Heath Bar Cake Recipes

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HEATH BAR CAKE

Make and share this Heath Bar Cake recipe from Food.com.

Provided by JeriBinNC

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8



Heath Bar Cake image

Steps:

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

HEATH BAR CAKE

Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.

Provided by amn10036

Categories     Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 5



Heath Bar Cake image

Steps:

  • Bake angel food cake as directed on box. Let cool upside down.
  • To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
  • Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.

1 lb angel food cake mix (1 box)
1 quart whipping cream
1/2 cup Heath candy bar, crumbles
2 tablespoons cocoa powder
1/3 cup confectioners' sugar

HEATH BAR COFFEE CAKE

I take this to our Sunday school class occasionally and everyone loves it! I fix this for Christmas breakfast and it doesn't last long!! Servings approximate. As the reviewer pointed out,(thanks!!)there WAS a typo when I originally posted this recipe. I have corrected the mistake and hope you will give it a try; you won't be sorry!!!

Provided by Doglover61aka Earnh

Categories     Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10



Heath Bar Coffee Cake image

Steps:

  • Mix together sugars, butter,salt, flour& vanilla.
  • Mix 3/4 cup of the mixture with crushed Heath bars& nuts.
  • Set aside.
  • To rest of sugar mixture, add buttermilk& soda.
  • Beat until smooth.
  • Pour batter into greased 13x9" pan.
  • Top with reserved mixture.
  • Bake for 30 minutes at 350.

Nutrition Facts : Calories 298, Fat 13.2, SaturatedFat 6.7, Cholesterol 23.8, Sodium 230.7, Carbohydrate 43, Fiber 1, Sugar 29.6, Protein 3.1

1 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1/4 teaspoon salt
2 cups flour
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon baking soda
5 -6 Heath candy bars, crushed
1/2 cup chopped pecans

BETTER THAN SEX CAKE II

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5



Better Than Sex Cake II image

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

HEATH BAR ICE CREAM CAKE

I have never made this recipe. Every year for many years a girlfriend of mine would make it for my birthday and it was my present! She has a new. very busy life now so I have been missing the ice cream cake for too many years. Found the recipe on the internet today and am so excited to have it! Even if I have to make it for myself. Cooking time is freezing time.

Provided by looneytunesfan

Categories     Frozen Desserts

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 6



Heath Bar Ice Cream Cake image

Steps:

  • Layer the bottom of a 8 inch round springform pan with 1 1/4 cups of the macaroons.
  • Spread chocolate ice cream evenly over the crumbs.
  • Sprinkle 4 of the crushed Heath bars over the ice cream.
  • Dribble 3 tablespoons of the chocolate syrup and 2 tablespoons of the Kahlua over chocolate ice cream.
  • Cover with remaining macaroons.
  • Top evenly with vanilla ice cream.
  • Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua.
  • Cover and freeze for at least 8 hours or overnight.
  • When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving platter.
  • Slice and serve.
  • Note: Place Heath bars in freezer until frozen.
  • They are then easily broken with a mallet.
  • Variations: Other cookies, such as chocolate wafers or vanilla wafers can be used intead of macaroons.

Nutrition Facts : Calories 398.2, Fat 20.1, SaturatedFat 12, Cholesterol 53.7, Sodium 190.8, Carbohydrate 49.7, Fiber 1.6, Sugar 43.8, Protein 5

2 1/4 cups macaroons, crumbled
4 tablespoons chocolate syrup
3 cups chocolate ice cream, slightly softened
3 tablespoons Kahlua
3 cups vanilla ice cream, slightly softened
5 Heath candy bars, coarsely chopped

HEATH BAR CAKE RECIPE - (4/5)

Provided by Orion

Number Of Ingredients 4



Heath Bar Cake Recipe - (4/5) image

Steps:

  • Crumble up all of the Heath Bars (Note: It's easier to crumble each bar up individually while in package.) Stir together Heath Bars and container of Cool Whip. Tear off Angel Food cake in a separate bowl. Spread thin layer of Cool Whip mixture on bottom of container (sheet cake pan). Put cake pieces on top of Cool Whip spread. Pour pudding over cake pieces Spread the remaining Cool Whip mixture on top. Chill

6 pack of Heath Bars
1 Angel Food cake
1 large package of Chocolate pudding
1 large container of Cool Whip

HEATH BAR FROSTING FOR ANGEL FOOD CAKE

This is a family favorite from DH's grandmother. It is fairly quick to make, and so yummy! ZWT 3: U.S. (Angel Food Cake popularized there) and Great Britain (toffee)

Provided by lucid501

Categories     Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10



Heath Bar Frosting for Angel Food Cake image

Steps:

  • Scald milk in saucepan. Mix together sugar, flour, and salt. Pour milk over dry mixture and stir. Bring to a boil, stirring constantly until thick. Let cool.
  • Cream butter and powdered sugar. Add cold boiled mixture and vanilla and mix well.
  • Cut cake into 3 or 4 horizontal layers and spread on frosting, sprinkle with crushed Heath bars. Frost outside of cake if desired and sprinkle with more crushed Heath bars.
  • Refrigerate until serving.

2 cups whole milk
1/3 cup sugar
1/3 cup flour, plus
2 tablespoons flour
1 pinch salt
1 cup butter
1 cup powdered sugar
1 teaspoon vanilla
4 -6 Heath candy bars
1 angel food cake (store-bought or homemade)

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