEAT DINNER ROLLS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
WHOLE GRAIN OAT ROLLS - HANDLE THE HEAT
From handletheheat.com
COUNTRY STYLE WHOLE WHEAT DINNER ROLLS - RESTLESS CHIPOTLE
From restlesschipotle.com
HEARTY WHEAT YEAST ROLLS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HEARTY WHEAT YEAST ROLLS RECIPE ...
From department56villagehalloweenhaucheap.blogspot.com
HEARTY WHEAT YEAST ROLLS - COOKING WITH KAY
From tapatalk.com
WHOLE WHEAT DINNER ROLLS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
RECIPE FOR HEARTY WHOLE-WHEAT DINNER ROLLS | ADVENTHEALTH ...
From adventhealthcastcare.com
HEARTY WHEAT YEAST ROLLS - YUM TASTE
From yumtaste.com
HOW TO MAKE HONEY WHOLE WHEAT DINNER ROLLS | RED STAR® YEAST
From redstaryeast.com
RECIPE: HEARTY WHEAT SANDWICH ROLLS (USING BRAN AND HONEY ...
From recipelink.com
OVERNIGHT HONEY WHEAT ROLLS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
HONEY WHOLE WHEAT DINNER ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEARTY WHEAT YEAST ROLLS | RECIPE | SWEET DINNER ROLLS ...
From pinterest.com
UKRAINIAN BUCKWHEAT YEAST ROLLS (HRECHANYKY) - RECIPE ...
From foodgeeks.com
WHEAT YEAST ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
HEARTY WHEAT YEAST ROLLS - REVIEW BY WENDY T
From allrecipes.com
HEARTY WHEAT YEAST ROLLS | RECIPE | YEAST ROLLS, YEAST ...
From pinterest.com
WHOLE WHEAT ROLLS (MADE IN A SKILLET) - KYLEE COOKS
From kyleecooks.com
HEALTHY WHOLE WHEAT CINNAMON ROLLS WITH MAPLE CREAM CHEESE ...
From mimibakesphotos.com
HEARTY WHEAT YEAST ROLLS - ROLLS AND BUNS
From worldrecipes.org
HEARTY FLAX & EINKORN BREAD ROLLS - JOVIAL FOODS
From jovialfoods.com
HEARTY WHEAT YEAST ROLLS | RECIPE | YEAST ROLLS, BAKED ...
From pinterest.com
FRINKFOOD - HEARTY WHEAT YEAST ROLLS
From frinkfood.com
WHOLE WHEAT & FLAX DINNER ROLLS - FOOD DAY CANADA
From fooddaycanada.ca
HEARTY WHEAT YEAST ROLLS - REVIEW BY COOKIE - ALLRECIPES.COM
From allrecipes.com
HEARTY WHEAT YEAST ROLLS - REVIEW BY SARAH JO - ALLRECIPES
From allrecipes.com
HEARTY WHEAT YEAST ROLLS | RECIPESTY
From recipesty.com
THE VERY BEST WHOLE WHEAT DINNER ROLLS - FIVEHEARTHOME
From fivehearthome.com
HEARTY WHEAT YEAST ROLLS - REVIEW BY LORRAINE …
From allrecipes.com
70 YEAST ROLL RECIPES THAT RISE TO THE OCCASION
From tasteofhome.com
HEARTY WHOLE WHEAT DINNER ROLLS - COOK LIKE JAMES
From cooklikejames.com
WHOLE WHEAT DINNER ROLLS - LULU THE BAKER
From luluthebaker.com
SLOW COOKER WHOLE WHEAT DINNER ROLLS - RED STAR YEAST
From redstaryeast.com
HEARTY WHEAT YEAST ROLLS RECIPE - HEJPROFESORE
From hejprofesore.blogspot.com
HEARTY WHEAT YEAST ROLLS - REVIEW BY LOTTIE GILPIN BARDOEL ...
From allrecipes.com
You'll also love