Heavenly Chicken Frichik Casserole Recipes
HEAVENLY CHICKEN CASSEROLE
Make and share this Heavenly Chicken Casserole recipe from Food.com.
Provided by Peytons Mom
Categories < 60 Mins
Time 1h
Yield 1 cup servicings, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Saute Onions, Pepper & Celery in butter.
- 2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
- 3. Add Chicken and mushrooms to rice.
- 4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.
Nutrition Facts : Calories 786.3, Fat 52.3, SaturatedFat 21.7, Cholesterol 150.2, Sodium 1224.2, Carbohydrate 37.5, Fiber 5.2, Sugar 4.9, Protein 44.7
HEAVENLY "CHICKEN" (FRICHIK) CASSEROLE
A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one regularly. I got this recipe from a good friend that got it from another friend's cookbook. Worthington FriChik has egg white in the ingredients and there is cream in the mushroom soup, so its not vegan. I've been trying to use as little dairy as possible so I use soy milk and vegenaise (the yummiest soy mayonnaise).
Provided by Enjolinfam
Categories Brown Rice
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery and onion in a very small amount of oil or water.
- Put into mixing bowl and add remaining ingredients, mixing well.
- Sprinkle top with paprika and sliced almonds.
- Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).
Nutrition Facts : Calories 189.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 5.2, Sodium 393.5, Carbohydrate 17.2, Fiber 2, Sugar 1.7, Protein 3.8
FRICHIK & POTATO CASSEROLE
Number Of Ingredients 10
Steps:
- 1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan. Set aside.2. In large mixing bowl, stir together margarine, soup, sour cream, cheese, onions, WORTHINGTON FRICHIK, salt and pepper. Spread over potatoes and sprinkle with crushed KELLOGG'S CORN FLAKES cereal. Cover.3. Bake at 350°F about 1 hour or until thoroughly heated. Serve hot.
Nutrition Facts : Nutritional Facts Serves
FRICHIK & POTATO CASSEROLE
Number Of Ingredients 10
Steps:
- 1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan. Set aside.2. In large mixing bowl, stir together margarine, soup, sour cream, cheese, onions, WORTHINGTON FRICHIK, salt and pepper. Spread over potatoes and sprinkle with crushed KELLOGG'S CORN FLAKES cereal. Cover.3. Bake at 350°F about 1 hour or until thoroughly heated. Serve hot.
Nutrition Facts : Nutritional Facts Serves
HEAVENLY CHICKEN CASSEROLE
Steps:
- Saute onion in butter until tender; combine onion and noodles. Add sour cream, soups, and chicken.
- Mix and put in greased 9 X 13 pan. Mix stuffing together and put on top.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRI-CHICK CASSEROLE
Steps:
- Mix all ingredients together except corn chips and 1 cup cheese.
- Pour into baking dish & sprinkle with rest of cheese and corn chips.
- Bake at 400 degrees F for about 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY CHICKEN FLORENTINE CASSEROLE
My boyfriend prefers to boil and shred the chicken, but I think the consistency is better when you get to cut into a piece of chicken, surrounded by cheese and a creamy spinach sauce. One of my absolute favorite meals.
Provided by Kaylee Sawyer
Categories Chicken Casserole
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts on a parchment-line baking sheet.
- Bake in the preheated oven until just light pink, 15 to 20 minutes; they will not be fully cooked.
- While the chicken is cooking, melt 1/2 cup plus 2 tablespoons butter in a skillet over medium heat. Stir in Parmesan cheese until melted. Add heavy cream, condensed soup, oregano, basil, parsley, garlic powder, salt, and pepper. Reduce heat to low and cook until thickened, about 5 minutes.
- Arrange spinach over the bottom of a 9-inch square baking dish. Pour about 1 1/2 cups sauce over the spinach, then arrange chicken breasts over top. Cover with remaining sauce and sprinkle with mozzarella cheese.
- Return to the oven and bake until bubbly and lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 1386.3 calories, Carbohydrate 19.2 g, Cholesterol 453.4 mg, Fat 120.1 g, Fiber 2.8 g, Protein 60.5 g, SaturatedFat 73.4 g, Sodium 1660.3 mg, Sugar 3.3 g
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