Herb Roasted Beef Round Tip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB ROASTED BEEF ROUND TIP

I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be tough...but the price was soooo right. To my happy surprise and relief, it was wonderfully tender and juicy. DH raved about the great taste and the juiciness and how tender it was.

Provided by GrammaMikki

Categories     < 4 Hours

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Herb Roasted Beef Round Tip image

Steps:

  • Preheat oven to 325°F.
  • Combine seasonings with oil. Rinse and pat roast dry. Rub the paste thoroughly and evenly onto the roast.
  • Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get.
  • Remove from oven and let stand for 15 minutes. Slice thinly to serve.

3 1/2 lbs beef round tip roast
2 teaspoons spike seasoning or 2 teaspoons prime rib seasoning
2 teaspoons dry mustard
2 large garlic cloves, crushed
1 teaspoon black pepper
1 tablespoon vegetable oil

HERB-CRUSTED ROAST BEEF

It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 12 servings.

Number Of Ingredients 15



Herb-Crusted Roast Beef image

Steps:

  • Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.

Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 474mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

1 beef rump roast or bottom round roast (4-1/2 to 5 pounds)
2 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/4 to 1/3 cup all-purpose flour
2 teaspoons beef bouillon granules
2-1/3 cups water, divided

HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM

Provided by Sunny Anderson

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13



Herb-Crusted Roast Beef with Horseradish Cream image

Steps:

  • Special Equipment: food processor
  • Preheat oven to 350 degrees F.
  • Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.
  • Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.
  • Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.
  • Let roast rest 10 minutes before slicing and serve with Horseradish Cream.
  • Horseradish Cream:
  • In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.
  • Yield: 1/2 cup

1 (3-pound) boneless beef eye round roast
Salt and freshly ground black pepper
1/2 cup plus 2 tablespoons vegetable oil
5 cloves garlic
1 bunch parsley, leaves only
1/2 bunch fresh thyme, leaves only
8 sprigs fresh oregano, leaves only 2 sprigs fresh rosemary, leaves only
2 tablespoons mustard powder
Horseradish Cream, recipe follows
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon lemon juice
Salt

HERB RUBBED SIRLOIN TIP ROAST

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Provided by Joel Manthei

Categories     100+ Everyday Cooking Recipes

Time 1h45m

Yield 6

Number Of Ingredients 10



Herb Rubbed Sirloin Tip Roast image

Steps:

  • In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  • Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 0.8 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1045.6 mg, Sugar 0.3 g

1 ¼ tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon ground cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast

HERB-CRUSTED SIRLOIN TIP ROAST W/ CREAMY HORSERADISH-CHIVE SAUCE

Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is left whole and sold as a roast. Average weight is 2 to 2-1/2 pounds. RECIPE FROM "BEEFITSWHATSFORDINNER.COM" *** UPDATE 10/29/08 - Remember that this is a tough cut of meat if overcooked. Cooked to medium, it is very chewy and you'll have to cut it in 'wafer' thin slices, medium rare is the most you can get away with. I tried this on a cut of cross rib and the seasonings overpowered it so let me know if you have any luck using with different cut of meat. I have cooked it too long and although had great flavor was just to rough to eat for my taste, so I used for stew meat the next day..

Provided by Bess Ebee

Categories     Roast Beef

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12



Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce image

Steps:

  • Instructions:.
  • Heat oven to 325°F.
  • Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
  • Place roast on rack in shallow roasting pan.
  • Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.
  • Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare, but watch it CLOSELY. I strongly recommend using a meat thermometer with this one.
  • Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
  • Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare.) Carve roast into THIN slices; season with salt, as desired. Serve with sauce.

2 -2 1/2 lbs center sirloin tip roast
1 tablespoon minced fresh parsley
1 teaspoon dried thyme leaves, crushed
1 teaspoon vegetable oil
1 garlic clove, minced
1/2 teaspoon cracked black pepper
salt
1 cup sour cream
1/2 cup prepared horseradish
2 tablespoons milk
1 tablespoon snipped fresh chives
1/8 teaspoon white pepper

More about "herb roasted beef round tip recipes"

ROASTED HERBED BEEF TIPS - LORD BYRON'S KITCHEN
Remove the beef from the refrigerator and allow to sit at room temperature for at least 10 minutes. In the meantime, preheat your oven to …
From lordbyronskitchen.com
3.7/5 (174)
Total Time 1 hr 40 mins
Category Main Course
Calories 293 per serving
  • Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
roasted-herbed-beef-tips-lord-byrons-kitchen image


HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
Cooking: Preheat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare ...
From beefitswhatsfordinner.com


HERB ROASTED BEEF ROUND TIP RECIPE - FOOD.COM | RECIPE ...
Tri tip roasts are one of the three muscles that make up the bottom sirloin portion of beef. Unlike other cuts of beef, the tri tip roast you purchase will be the entire muscle, so the size of the roast is determined by the size of the animal at slaughter. Tri tip roasts are lean and boneless, so they are perfect for when you need roast beef...
From pinterest.com


ROUND TIP ROAST CAP RECIPES - FOOD NEWS
Set the oven to 250 degrees Fahrenheit. Rub 1 tbsp. allspice onto the round tip roast. Place 1 tbsp. chopped parsley two chopped onions, and three chopped cloves of garlic into the pan, putting half of the ingredients onto the top of the round tip roast.
From foodnewsnews.com


GARLIC HERB SIRLOIN TIP ROAST RECIPE - PEG'S HOME COOKING
Preheat oven to 450 F. Spray a 9- x 13-inch roasting pan with vegetable oil. Place a v-rack in the center of the pan. Arrange the carrots and mushrooms around and under the v-rack. Spray the vegetables liberally with vegetable oil and …
From pegshomecooking.com


THE 5 TOP CULINARY HERBS FOR BEEF RECIPES
The National Heart, Lung and Blood Institute, a governmental agency devoted to health, lists a smaller group of its suggested flavorings for beef: bay leaf, marjoram, nutmeg, onion, pepper, sage, and thyme. Now, take a look at a list of five great herbs for flavoring beef with explanations of why those herbs made the cut.
From thespruceeats.com


GARLIC HERB-CRUSTED BEEF ROAST
Cooking: Preheat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Top Round Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness.
From beefitswhatsfordinner.com


GARLIC HERB BEEF TOP ROUND ROAST - DON'T SWEAT THE RECIPE
Preheat the oven to 250 degrees F. Pat the roast dry with paper towels to remove excess moisture from the meat. Rub the roast all over with 1 tablespoon of olive oil. In a small bowl mix the remaining 1/2 teaspoon of kosher salt, oregano, thyme, red pepper flakes, black pepper, and garlic. Evenly rub the garlic herb mixture on all sides the roast.
From dontsweattherecipe.com


HERB-RUBBED TOP ROUND ROAST - CERTIFIED ANGUS BEEF
Preheat oven to 450°F. 232°C. . Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F. 177°C. . Roast approximately 1 hour for medium doneness (135-140°F.
From certifiedangusbeef.com


BEST ROAST BEEF RUB RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEST TOP ROUND ROAST BEEF RECIPE (OR SIRLOIN TIP) - JOYFUL ...
2 tablespoons olive oil. 1 (3 pound-ish) sirloin tip roast or top round roast. Mix everything together (except for the roast of course) and let it sit for about 20 minutes for all of the flavors to meld together. Preheat the oven to 350 degrees Fahrenheit. Smear your roast on all sides with the rub and place it on the rack in your roasting pan.
From joyfulabode.com


BONELESS BEEF ROUND TIP ROAST - ALL INFORMATION ABOUT ...
Crock Pot Boneless Beef Round Tip Roast - Great Grub ... best www.greatgrubdelicioustreats.com. In a 6 to 8 quart crock pot, add chopped onions to the bottom. Place roast on top of onions and add minced garlic. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat. Pour Rotel® on roast. Add potatoes, and then beef ...
From therecipes.info


ROASTED TOP ROUND OF BEEF RECIPES ALL YOU NEED IS FOOD
Rinse and pat roast dry. Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get.
From stevehacks.com


GARLIC AND HERB BEEF ROAST | REYNOLDS BRANDS
Step 1. Preheat oven to 350°F. Step 2. Remove the roast from the refrigerator about hour before cooking so it can reach room temperature. Trim all the fat off the meat. Lightly spray meat with olive oil and generously season with salt, pepper, and rosemary. Using a sharp knife pierce the meat and insert slivers of garlic in each hole, pushing ...
From reynoldsbrands.com


HERB CRUSTED SIRLOIN TIP ROAST WITH HORSERADISH ...
Instructions. Sirloin Tip Roast. Plan ahead & marinate the meat overnight. Combine the minced herbs, garlic, lemon zest, kosher salt, black pepper & olive oil in a bowl & mix. Pat the roast dry & rub the herb marinade over all sides of the roast. Wrap tightly with plastic wrap & refrigerate for 12-24 hours. Remove the beef 1 hour before cooking ...
From foxhollow.com


10 BEST BEEF TOP ROUND ROAST RECIPES | YUMMLY
Foolproof Eye of Round Roast Mrs. Happy Homemaker. steak marinade, steak seasoning, eye of round roast, garlic cloves and 1 more. Beef Bottom Round Roast Perfection! Just a Pinch. garlic, onion flakes, coarse sea salt, cracked black pepper, olive oil and 3 more.
From yummly.com


BEEF ROUND SIRLOIN TIP ROAST IN OVEN - CREATE THE MOST ...
Soups Made With Ham Bone Recipe Instant Pot Ham & Bean Soup Recipe Instant Pot Ham Bone Soup Recipe
From recipeshappy.com


HERB CRUSTED TOP ROUND ROAST {VIDEO} - THE CAREFREE KITCHEN
How to cook a top round roast in the oven. Preheat your oven to 425 degrees F. In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using) and onion powder. Mix together using a fork or spatula until well-combined.
From thecarefreekitchen.com


GARLIC BUTTER HERB BEEF ROAST RECIPE — EATWELL101
Preheat your oven to 450ºF (230ºC). 2. In a food processor, mix butter, garlic, sage, rosemary, 1/2 red onion, salt, and pepper. Rub all of the compound butter on the outside of the beef and place in a roasting pan or cast iron skillet, surrounded with red onion quarters. 3.
From eatwell101.com


BEEF ROUND TIP RECIPES | DEPORECIPE.CO
What is round tip steak beef round tip roast recipe using the high heat method best sirloin tip roast flavorful and easy tipbuzz thyme rubbed beef round tip with roasted onion and pear wild rice loving texans. What Is Round Tip Steak Beef Round Tip Roast Recipe Using The High Heat Method Best Sirloin Tip Roast Flavorful And Easy Tipbuzz Thyme Rubbed Beef Round Tip …
From deporecipe.co


HERB ROASTED BEEF ROUND TIP RECIPE - FOOD.COM | RECIPE ...
Oct 19, 2013 - I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be tough...but the price was soooo right. To my happy surprise and relief, it was wonderfully tender and juicy. DH raved about the great taste and the juiciness and how …
From pinterest.co.uk


BEEF ROUND TIP ROAST RECIPES ALL YOU NEED IS FOOD
Rinse and pat roast dry. Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get.
From stevehacks.com


HERB ROASTED BEEF ROUND TIP RECIPE - FOOD NEWS
1 (3-3 1/2 lb.) beef round tip roast In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. Place roast in skillet and sear until browned on all sides, about 10 minutes. Remove roast from skillet. Spread horseradish mixture over roast and then […]
From foodnewsnews.com


BEEF ROUND TIP ROAST RECIPE USING THE HIGH HEAT METHOD
No matter how big or small your roast is, this cooking method will make a tender, medium-rare roast. To calculate the roasting time, use the formula of roughly 7 minutes per pound (2 pounds for 15 minutes, 3 pounds for 21 minutes, etc.). Turn off the oven and leave the roast in the oven for 2 1/2 hours before carving.
From thespruceeats.com


10 BEST BEEF ROUND SIRLOIN TIP ROAST RECIPES | YUMMLY
The Best Beef Round Sirloin Tip Roast Recipes on Yummly | Sirloin Tip Roast, Sirloin Tip Roast, Sirloin Tip Roast
From yummly.com


HERB RUBBED TOP ROUND ROAST BEEF RECIPE | KITA ROBERTS ...
First, you’ll mix the parsley, thyme, and shallot together in a small bowl. Remove two tablespoons of the herbs, then set aside. To the main herb mixture, add in dijon mustard and olive oil, then stir to combine. To the two tablespoons of reserved herbs, add in butter and mash with a fork until mixed well.
From girlcarnivore.com


HERB CRUSTED EYE ROUND ROAST BEEF - LOW CARB MAVEN
Put sliced roast beef into a quart mason jar with sliced onion and garlic. Add white vinegar ⅔ of the way and water the rest of the way. Make sure there are no hidden air pockets and it will keep in the refrigerator for weeks. Use on sandwiches or salads.
From lowcarbmaven.com


AMAZING HERB RUBBED TOP ROUND ROAST | MAVEN COOKERY
Preheat oven to 325°F. Line a shallow roasting pan with foil. Place a rack on top of the foil. Using a pastry brush, brush 6 tablespoons mustard all over the top round roast. In a small bowl, combine the thyme, salt and pepper; mix well. Sprinkle seasoning completely over the …
From mavencookery.com


HERB-CRUSTED BEEF ROAST WITH PISTACHIO-LEEK PESTO
Heat medium nonstick skillet over medium heat until hot; coat with cooking spray. Add leeks; cook 10 to 15 minutes until leeks are caramelized, stirring often. Set aside to cool.Season roast with 1-3/4 teaspoon salt and pepper. To prepare pesto, add leeks, basil, thyme, parsley, shallots, garlic and 1/4 cup pistachios to food processor container.
From showmebeef.com


GARLIC HERB BEEF EYE OF ROUND ROAST {MELT IN YOUR MOUTH ...
Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F and roast for an additional 40-50 minutes, or until a meat thermometer reads 135 degrees F.
From itisakeeper.com


GARLIC HERB ROAST BEEF | TENDER, JUICY BEEF RECIPE ...
Preheat the oven to 450 degrees. Place the roast on a roasting rack over a foil lined baking sheet. Rub the garlic and rosemary over the tops and sides of the roast. Generously add kosher salt and fresh black pepper to the tops and sides of the roast, then drizzle with a light coating of olive oil.
From mantitlement.com


HERB MUSTARD COATED SIRLOIN TIP ROAST RECIPE | YUMMLY ...
Mar 5, 2016 - I think I would stuff in some garlic cloves. Cooked according to directions and turned out a little rare but we made a ju and it was perfect!
From pinterest.ca


8 SIRLOIN TIP ROAST RECIPES THAT WILL IMPRESS YOUR DINNER ...
A sirloin tip roast is cooked low and slow in your trusty Crock-Pot with an easy tomato sauce. Recipe creator abussone suggests serving with cauliflower rice for a keto-friendly meal. 7 Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker. 3 of 9.
From allrecipes.com


THE PERFECT HERB AND GARLIC BOTTOM ROUND ROAST RECIPE ...
Instructions. Preheat the oven to 500 degrees Fahrenheit. Pat the bottom round roast dry with paper towels to allow the butter mixture to stick. Place the roast in an oven safe skillet. Combine butter, rosemary and minced garlic. Spread the mixture by hand over the roast covering as much as you can.
From thekitchenmagpie.com


GARLIC HERB-CRUSTED ROAST BEEF - TASTES OF LIZZY T
Instructions. Preheat oven to 425 degrees. Place the roast in the meat rack of a shallow roasting pan. Place peppercorns in a plastic bag. Use a rolling pin or the side of a meat mallet to crush the peppercorns. Combine cracked peppercorns, basil, thyme, rosemary and garlic in a small bowl.
From tastesoflizzyt.com


GARLIC HERB BEEF TOP ROUND ROAST - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Garlic Herb Beef Top Round Roast are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


GARLIC HERB CRUSTED BOTTOM ROUND ROAST - SUPER SAFEWAY
How to Cook a Bottom Round Roast. Heat oven to 325°. Combine rub ingredients: press onto beef roast. Place the roast on a rack in a shallow roasting pan with the fat side up. Insert ovenproof meat thermometer so the tip is centered …
From supersafeway.com


HERB CRUSTED ROAST BEEF I RECIPE - FOOD NEWS
INSTRUCTIONS 1 Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture. 2 Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 1/2 to 1 3/4 hours) or 150°F for medium (2 to 2 1/2 hours).
From foodnewsnews.cc


CRUSTED ROAST BEEF RECIPES - THERESCIPES.INFO
Herb And Garlic Crusted Beef Rib Roast Recipe - BettyCrocker.com hot www.bettycrocker.com. Heat oven to 350°F. For easy cleanup, line shallow roasting pan with foil.Place beef, fat side up, in pan.In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast.Insert ovenproof meat thermometer so tip is in thickest part of beef and …
From therecipes.info


Related Search