Helloporkpiehat Recipes

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HELLO PORK PIE HAT

Make and share this Hello Pork Pie Hat recipe from Food.com.

Provided by Chocolatl

Categories     Pork

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 17



Hello Pork Pie Hat image

Steps:

  • Preheat oven to 400°F.
  • Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.
  • Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.
  • Heat a large skillet over medium-high heat and brown pork on all sides.
  • Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.
  • Add beans and mushrooms and cook, stirring, 1 minute.
  • Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.
  • Stir in half the cheese and cook, stirring, just until heated through.
  • Remove from heat.
  • Drain potatoes and garlic.
  • Mash potatoes, garlic, margarine, and milk together.
  • Spoon pork mixture into a lightly greased 9"x13" baking pan.
  • Spoon potato mixture over pork mixture and smooth top with a spatula.
  • Sprinkle remaining cheese and dried minced onions over top.
  • Bake for 20-30 minutes, or until casserole is cooked and cheese is browned.

Nutrition Facts : Calories 755, Fat 41.5, SaturatedFat 19.1, Cholesterol 136.6, Sodium 927.6, Carbohydrate 50, Fiber 9.7, Sugar 4.8, Protein 46.3

2 lbs potatoes, peeled and cut up
2 garlic cloves, peeled
boiling salted water
2 lbs boneless pork, cubed
2 teaspoons cajun seasoning
1 jalapeno, minced (remove seeds for a milder dish)
3 tablespoons dried onion, minced, divided
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) can garbanzo beans, drained and rinsed
2 (4 ounce) cans mushrooms, drained
1 (15 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon italian seasoning (optional)
1/2 teaspoon paprika
16 ounces cheddar cheese, shredded, divided
3 tablespoons margarine (or butter)
1/4 cup milk

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