HERB MIX FOR RICE
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. -Arlene Haupt, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total). , To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 742mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
HERB-RICE MIX
Make and share this Herb-Rice Mix recipe from Food.com.
Provided by Dancer
Categories Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in airtight plastic bag with these directions.
- Mix with 2 cups cold water and 1 tablespoon butter in heavy saucepan.
- Bring to a boil over high heat, stirring once with a fork.
- Reduce heat, cover and simmer 12 to 14 minutes, or until all liquid is absorbed.
NUTTY HERB RICE SEASONING MIX
This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it in a sealed plastic container for your own use. Or share it with a friend.
Provided by Mimi in Maine
Categories Brown Rice
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place in bowl or resealable plastic bag; stir or shake till mixed well.
- TO MAKE RICE:.
- Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
- Bring to a boil, cover, reduce heat to low.
- Cook about 20-25 minutes or until all liquid is absorbed.
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
NUTTY HERBED RICE
Steps:
- Heat ready rice in microwave per package directions; set aside.
- In a medium skillet, over medium heat, melt butter. Add nuts and toast for 1 to 2 minutes. Stir in rice and herbs. Serve immediately.
RICE WITH FRESH HERBS
Ten Dollar Dinners viewers know how much I love my $5 rice cooker and the perfectly steamed rice it makes. Boiling rice is another easy way of making rice that yields a firmer and less starchy texture. You can even boil the rice ahead of time, refrigerate it for a few hours, and then finish it with the butter before serving warm or at room temperature. For the prettiest presentation, wait to stir in the herbs until just before serving.
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat. Add the rice and 1 tablespoon of the salt and cook, stirring occasionally, until the rice is tender, 12 to 15 minutes. Drain through a fine-mesh sieve and rinse under cold water to stop the cooking. Shake the sieve to drain as much water as possible.
- Melt the butter in a large nonstick skillet over medium heat. Add the rice and the remaining 1/2 teaspoon salt and stir with a heatproof rubber spatula to coat all the rice with the butter. Once the rice is warmed through, about 3 minutes, transfer the rice to a serving bowl and add the herbs plus additional salt, if needed. Stir with a fork to incorporate and fluff the rice and serve warm or at room temperature.
SAVORY HERB RICE
"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BUTTER HERB RICE
Make and share this Butter Herb Rice recipe from Food.com.
Provided by Amy in Kansas
Categories White Rice
Time 25m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
- Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
- Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
- Remove pan from heat and let sit covered for a few minutes before serving.
JEWELLED HERB & RICE SALAD
If you have time, rinse the rice and soak in a bowl of cold water for half an hour before you start. Soaking rice and other grains improves its digestibility.
Provided by Donal Skehan
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- If you have soaked your rice, drain and give it a final rinse; if not, rinse well in a colander under the cold tap.
- Heat the oil and butter in a saute pan with a lid, add the onions and ras el hanout and fry over a medium heat for 5 minutes until softened. Add the drained rice, carrots and saffron (with its soaking water), then cover with 300ml (1 1/4 cups) cold water.
- Season with salt and pepper, stir and bring to the boil. Cover with the lid, reduce the heat and simmer gently for 12 to 15 minutes, then turn off the heat and leave to stand with the lid on for 5 minutes.
- Fluff up the rice with a fork, stir in the dried fruit, pistachios and herbs and serve.
EASY VEGETABLE-HERB RICE
A nice departure from the rice-a-roni routine. Don't you just get tired of those same old flavors they have?
Provided by PalatablePastime
Categories Rice
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Spray large saucepan with cooking spray.
- Add onion and carrots and saute over medium heat, adding a few drops of water if necessary to prevent sticking, stirring frequently, until onion is translucent and carrot is fairly tender.
- Add water rice, salt, dill weed, and pepper; bring to a boil.
- Cover; simmer 20-25 minutes or until rice is tender.
- Stir in parsley and fat-free margarine.
- Serve.
RICE WITH HERBS
Ordinary rice is spiced up with zesty poultry seasoning. This pairs well with the Mediterranean Chicken Stew, but would also be a nice stand-alone side dish with any entree.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally. , Stir in the rice, water, bouillon and poultry seasoning. Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 217 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 461mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
LEMON & HERB RICE
Make and share this Lemon & Herb Rice recipe from Food.com.
Provided by JelsMom
Categories Brown Rice
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan, bring broth & lemon juice to simmer.
- In heavy skillet heat oil. Add garlic and cook until softened.
- Add rice & stir, cooking 1-2 minutes.
- Add broth, salt & pepper and bring to boil.
- Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
- Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.
SABZI POLO (AROMATIC HERB RICE)
Serve this Persian rice as part of a sharing meal with family and friends. It's ideal for a celebration, such as Iranian New Year
Provided by Sabrina Ghayour
Categories Side dish
Time 35m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients, apart from the butter, in a large non-stick saucepan with a lid. Add 800ml cold water and mix well until the herbs are evenly distributed. Season generously with salt and pepper, dot the butter all over the top, put the lid on, and cook for 25-30 mins over a low-medium heat (use a low heat on a gas cooker) until the rice on top is cooked. Fluff up with a fork and serve. It's a bonus if you get a 'tahdig' (Persian for rice crust), which you can serve in pieces on top of the rice.
Nutrition Facts : Calories 391 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.46 milligram of sodium
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